CHEESE AND BACON TURNOVERS
These delicious and easy puff pastry bacon and cheese turnovers will elevate snack time in your house to the next level! A copycat of the famous Greggs bacon and cheese wraps....but so much better! Only 4 ingredients and ready in under 30 minutes!
Provided by Beth Sachs
Categories Snack
Time 28m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200°c (180 fan/ 400F/ Gas 6) and line a large baking tray with baking paper.
- Cut the puff pastry sheet into 6 equal squares with a sharp knife and then lay them on the diagonal so they look like diamonds.
- If you are using the Dijon mustard, spread 1/4 of a teaspoon onto the middle of each piece of pastry then top with the bacon (I grill the bacon rashers for a few minutes so they go really crispy when baked in the puff pastry) and grated cheese.
- Brush the egg wash around all sides of the pastry them fold up one corner into the middle, followed by the other corner before pinching the two pieces together with your finger and thumb (this will stop them coming apart when baked).
- Brush all of the turnovers with egg wash then bake in the oven for 18 minutes until golden and crispy. Cool on the baking sheet for a few minutes until ready to eat.
Nutrition Facts : Calories 464 kcal, Carbohydrate 25 g, Protein 12 g, Fat 35 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 59 mg, Sodium 407 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESE & BACON TURNOVERS
Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. They'll keep for up to three days
Provided by Anna Glover
Categories Picnic, Snack
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side.
- Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.
- Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.
Nutrition Facts : Calories 366 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.52 milligram of sodium
CHEESE AND BACON TURNOVERS
These incredibly tasty Cheese and Bacon Turnovers combine all of the best of our favorite comfort food flavors with rich, buttery puff pastry wrapped around crispy bacon and melted cheeses!! Nothing more is needed as every great flavor we love is wrapped in tender, flaky puff pastry and ready to be enjoyed!
Provided by Angela
Categories Appetizers Pastries Snack
Time 30m
Number Of Ingredients 4
Steps:
- Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
- Cook the bacon in a large frying pan or non-stick skillet over medium heat until crisp, about 5-6 minutes. Flip the bacon about halfway through the cooking time. Transfer the cooked bacon to a paper towel-lined plate and set aside.
- On a very lightly floured working surface, roll out the puff pastry sheets. *Gently open the sheets, and use a dab of water to seal any cracks.
- Use a sharp knife to cut the pastry sheets into 4-6 squares. I am using the larger squares, so I only cut 4 sections per sheet.
- Lay a slice of bacon over the center of each square diagonally then top with a sprinkle of the grated cheddar cheese.
- Bring in two opposite corners, laying the first down then folding the other corner over the first. *You can use a dab of water to help seal the folded puff pastry corners. Pinching the corners together will also help to prevent the ends from separating during baking.
- Coat the entire exposed surface of the puff pastry with the egg wash and then transfer them to your prepared baking sheet. Be sure to leave spacing between the pastries as they will expand.
- Bake at 375 degrees F (190 degrees C) for 15-20 minutes or until the pastries are golden and the cheese is fully melted.
- Remove from the oven and allow to cool on the baking sheet for about 5 minutes before serving.
Nutrition Facts : Calories 523 kcal, Carbohydrate 28 g, Protein 13 g, Fat 40 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 438 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BACON, EGG AND CHEESE TURNOVERS
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Put a large skillet over medium heat. Add the bacon and cook, flipping once, until crispy, about 7 minutes. Remove to a paper towel-lined plate to cool, then roughly chop. Set aside.
- Whisk together 4 of the eggs in a medium bowl until homogeneous, then stir in the chives and mozzarella.
- Heat the butter in a large skillet over medium heat. Pour the egg mixture into the hot skillet and cook until the bottom is set. Use a spatula to gently pull the bottom cooked parts to the sides of the skillet to make space for more of the mixture to cook. Repeat this gentle pulling process one or two more times until a majority of the mixture is set, then transfer the mixture to a bowl. The eggs should still be be quite wet, as they'll continue to cook in the oven. Season them with salt and pepper and a few shakes of hot sauce.
- On a work surface, roll out the puff pastry to a 10-by-15-inch rectangle. Cut into six 5-inch squares. Top each of the squares with a schmear of scallion cream cheese, then a bit of the bacon and finally a spoonful of the scrambled eggs, distributing them evenly and leaving a 3/4-inch border around the edges.
- Beat the remaining egg with 1 tablespoon water in a small bowl to make an egg wash. Brush the edges of the puff pastry squares with the egg wash, fold them in half to make rectangles and pinch the edges to seal them well. Transfer them to the prepared baking sheet, placing them 1 inch apart. Brush the tops with the egg wash and top with the Everything Bagel Topping. Bake until golden brown; begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup. Leftovers can be refrigerated and reheated in a toaster oven.
- Combine the sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt in a small bowl.
BACON ONION TURNOVERS
Potluck-goers will enjoy these cute pastry packets, whether they eat them by hand or by fork. The bacon-onion filling is tasty, and the turnover shell is crispy on the outside, tender on the inside. -Cari Miller, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter and salt; beat until smooth. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch dough down. Turn onto a lightly floured surface; divided into 30 pieces. Roll each into a 4-in. circle. Combine bacon and onion; place about 2 teaspoons on one side of each circle. Fold dough over filling; press edges with a fork to seal. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes., Brush with egg. Bake at 425° for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 469mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
CHEESY CHICKEN AND BACON TURNOVERS
A chicken and cheese filled turnover, made with store bought crescent dough. These are great for kids on the go, they travel well.
Provided by Chef Shantal
Categories Lunch/Snacks
Time 30m
Yield 4 Turnovers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 (180 C).
- Combine chicken, cheese, bacon, broccoli, green onions, mayonaise and ranch dressing, mix well.
- Unroll crescent rolls and separate into 4 rectangles.
- Place one quarter of the chicken mixture on each rectangle.
- Stretch dough to completely enclose filling and crimp edges with fork to seal.
- Bake on parchment-lined or greased baking sheet for 20 minutes or until golden.
- Cool for a few minutes before serving.
Nutrition Facts : Calories 511.4, Fat 33.7, SaturatedFat 11.8, Cholesterol 80.6, Sodium 889.4, Carbohydrate 36.3, Fiber 2.6, Sugar 4.5, Protein 15.8
More about "cheese bacon turnovers recipes"
CHEESE AND BACON TURNOVERS - THE DINNER BITE
From thedinnerbite.com
Ratings 1Category AppetizerCuisine American, BritishTotal Time 35 mins
- Line a baking tray with a baking sheet then place the bacon on, partially bake the bacon in the oven for 5 minutes. remove from the oven and transfer to a kitchen towel to cool
- Unroll the puff pastry on a lightly floured surface or on the parchment paper it came with. Using a sharp knife cut the pastry into 8 equal parts. You can stack the pastry if desired, sprinkle a little bit of flour in between the square pastry and stack.
- Lay the bacon on each pastry diagonally, followed by the grated cheese. Fold the two ends of the diamond over the bacon and cheese, brush the egg wash on one of the edges and fold the other over giving it a small pinch. (this is important so that the pastry doesn’t open up during cooking)
BACON AND CHEESE TURNOVERS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
Ratings 14Category Appetiser, Side DishCuisine InternationalTotal Time 35 mins
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHEESE AND BACON TURNOVERS [VIDEO] | PUFF PASTRY RECIPES, PASTRY ...
From pinterest.ca
CHEESE AND BACON TURNOVERS [VIDEO] | PUFF PASTRY RECIPES SAVORY ...
From pinterest.ca
BACON AND CHEESE TURNOVERS - THE SIX FIGURE DISH
From thesixfiguredish.com
GREGGS BACON & CHEESE TURNOVERS - FEED YOUR FAMILY FOR £20 A …
From fyf20quid.co.uk
BACON AND CHEESE TURNOVERS - PINCH OF NOM
From pinchofnom.com
CHEESE AND BACON TURNOVERS | RECIPE | TURNOVER RECIPES, BACON …
From pinterest.co.uk
FLAWLESS CHEESE AND BACON TURNOVERS
From flawlessfood.co.uk
BACON AND CHEESE TURNOVERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BACON & CHEESE WRAPS (GREGGS COPYCAT RECIPE) – FEAST GLORIOUS …
From feastgloriousfeast.com
HOW TO MAKE CHEESE AND BACON TURNOVERS - B+C GUIDES
From guides.brit.co
BACON, SPINACH & CHEESE TURNOVERS RECIPE - ALDI
From aldi.com.au
BACON & CREAM CHEESE TURNOVERS US | BETTY BOSSI USA
From bettybossi.us
CORNISH YARG AND BACON TURNOVERS RECIPE – THE CORNISH CHEESE CO
From cornishcheese.co.uk
BACON, EGG, AND CHEESE TURNOVER | SUGARDALE
From sugardale.com
SAUSAGE AND CHEESE TURNOVERS - NIBBLE AND DINE
From nibbleanddine.com
21 RECIPES USING GROUND BEEF AND BACON - SELECTED RECIPES
From selectedrecipe.com
FLAKY CHEESE AND BACON TURNOVERS - COOK WHAT YOU LOVE
From cookwhatyoulove.com
SUPER SIMPLE CHEESE AND BACON TURNOVERS - YOUTUBE
From youtube.com
BACON CHEDDAR CROISSANT TURNOVERS - CALL ME PMC
From callmepmc.com
CHEESE AND BACON TURNOVERS | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
CHEESE & BACON TURNOVERS - PRIMULA
From primula.co.uk
BACON AND CHEESE TURNOVER (GREGGS WRAP COPYCAT)
From mymorningmocha.com
CHEESE AND BACON TURNOVERS
From pinterest.com
CHEESE AND BACON TURNOVERS - GRAHAM'S FAMILY DAIRY
From grahamsfamilydairy.com
CHEESE TURNOVERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON AND CHEESE TURNOVER - VIKALINKA
From vikalinka.com
GLUTEN FREE BACON & CHEESE TURNOVERS - MY GLUTEN FREE GUIDE
From mygfguide.com
CHEESE AND BACON TURNOVERS - SUPER EASY RECIPE! - DAISIES & PIE
From daisiesandpie.co.uk
CHEESE AND BACON TURNOVERS [VIDEO] | PUFF PASTRY RECIPES SAVORY ...
From pinterest.com
BACON AND CHEESE TURNOVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUFF PASTRY CHEESE TURNOVERS (CRAZY EASY) - MOMSDISH
From momsdish.com
CHEESE AND BACON TURNOVERS | SIMON HOWIE RECIPES
From thescottishbutcher.com
BACON, EGG AND CHEESE TURNOVERS | RECIPE CART
From getrecipecart.com
EASY CHEESE AND BACON PASTRY TURNOVERS - THE LAST GLASS
From blog.goodpairdays.com
VEGAN 'BACON' AND 'CHEESE' TURNOVERS - SUPER HAPPY WIN FOOD
From superhappywinfood.co.uk
CHEESE AND BACON TURNOVERS (THE BEST SNACK EVER!) - BAKE IT WITH …
From bakeitwithiove.com
CHEESE AND BACON TURNOVERS – NEUREZEPT
From fingerfood.neurezept.com
BACON, EGG AND CHEESE TURNOVERS RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
CHEESE AND BACON TURNOVERS | DON'T GO BACON MY HEART | PUFF …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love