Cheese And Pesto Toasts Recipes

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CLASSIC PESTO



Classic pesto image

Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal

Provided by Good Food team

Categories     Condiment, Dinner, Lunch, Main course, Pasta

Time 15m

Yield Makes 250ml

Number Of Ingredients 5

50g pine nuts
80g basil
50g parmesan or vegetarian alternative
150ml olive oil
2 garlic cloves

Steps:

  • Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.

Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

PESTO TOMATO TOAST



Pesto Tomato Toast image

Make and share this Pesto Tomato Toast recipe from Food.com.

Provided by bert2421

Categories     Lunch/Snacks

Time 18m

Yield 6 serving(s)

Number Of Ingredients 4

6 slices French bread, 1 ",thick
1/3 cup pesto sauce
1 small tomatoes, chopped (1/2 cup)
1/2 cup shredded mozzarella cheese

Steps:

  • Heat oven to 375.
  • Place bread on ungreased sheet.
  • Spread each slice with a scant tbsp of pesto.
  • Top with tomato and sprinkle with cheese.
  • Bake about 8 minutes or til hot and cheese is melted.

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