Cheese Frenchees Deep Fried Grilled Cheese Recipes

CHEESE FRENCHEES DEEP FRIED GRILLED CHEESE

Steps:

• Place parchment paper on a cookie sheet.
• Lay out the bread and on each slice, spread mayonnaise until it has all been used, making it so that the sandwich will have mayonnaise on both slices for each sandwich.
• Add 1 1/2-2 slices of cheese to 4 slices of the bread. Place the lid on, mayonnaise side down.
• Cut each sandwich in quarters.
• In a pie dish, whisk together the eggs and milk.
• In another dish add the cracker crumbs.
• Dredge each quarter in the egg and then the crackers. Place on the cookie sheet and repeat with all sandwiches.
• Place in the fridge to rest for 1 hour.
• Fill a dutch oven 1/2-3/4 full of oil. Heat over medium high heat. Too low of heat and the breading will just fall off and you'll have soggy sandwiches.
• Cook 2-4 quarters at a time, about 1-2 minutes per side until golden and the cheese is melted.
• Remove from the oil to a paper towel lined plate or a cooling rack over a paper towel lined baking sheet.
• Serve with ketchup or we prefer honey mustard.

CHEESE FRENCHY - KINGS FOOD HOST

Steps:

• Spread mayonnaise on bread, and use 2 slices of American Cheese each.
• Cut sandwiches into triangles, cut off crust.
• Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
• Coat with corn flake crumbs.
• Deep Fry in oil at 375 degrees until golden.

CHEESE FRENCHEE

Steps:

• Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
• Combine egg, milk, flour and salt.
• Dip each triangle into egg mixture and then coat with the corn flake crumbs.
• Deep fry at 375°F until golden brown.