CHEESY ONION ROLL-UPS
These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until you're ready to serve. -Barbara Keith, Faucett, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Spread over each tortilla and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with picante sauce.
Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESE & ONION ROLLS
Try this take on the classic sausage roll for veggies. Making your own flaky pastry is well worth the extra few minutes, and is surprisingly easy
Provided by Sophie Godwin - Cookery writer
Categories Buffet, Canapes, Dinner, Lunch, Snack, Supper, Cheese Course
Time 1h25m
Number Of Ingredients 14
Steps:
- To make the pastry, sift the flour into a large bowl, then stir in the mustard powder, cayenne and 1 tsp salt. Grate the butter into the flour, dipping the end of the block in flour from time to time to prevent it from clumping. Stir the flour and butter together using a table knife, then pour in 120ml ice cold water, mix and bring together to form a dough. Flatten the dough into a disc, wrap in cling film and chill in the fridge for 1 hour.
- Meanwhile, make the filling. Cook the potatoes in a pan of salted water until tender, then drain and steam dry for a few mins before mashing and leaving to cool. Melt the butter in a frying pan until foaming. Add the onions and a pinch of salt, and cook, stirring occasionally, over a medium heat until they're completely soft and starting to caramelise. Add to a bowl with the potato. Once cool, stir in the thyme leaves, mustard, cheese and gherkins or pickled onions, and season to taste. Set aside.
- Line a baking tray with baking parchment. On a lightly floured surface, roll the pastry out into a large rectangle around 3mm thick. Cut the pastry into eight rectangles, then divide the filling equally between them, squashing it into a sausage shape down the long length of one side of each rectangle, leaving a 5cm gap at each end. Brush the exposed pastry with a little egg, then fold in the short sides of the rectangle and roll the empty half of pastry over the filling so that it is completely encased. Press the edge to seal it, then crimp the two shorter ends with a fork. Repeat with each roll, then transfer to the lined baking tray and chill in the fridge for 20 mins. Can be frozen at this point.
- Heat oven to 200C/180C fan/gas 6. Take the rolls out of the fridge, brush all over with the beaten egg, then scatter with the nigella seeds. Bake on the top shelf of the oven for 40 mins or until deeply golden and crisp. Serve hot or cold with your choice of sauce.
Nutrition Facts : Calories 529 calories, Fat 34 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 1.7 milligram of sodium
CHEDDAR AND ONION RYE ROLLS
From the Culinary Institute of America! Here's what they say,"Serve these rolls slightly warmed to bring out the great taste of cheese and onions. Make a double batch of rolls so that you can tuck some away in the freezer. Then you can just grab one or two on your way out the door to enjoy on your drive or at your desk." I hope you enjoy! :) Plan for about 1 hour and 45 minutes rising time.
Provided by Sharon123
Categories Breads
Time 48m
Yield 20 rolls
Number Of Ingredients 10
Steps:
- Place the yeast and water in the bowl of a mixer and stir to completely dissolve. Let the yeast proof until foamy, about 5 minutes.
- Add the bread and rye flours, sugar, molasses, oil, and salt. Mix the ingredients together on low speed using the dough hook just until the dough begins to come together (it will look a little rough), about 4 minutes. Increase the speed to medium-high and mix until the dough is smooth, 2 more minutes. Add the cheese and onion and continue to mix on medium speed until the cheese and onions are evenly distributed throughout the dough, about 1 minute.
- Turn the dough onto a lightly floured surface. Knead by hand until the cheese and onions are completely worked into the dough. (The dough will feel rather tight.) Gather it into a smooth ball. Place in a lightly greased bowl, cover with plastic wrap, and let the dough rise in a warm place until doubled in size, about 1 hour.
- Fold the dough gently over on itself in three or four places, turn the dough out onto a lightly floured work surface, and cut it into 20 equal pieces. Cover the pieces and let them rest until nice and relaxed, about 15 minutes.
- Preheat the oven to 425ºF. Line 2 baking sheets with parchment paper or grease lightly.
- Round each piece of dough into a smooth ball and place in even rows on the prepared baking sheets. Cover and let rise until the dough springs back when lightly touched but does not collapse, 30 minutes.
- Make a small slit down the center of each roll with a very sharp paring knife or a razor blade. Dust the tops of the rolls lightly with rye flour, if desired.
- Bake until the rolls have a golden brown crust and sound hollow when thumped on the bottom, 15-18 minutes. Cool completely on racks before serving. Enjoy!
More about "cheese onion rolls recipes"
CHEESE AND ONION ROLLS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
4/5 (1)Estimated Reading Time 3 mins
- Add 2 cups of flour. Mix well. Add two teaspoons of salt. Mix on low speed of mixer until ingredients are mixed well. Increase speed of mixer for 2 minutes to medium speed.
CHEESE AND ONION ROLLS - BAKE THEN EAT
From baketheneat.com
Reviews 12Category SavouryCuisine BritishEstimated Reading Time 5 mins
- Add the water a little at a time, you are wanting just enough water to bring the dough together so it is soft and pliable.
CHEESE & ONION ROLLS - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
4.7/5 (24)Total Time 3 hrs 35 minsCategory Little Bites + AppetizersCalories 227 per serving
CHEESY ONION ROLLS - OLIVE AND ARTISAN
From oliveandartisan.com
CHEESY ONION ROLLS - FLY-LOCAL
From fleischmannsyeast.com
SAVORY ONION CHEESE ROLLS - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
SAVORY ONION & CHEESE ROLLS | MCCORMICK
From mccormick.com
CHEESE ROLLS - BETTER HOMES & GARDENS
From bhg.com
CHEDDAR AND ONION YEAST ROLLS - SOUTHERN CAST IRON
From southerncastiron.com
HOW TO MAKE CHEESE AND ONION ROLLS - B+C GUIDES
From guides.brit.co
CARAMELISED ONION & CHEESE ROLLS - CUISINE MAGAZINE
From cuisine.co.nz
CHEESE AND ONION SAUSAGE ROLLS - HINT OF HEALTHY
From hintofhealthy.com
CHEESE ROLLS RECIPE | MAGGI NEW ZEALAND
From maggi.co.nz
CHEESE & ONION ROLLS RECIPE
From recipecialist.com
CHEESE ROLLS | FOOD IN A MINUTE
From foodinaminute.co.nz
CLASSIC CHEESE AND ONION SANDWICH - SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
10 BEST CHEESE AND ONION PASTRY ROLLS RECIPES | YUMMLY
From yummly.co.uk
10 BEST CHEESE AND ONION ROLLS PUFF PASTRY RECIPES - YUMMLY
From yummly.com
CHEESE AND ONION LENTIL ROLLS – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
CHEESE AND ONION ROLLS - SUPER EASY VEGETARIAN PASTRIES - DAISIES …
From daisiesandpie.co.uk
CHEESE AND ONION ROLLS — THE RECIPE PAGE
From recipe.corriganonline.com
QUICK AND EASY CHEESE AND ONION ROLLS - STARTS AT 60
From startsat60.com
FRENCH ONION CHEESY PULL APART BREAD RECIPE | NORTHERN YUM
From northernyum.com
CHEESE & ONION ROLLS RECIPE | EASIYO YOGURT - EASIYO GLOBAL
From easiyo.com
CHEESE & ONION SWIRL BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE CHEESE & ONION BREAD - BAKING MAD
From bakingmad.com
CHEESE ONION ROLLS - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
CARAMELIZED ONION & GOAT CHEESE ROLLS RECIPE | EATINGWELL
From eatingwell.com
CHEESE & ONION ROLLS RECIPE | EASIYO YOGURT UK - EASIYO UK
From uk.easiyo.com
CHEESE & ONION ROLLS RECIPE | EASIYO YOGURT AUSTRALIA - EASIYO AU
From au.easiyo.com
CHEESE & ONION ROLLS | RECIPE | PICNIC FOOD, PICNIC FOODS, FOOD
From pinterest.com
SOUTHLAND CHEESE ROLLS - ANNABEL LANGBEIN – RECIPES
From langbein.com
FRENCH ONION HOT DOGS – CHEAP RECIPE BLOG
From cheaprecipeblog.com
BEST | CHEESE ONION BREAD ROLLS RECIPE | CHEESE AND ONION ROLLS …
From cooksbeautiful.com
3 SUPER EASY CHEESE ROLLS RECIPES - FRESH
From fresh.co.nz
BIRRIA EGG ROLLS - GOWISEPRODUCTS.COM
From gowiseproducts.com
CARAMELIZED ONION & CHEESE ROLLS - LIVING THE GOURMET
From livingthegourmet.com
CHEESE ONION ROLLS - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
HERBY CHEESE AND ONION ROLLS WITH HOMEMADE PASTRY
From forkandtwist.com
CHEESE & ONION ROLLS RECIPE | EASIYO YOGURT EUROPE - EASIYO EU
From eu.easiyo.com
CHEESE, POTATO AND ONION ROLLS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
COTTAGE CHEESE AND SPINACH FILLED HAM ROLLS RECIPE - CULTURES …
From culturesforhealth.com
10 BEST CHEESE AND ONION PASTRY ROLLS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love