Cheese Stuffed Breadsticks Recipes

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CHEESE STUFFED BREADSTICKS



Cheese Stuffed Breadsticks image

This is a quick and easy way to have something unique to accompany spaghetti,lasagna or other meal. The trick is to make sure that the dough is completley sealed around the cheese. Hope you enjoy!

Provided by AllieOop

Categories     Breads

Time 22m

Yield 10 serving(s)

Number Of Ingredients 3

1 (10 5/8 ounce) package pillsbury refrigerated garlic breadsticks
5 ounces mozzarella string cheese (1 oz. pieces)
parmesan cheese

Steps:

  • Separate breadstick dough.
  • Open each package of string cheese.
  • Divide string cheese pieces in half.
  • Take 1 piece of cheese and wrap breadstick dough around it taking care to seal it completely.
  • Place each breadstick on a cookie sheet sprayed with Pam.
  • Spread garlic seasoning that is provided in the package on breadsticks.
  • Sprinkle with parmesan cheese.
  • Bake at 375 for 11-12 minutes.
  • Do not overcook.
  • Serve immediately.

Nutrition Facts : Calories 36, Fat 2.3, SaturatedFat 1.4, Cholesterol 9.1, Sodium 87.7, Carbohydrate 0.4, Sugar 0.2, Protein 3.4

ALMOST-FAMOUS STUFFED CHEESY BREAD



Almost-Famous Stuffed Cheesy Bread image

Provided by Food Network Kitchen

Time 2h30m

Yield 2 loaves (8 breadsticks each)

Number Of Ingredients 12

2 teaspoons sugar
1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
2 tablespoons vegetable oil, plus more for brushing
2 cups all-purpose flour, plus more for dusting
3/4 teaspoon salt
2 tablespoons cornmeal
1 1/2 cups shredded part-skim mozzarella cheese (about 6 ounces)
1/2 cup shredded yellow cheddar cheese (about 2 ounces)
1 tablespoon grated pecorino romano cheese
1 teaspoon garlic salt
1 teaspoon granulated garlic
1/2 teaspoon dried parsley

Steps:

  • Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. Sprinkle the yeast on top and set aside until foamy, about 10 minutes. Stir in the vegetable oil. Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir with a wooden spoon to make a shaggy dough. Turn out onto a generously floured surface and knead until smooth and elastic, about 5 minutes, dusting with more flour as needed. Form into a ball. Brush a large bowl with vegetable oil; add the dough, turning to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes.
  • Make the filling and topping: Toss 1/2 cup mozzarella, the cheddar, pecorino, garlic salt, granulated garlic and dried parsley in a bowl. Preheat the oven to 450 degrees F. Put an inverted baking sheet in the oven; preheat for 10 minutes. Line another inverted baking sheet with parchment paper and sprinkle with the cornmeal. Cut the dough in half; transfer 1 piece to the parchment-lined baking sheet and stretch into an 8-inch square (keep the other piece of dough covered). Sprinkle 1 side of the square with 1/2 cup of the remaining mozzarella, then fold the dough in half to enclose the cheese, pressing to seal. Slice the dough crosswise at 1-inch intervals, stopping just before the folded edge. Sprinkle with half of the cheese-garlic mixture. Move the dough to 1 side of the baking sheet. Repeat with the remaining dough, mozzarella and cheese-garlic mixture on the other side of the baking sheet. Slide the bread on the parchment onto the hot baking sheet in the oven. Bake until the dough is cooked through and the cheese is golden brown, 12 to 14 minutes. Let cool slightly, then pull apart into breadsticks.

STUFFED BREADSTICKS



Stuffed Breadsticks image

This is a bisquick recipe. You definately dont want to forget the dipping sauce. This is bound to be a kid pleaser. Great for monday night football.

Provided by chef FIFI

Categories     Breads

Time 30m

Yield 8 sticks

Number Of Ingredients 6

2 1/4 baking mix or 2 1/4 Bisquick
1 (8 ounce) package stringed cheese (smoked preferably)
2/3 cup milk
1/4 cup margarine, melted
1/4 teaspoon garlic powder
8 ounces your favorite pizza sauce or 8 ounces spaghetti sauce, heated

Steps:

  • Peheat oven 450 degrees.
  • Mix baking mix and milk together until it becomes a soft dough approximately 30 seconds.
  • Generously dust surface with baking mix (bisquick) and turn dough onto it.
  • Take a rolling pin and softly roll dough in the baking mix, just enough to coat it.
  • Form into a ball and knead the dough about 10 times.
  • Roll the dough into a 12x8 in rectangle.
  • Cut the dough into 8 6x2 inch long rectangles.
  • Wrap each long strip around a piece of cheese.
  • Pinch the ends and smooth inward to seal the ends.
  • Gently roll the wrapped cheese on surgace to ensure closure.
  • Place each piece with the seem down onto a ungreased foil lined cookie sheet.
  • Bake for approximately 7-10 minutes or until golden.
  • In a small bowl, mix margarine and garlic powder together.
  • Brush each bread stick with the garlic butter.
  • Dip in sauce.
  • Enjoy!

Nutrition Facts : Calories 196.2, Fat 12.6, SaturatedFat 6, Cholesterol 22.1, Sodium 484, Carbohydrate 13, Fiber 0.8, Sugar 1.8, Protein 7.8

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