Cheese Steak Panini With Caramelized Onions Recipes

CHEESESTEAK PANINI

Steps:

• Heat 2 tablespoons of butter in a large skillet over medium heat. Add the peppers and onion, season with the salt and cook, stirring occasionally, until soft and golden, 8 to 10 minutes.
• Throw the roast beef into the same skillet, breaking it up a little as you go. Add a few dashes of Worcestershire and warm for about a minute or so. Remove from the heat.
• To build: Heat a panini maker (or set a grill pan or skillet over medium-low heat).
• Spread half of the mustard onto a slice of bread and top with 2 slices of provolone. Add half of the beef and veggie mix. Top with half of the Homemade Cheese Sauce and another slice of bread. Spread the top side of the bread with 1 tablespoon of butter. Repeat and build the second sandwich.
• Invert the sandwiches butter-side down on the hot panini maker (or grill pan or skillet). Spread another tablespoon of butter on each of the tops.
• Close the panini maker and grill until the bread is crusty and golden and the cheese is melted, 4 to 5 minutes. (If using a grill pan or skillet, carefully flip the sandwiches halfway through.) Slice in half and enjoy!
• Place a double boiler over medium heat. Add the cubed cheese and milk and heat, stirring, until the cheese is melted and the mixture is combined, about 5 minutes. Stir in the mustard, vinegar and salt. Grate the garlic into the mixture using a rasp grater; stir to combine. Cook until the flavors meld, an additional 3 to 5 minutes.

CHEESE STEAK PANINI WITH CARAMELIZED ONIONS

Steps:

• Heat a medium skillet over medium-low heat. Add the butter and 1 tablespoon olive oil. Add the sliced onions and cook slowly until caramel colored. Salt to taste. Spoon caramelized onions into a small dish and set aside. Add the sliced steak to the skillet and saute to heat through.
• To assemble spread mayonnaise on one side of each slice of bread. Divide the onions, meat and cheese between the two sandwiches. Top with remaining bread.
• Heat a panini press or pan on medium-low and lightly grease with olive oil. Cook panini until bread is lightly browned and cheese is melted. Slice in half and serve immediately.

CHEESE STEAK PANINI

Steps:

• 1. Heat about a tablespoon of grape seed or other oil along with a tablespoon of butter in a medium cast iron skillet on medium high heat. Start sauteeing onions, once they have soften add bell peppers. Salt. Add spices and stir. Cook until brown and nearly caramelized. Remove vegetables into a bowl. Next, brown the meat by placing a few (about 4-5) slices on the skillet and flipping over after a few seconds and salting slightly along the way. Don't crowd or allow the slices of meat to overlap. Keep removing browned meat, adding fresh slices and repeating. Once all the meat is cooked, add one tablespoon of butter to pan and dump meat, onions and peppers back into pan. Add cream cheese and allow to melt. Turn off stove, add shredded cheese and stir. Either toast up a sub and add filling, or place between two slices of sourdough and toast up on a panini press (adding more cheese if desired). ENJOY!!

CHEESESTEAK PANINI

Steps:

• Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.
• Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
• Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.
• Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.