Cheese And Onion Filling For Jacket Potatoes Recipes

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DOUBLE CHEESE JACKET POTATO



Double Cheese Jacket Potato image

This double cheese jacket potato is the ultimate in comfort food. The potatoes are baked, then piled high with mozzarella and cheddar, spring onions, mustard, mayo and soy sauce before being baked again.

Provided by Emily Leary

Categories     Potato-based mains

Time 1h25m

Number Of Ingredients 8

4 baking potatoes
2 tsp olive oil
100 g grated/shredded cheddar cheese (vegetarian if required)
100 g grated/shredded mozzarella (vegetarian if required)
2 spring onions (sliced)
3 tbsp mayonnaise
½ tsp English Mustard
2 tsp dark soy sauce

Steps:

  • Preheat the oven to 200C (180C fan / 390F).
  • Push a skewer through each potato a few times to help steam escape and ensure even cooking. Place the potatoes on a baking tray.
  • Rub all over with the olive oil, then place in the oven and bake for 1 hour.
  • Put the cheddar, mozzarella, spring onions, mayonnaise, mustard and soy sauce in a bowl. Mix well.
  • When the potatoes are cooked, cut a cross into each of your potatoes and squeeze so that they open slightly.
  • Pile the cheese mixture on top of each potato, pressing down slightly.
  • Return to the oven for 5-10 minutes until melted.

Nutrition Facts : Calories 437.24 kcal, Carbohydrate 40.06 g, Protein 16.88 g, Fat 23.94 g, SaturatedFat 10.13 g, Cholesterol 50.41 mg, Sodium 565 mg, Fiber 2.92 g, Sugar 2.09 g, ServingSize 1 serving

CHEESE AND ONION POTATOES



Cheese and Onion Potatoes image

Don't let the basic ingredients fool you-this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. -Lois McCutchan, Monticello, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup butter, cubed
4 medium unpeeled red potatoes, cut into 1/4-inch slices
2 tablespoons dried minced onion
Pepper to taste
1/3 cup shredded cheddar cheese
Minced fresh parsley

Steps:

  • In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes. , Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley.

Nutrition Facts : Calories 221 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 179mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

CHEESE AND ONION PASTIES



Cheese and Onion Pasties image

The traditional Cornish recipe uses a cheese such as Double Gloucester or English Cheddar, but I have made some very tasty varieties using Stilton, Feta, Bleu Cheese, and even Havarti.

Provided by Millereg

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

puff pastry (I use frozen, but homemade is fine if you are a purist)
1/2 ounce unsalted butter
2 medium onions, finely chopped
1/2 lb double Gloucester cheese or 1/2 lb cheddar cheese, grated
4 tablespoons fresh parsley, chopped

Steps:

  • Thaw the pastry.
  • If using homemade, put your dough in the refrigerator to chill.
  • Preheat oven to 400°F.
  • Melt the butter in a frying pan on a low heat.
  • Mix in the onions and cook them until they are just beginning to soften.
  • Mix them with the cheese and parsley.
  • Roll out the pastry and cut out 4 rounds, each about 6 inches in diameter.
  • Put a quarter of the cheese mixture on one half of each one.
  • Fold over the other side and crimp the edges together.
  • Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
  • Bake them for 30 minutes and serve hot.

BLUE CHEESE AND SOUR CREAM JACKET FILLING



Blue Cheese and Sour Cream Jacket Filling image

Make and share this Blue Cheese and Sour Cream Jacket Filling recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

25 g butter
1 garlic clove, crushed
4 spring onions, chopped
4 tablespoons sour cream
115 g dolcelatte, diced
1 tablespoon chopped fresh parsley
1 tablespoon snipped fresh chives

Steps:

  • Heat butter and cook onions and garlic for 2 minutes.
  • Add all other ingredients and stir well.
  • Serve on top hot spuds with crispy skins.
  • For an extra tasty treat pop the spuds under the grill for a few minutes.

Nutrition Facts : Calories 76.7, Fat 7.6, SaturatedFat 4.8, Cholesterol 18.6, Sodium 45.2, Carbohydrate 2, Fiber 0.5, Sugar 0.4, Protein 0.8

THREE CHEESE & ONION JACKET POTATO TOPPER



Three cheese & onion jacket potato topper image

Check out our fresh ideas for baked potato or sandwich fillings - from cheese to tandoori prawns

Provided by Cassie Best

Categories     Lunch, Main course

Time 5m

Number Of Ingredients 8

200g soft cheese
100g mozzarella , grated
100g mature cheddar , grated
4 spring onions , finely sliced
3 tbsp milk
4 hot jacket potatoes
dollop of onion chutney, to serve
grind black pepper , to serve

Steps:

  • Mix soft cheese with mozzarella, mature cheddar, spring onions and milk. Spoon into jacket potatoes and top each with a grind of black pepper and a dollop of onion chutney.

Nutrition Facts : Calories 662 calories, Fat 38 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 1.3 milligram of sodium

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