Cheese Frenchee Recipe 45

CHEESE FRENCHEE

Steps:

• Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
• Combine egg, milk, flour and salt.
• Dip each triangle into egg mixture and then coat with the corn flake crumbs.
• Deep fry at 375°F until golden brown.

CHEESE FRENCHY - KINGS FOOD HOST

Steps:

• Spread mayonnaise on bread, and use 2 slices of American Cheese each.
• Cut sandwiches into triangles, cut off crust.
• Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
• Coat with corn flake crumbs.
• Deep Fry in oil at 375 degrees until golden.

CHEESE FRENCHEE

Steps:

• In a large shallow bowl, stir together the flour and salt.
• Mix together the egg and milk in a glass measuring cup.
• Gradually add the egg/milk mixture to the flour mixture, whisking until the batter is smooth; set aside.
• Spread 4 slices of bread lightly with mayonnaise and mustard, if desired.
• Top each piece of bread with a slice of American cheese and a slice of Swiss or Monterey Jack cheese.
• Cover each with a second slice and bread and lightly press the sandwiches together.
• In a deep 12-inch fry pan (dad uses a deep electric fry pan), heat oil or shortening of 1 inch deep to 350°F.
• Put the crushed cornflakes in a pie plate.
• Dip a sandwich in the batter to lightly, but completely cover, the dip sandwich in the cornflake crumbs; repeat with another sandwich.
• Carefully add both sandwiches to the hot oil; Fry until golden on one side; carefully turn and fry until golden on the other side.
• Remove sandwiches to a paper towel lined plate; dip, coat, and fry the remaining two sandwiches.
• Cut sandwiches into quarters and eat dipped in ketchup if desired.

CHEESE FRENCHEE RECIPE - (4/5)

Steps:

• Prepare three sandwiches, using salad dressing as desired. Cut off crusts and diagonally slice sandwiches into quarters. Beat together egg, milk, flour and salt. Dip sandwich triangles in egg batter and roll in finely crushed corn flakes. Freeze, if desired, until needed Deep fry at 375 degrees until golden

CHEESE FRENCHEE

Steps:

• 1. Prepare 3 sandwiches using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways to make 4 triangles.
• 2. Combine egg, milk, flour and salt.
• 3. Dip each triangle into egg mixture and then coat with the cornflake crumbs.
• 4. Deep fry at 375 degrees until brown.
• 5. Place sandwiches on paper towel lined plate to allow extra oil to drain off, otherwise sandwiches will be soggy.

CHEESE FRENCHEE

Steps:

• Make 3 sandwiches using 2 slices of bread spread with Miracle Whip or mayo (Kings used Miracle Whip), and 2 slices of American cheese for each sandwich. Cut the crusts off, and then slice each sandwich diagonally, to make 4 triangles.
• In a small bowl, combine the egg, milk, flour & salt and whisk to make a batter.
• Dip each triangle in the batter, covering completely. Let the excess drip off, and then coat with crumbs.
• Fry the triangles in 375 degree oil until golden brown.
• *Note: If you are just making one sandwich for yourself, you can use the leftover batter & crumbs to make onion rings. They are wonderful!!

CHEESE FRENCHY SANDWICHES

Steps:

• Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles., In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month., In a skillet, heat 1 in. of oil to 375°. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown.