Cheese Rotel Dip Recipes

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CHEESE AND ROTEL DIP



Cheese and Rotel Dip image

Make and share this Cheese and Rotel Dip recipe from Food.com.

Provided by The Range Rover

Categories     Cheese

Time 2h5m

Yield 1 pot of dip

Number Of Ingredients 3

1 (10 ounce) can diced rotel (tomatoes and green chilies)
2 lbs Velveeta cheese, cubed
tortilla chips

Steps:

  • Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
  • Cover and cook on low for about 2 hours.
  • Stirring occasionally.
  • Serve with the Tortilla chips.

ROTEL CHEESE DIP



Rotel Cheese Dip image

a quick and easy cheese dip recipe made from Velveeta cheese

Provided by Emma Chapman

Categories     Appetizer

Time 10m

Number Of Ingredients 7

16 ounces Velveeta cheese
10 ounces Rotel tomatoes (1 can)
¼ teaspoon chili powder
¼ teaspoon cayenne
2-3 tablespoons water
1-2 tablespoons cilantro (chopped)
salt and pepper

Steps:

  • In a medium size pan or pot, add the cubed cheese, Rotel (do not drain), chili powder, cayenne, and a little salt and pepper.
  • Melt on low heat, stirring occasionally.
  • Once melted, add 2-3 tablespoons of water to thin slightly.
  • Stir in the cilantro. Add more salt and pepper if desired.

Nutrition Facts : ServingSize 1 serving, Calories 126 kcal, Carbohydrate 7 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 901 mg, Fiber 0.04 g, Sugar 5 g, UnsaturatedFat 0.014 g

CREAM CHEESE ROTEL DIP



Cream Cheese Rotel Dip image

This is the best and easiest dip EVER!! I take this dip to parties all the time. EASY EASY EASY...and it follows my simple rule of recipes...."Does it have cream cheese in it?" Yes....okay...this has to be a good recipe!! Haha! :)

Provided by ChefDarlingNikki

Categories     Cheese

Time 20m

Yield 1 batch dip, 6 serving(s)

Number Of Ingredients 3

2 (8 ounce) packages cream cheese
1 (10 ounce) can Rotel Tomatoes
1 (24 ounce) bag tortilla chips

Steps:

  • Cut blocks of cream cheese into cubes and put in small crock pot.
  • Pour can of rotel (do not drain) over cream cheese.
  • Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
  • This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
  • Serve with Tortilla Chips! Enjoy! :).

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