Cheese Tortellini In Light Broth With Parmesan Crisps Recipes

CHEESE TORTELLINI IN LIGHT BROTH

Cheese Tortellini in Light Broth image

Categories Cheese Christmas Dinner Simmer Boil

Yield 4 first-course servings

Number Of Ingredients 5

Ingredients

4 cups reduced-sodium chicken broth
1 (9-ounce) package fresh cheese tortellini
1/2 teaspoon freshly ground black pepper, plus more to taste
3 tablespoons shredded Parmesan cheese
1 tablespoon chopped fresh flat-leaf parsley

Steps:

Pour the broth into a large, heavy saucepan. Cover and bring to a boil over high heat. Add the tortellini and 1/2 teaspoon of pepper. Cover partially and simmer over medium heat, stirring occasionally, until the tortellini are al dente, about 7 minutes. Season the broth with more pepper to taste.
Ladle the broth and tortellini into serving bowls. Top with Parmesan cheese and parsley, and serve.

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