Cheese Jalapeno Rice Casserole Recipes

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JALAPENO AND CHEESE RICE



Jalapeno and Cheese Rice image

This is a recipe I got from another person on another board. This is my favorite rice and I wanted to share it with everyone here. Give it a try!

Provided by Melissa s.

Categories     Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup chopped onion
1/2 cup vegetable oil
4 cups water
4 tablespoons butter or 4 tablespoons margarine
2 cups rice
3 -4 jalapenos (whole)
1 lb American cheese, cubed

Steps:

  • Combine onion, oil, water, butter and rice in large pot.
  • Add whole jalapenos to pot.
  • Bring to a boil.
  • Cover and simmer over medium-low heat until rice is tender. This can take about 30 minutes.
  • Carefully remove the jalapenos from the rice, deseed them, chop them and return to the rice. Mix well.
  • Add the cheese to the pot and mix well. Cheese will melt upon mixing.
  • Serve and enjoy!

Nutrition Facts : Calories 1076.7, Fat 67.2, SaturatedFat 28.4, Cholesterol 103.2, Sodium 1184.3, Carbohydrate 88.4, Fiber 1.8, Sugar 0.8, Protein 29.1

JALAPENO RICE



Jalapeno Rice image

Make and share this Jalapeno Rice recipe from Food.com.

Provided by Lvs2Cook

Categories     White Rice

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 1/4 cups cooked rice, cooled
8 ounces sour cream
1 (4 ounce) can chopped jalapeno peppers, drained
8 ounces monterey jack cheese, grated

Steps:

  • Preheat the oven to 350º.
  • Mix the rice, sour cream, and jalapenos in a large bowl.
  • In a 1 quart casserole dish, layer half of the rice mixture and then half of the cheese.
  • Repeat, ending with a layer of cheese.
  • Bake, covered, for 30 minutes; then remove the cover and bake for another 10 minutes.

Nutrition Facts : Calories 496.7, Fat 31.1, SaturatedFat 19.3, Cholesterol 79.8, Sodium 354.1, Carbohydrate 34.6, Fiber 1.1, Sugar 1.4, Protein 19.5

CHEESE JALAPENO RICE CASSEROLE



Cheese Jalapeno Rice Casserole image

Provided by recfoodrecipes

Time 45m

Yield 6

Number Of Ingredients 7

2 1/2 cups cooked rice
24 ounces sour cream
16 ounces sharp cheddar cheese (shredded)
1 large onion
3 hot jalapeno peppers, remove seeds, cut up into small pieces
1 can whole kernel corn (use all the juice)
salt and pepper, to taste

Steps:

  • Combine all ingredients and bake uncovered for approximately 30 minutes at 350 degrees F.

CHEESY JALAPENO CORN & RICE CASSEROLE



Cheesy Jalapeno Corn & Rice Casserole image

The title says it all, it's cheesy and full of corn and you can adjust the amount of heat to your taste. You can either pop it in the oven or in the microwave and you have an instant side dish.

Provided by Donna Graffagnino

Categories     Rice Sides

Time 50m

Number Of Ingredients 6

1/2 bell pepper, red or green, finely chopped (optional)
1 can(s) whole kernel corn or mexicorn, drained
1 can(s) creamed corn
2 Tbsp jalapeno peppers, finely chopped with seeds, more or less to your taste
1 1/2 - 2 c velveeta cheese, regular or mexican, cubed
2 1/2 - 3 c white rice, cooked

Steps:

  • 1. Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
  • 2. Bake for 35 minutes or until heated through. Stir well and serve.
  • 3. Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
  • 4. Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.

JALAPENO CHICKEN & RICE CASSEROLE RECIPE - (4.3/5)



Jalapeno Chicken & Rice Casserole Recipe - (4.3/5) image

Provided by [email protected]

Number Of Ingredients 10

2 cups cooked rice
2 cups (8 ounces) shredded Monterey Jack cheese
1 1/2 cups cooked, chopped chicken breast meat
1 can (12 fluid ounces) Reduced Fat Evaporated Milk
1/2 cup finely chopped red onion
2 large eggs, lightly beaten
1/4 cup finely chopped cilantro
2 tablespoons butter or margarine, melted
1 tablespoon diced jalapeños
Salt

Steps:

  • EHEAT oven to 350-F. Lightly grease 2-quart casserole. COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared casserole; stir well. BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Season with salt.

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