Cheese Broccoli Outback Copycat Recipes
OUTBACK BROCCOLI AND CHEESE
Outback Broccoli and cheese is the side dish Outback Steakhouse serves to accompany steak! Steamed broccoli and a creamy cheese sauce is the perfect broccoli match! Serve this cheesy side to baked potatoes or a sizzling steak slab!
Provided by Alyona Demyanchuk
Categories Side
Time 10m
Number Of Ingredients 5
Steps:
- Steam Broccoli over 1 1/2 cups of water for 5-8 minutes or until broccoli reaches desired tenderness.
- Microwave the cheeses and milk for 1 1/2 minutes, stirring in between.
- Coat the bottom of a serving dish with the melted cheese mixture and top with the steamed broccoli. Gently toss to coat the broccoli and serve.
Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 13 g, Protein 9 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 345 mg, Fiber 4 g, Sugar 4 g
COPYCAT OUTBACK BROCCOLI AND CHEESE RECIPE - (3.9/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- In a saucepan melt butter. Add flour and whisk until combined. Cook until fragrant. Add whipping cream and milk, continue to whisk until thickened. Add velveeta cheese and spices, whisk until cheese is melted. Meanwhile blanch your broccoli and drain. Pour cheese sauce over broccoli Transfer broccoli to small oven safe dishes. Top with shredded cheese. Bake in a 400 degree oven for 3-4 minutes until cheese is melted and bubbly. Serve immediately.
QUICK AND SIMPLE BROCCOLI AND CHEESE
This recipe is great for just-getting-started-cooks.
Provided by KGASKINS
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
- Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g
OUTBACK BROCCOLI AND CHEESE RECIPE: COPYCAT
Steps:
- Wash broccoli and cut it into broccoli spears. Set aside.
- In a saucepan over medium heat, melt butter. Add flour and whisk together until well combined.
- Add whole milk and heavy whipping cream, continue to stir with the whisk until thickened.
- Shred 8 ounces of Sharp Cheddar Cheese. Add to mixture, stirring from the bottom so that it doesn't burn. Stir until cheese is melted. Remove from heat.
- Blanch broccoli and drain well.
- Place broccoli in an oven safe baking dish. Pour cheese sauce over broccoli and top with shredded cheese.
- Bake for 3-4 minutes at 400 degrees, until cheese begins to bubble. Serve hot and enjoy!
LONGHORN BROCCOLI
Longhorn Steakhouse has the BEST broccoli...here's how you can make it at home.
Provided by Katie Clark
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- Chop and prepare broccoli into smaller pieces. Place in a skillet with 2 cups of water. Season with salt and pepper (probably about a teaspoon of each) Bring to a boil. Cover with a lid and let it steam for 5-7 minutes. Drain excess water. Add butter and let it melt. Toss the broccoli in the butter. Add garlic and parmesan and make sure everything gets covered in it. Remove and enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 214 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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