Cheese Fatayer Recipe With Fatayer Dough

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CHEESE FATAYER RECIPE WITH FATAYER DOUGH RECIPE



Cheese Fatayer recipe with fatayer dough recipe image

Cheese Fatayer recipe with fatayer dough recipe. A quick, simple and easy to follow cheese fatayer recipe from scratch.

Provided by Fa's Kitchen

Categories     Main Dish

Number Of Ingredients 11

21/2 cups all-purpose flour / maida
1 packet / 11 gms instant yeast
1 tbsp sugar
1/2 tsp salt
3/4 cup whole milk (lukewarm)
1/3 cup olive oil
1/2 cup mozzarella cheese (shredded)
1/2 cup feta cheese
4 tbsp parsley (finely chopped)
2 tsp onion seeds
1 egg (beaten)

Steps:

  • Add yeast, sugar, salt and yeast to the milk.
  • Add this milk to the all purpose flour and mix.
  • Now add in the olive oil and knead for about couple of minutes. Cover with damp muslin cloth and let it rest for 10 minutes.
  • After 10 minutes, make small dough balls.
  • Meanwhile soak the feta cheese in cold water for 10 minutes changing the water twice.
  • Crumble the feta cheese in a bowl, add the mozzarella cheese, egg, onion seeds and parsley and mix.
  • Roll out the balls in an oval shape and place a tablespoon of the cheese mixture in the middle.
  • Hold both the sides of the edges and fold like a boat as shown in the picture above.
  • Bake in a preheated oven of 180 C for about 15 - 20 minutes. Serve hot.

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