VEAL CHOPS WITH MUSTARD-SAGE CRUST
Our home economists use stone-ground mustard to flavor moist veal chops. They easily bake in the oven for a quick-and-easy entree.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Sprinkle veal chops on both sides with pepper and salt. Place bread crumbs in a shallow bowl. Combine the mustard, sage and garlic; spread over one side of each chop, then coat with bread crumbs. , Place chops, coated side up, on a rack in a shallow roasting pan. Bake 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 457mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
GRILLED VEAL CHOPS WITH SAGE JUS
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a medium-hot charcoal fire. Heat 2 tablespoons olive oil in a heavy skillet on low. Add garlic and sage leaves and cook very slowly for 30 minutes. Season veal chops with salt and pepper and brush with a little olive oil. Grill until medium-rare, about 15 minutes, turning once.
- Heat remaining tablespoon olive oil in a large, heavy frying pan on high. Add chops and sear until just pink inside, 5 minutes more, turning once. Remove chops to 4 warmed dinner plates. Deglaze pan with stock or water and reduce over high heat to 1/2 cup of liquid, scraping bottom of pan to incorporate any browned bits. Reduce heat and add garlic-sage oil to the pan. Cook for 1 minute and adjust seasoning to taste. Strain jus over each chop and serve garnished with fresh sage leaves.
VEAL CHOPS WITH MUSTARD SAGE SAUCE
Categories Herb Mustard Sauté Low Carb Quick & Easy Veal Sage Bon Appétit
Yield Serves 2
Number Of Ingredients 10
Steps:
- Melt butter with oil in heavy medium skillet over medium-high heat. Sprinkle chops with dried sage and pepper. Add to skillet and cook until brown, about 5 minutes per side. Reduce heat to medium and cook to desired doneness, about 1 minute per side for medium-rare. Transfer veal to plate; keep warm.
- Add shallots to same skillet and stir 1 minute. Add broth, 1 tablespoon minced sage and mustard to skillet and boil until very thick, scraping up browned bits, about 4 minutes. Add half and half and boil until liquid thickens to sauce consistency, about 1 minute. Mix in remaining 1 tablespoon minced sage and any juices exuded by veal. Adjust seasoning. Place 1 chop on each plate. Spoon sauce over. Garnish with fresh sage leaves and serve.
SAGE VEAL CHOPS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a heavy-bottomed skillet over medium high heat. Season chops with salt and pepper and rub them each with about 1 tablespoon of chopped sage. Rub the sage into meat on both sides of each chop. Add oil to the pan. Melt butter into the oil and add chops to the pan. Cook chops 5 minutes on each side and transfer to warm platter and let them rest. Add wine to the pan and scrape up drippings. Spoon drippings down over the chops and serve.
VEAL CHOPS WITH SAGE
Provided by Molly O'Neill
Categories main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the veal chops in a large nonreactive pan. Whisk together 3 tablespoons of the olive oil and the lemon juice. Stir in 10 coarsely chopped sage leaves. Pour the mixture over the chops, cover and refrigerate for several hours, turning the chops occasionally.
- When ready to cook, preheat the oven to 200 degrees and place 2 large skillets over high heat. Remove the chops from the marinade and remove and discard any pieces of sage that may be clinging to them. Sprinkle each chop generously with salt and pepper. Divide the remaining 3 tablespoons oil between the pans. When the oil is very hot, place 2 chops in each pan and cook until well browned on one side, about 5 minutes. Turn and cook until the other side is browned and the chops are cooked to the desired doneness, 4 to 6 minutes, depending on their thickness. Place the chops on a platter, cover with foil and put them in the oven to keep warm while you prepare the sauce.
- Pour the grease out of 1 pan and add the wine. Add 5 chopped sage leaves and place over medium heat. Cook, scraping the bottom of the pan, until the wine has reduced to about 1/4 of its original volume. Remove from the heat and whisk in the butter. Season to taste with salt and pepper.
- Transfer the veal chops to 4 plates and pour the sauce over them. Garnish each plate with a few whole sage leaves and serve immediately with potato galettes (see recipe) and pan-grilled scallions with sea salt (see recipe) if desired.
VEAL CHOPS WITH LEMON SAGE SAUCE
Simple. 4 ingredients (excluding s/p). Delicious. One of those recipes that make you remember what food is meant to be.
Provided by MarraMamba
Categories Veal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 500 degrees F.
- Lightly oil the chops, and season with salt and pepper. In a heavy oven-proof cast iron grill pan, sear the chops until golden brown on each side.
- Place the pan in the hot oven and cook an additional 10 minutes for medium rare.
- Sprinkle the fresh sage and fresh lemon juice over them, serve immediately with lemon pieces and sage for garnish.
- Note: You can also leave the sage leaves whole and place on the chops to be eaten with the bites.
Nutrition Facts :
VEAL CHOPS WITH MUSHROOMS
Make and share this veal chops with mushrooms recipe from Food.com.
Provided by chia2160
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- heat oil in skillet, add chops, season and saute about 5 mins per side until cooked through.
- remove to plate and keep warm.
- toss mushrooms in flour, add to pan.
- add chicken stock cook a few minutes until thickened.
- add cream, nutmeg and salt& pepper to taste.
- spoon sauce over chops, serve.
GRILLED VEAL CHOPS WITH CAPER AND SAGE SAUCE
Provided by Jacques Pépin
Categories Roast Father's Day Dinner Lemon Meat Veal Fall Summer Winter Anniversary Grill Grill/Barbecue Sage Parsley Lemon Juice Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 15
Steps:
- Heat a grill until it is very hot. Preheat the oven to 150 degrees.
- Rub the chops with the oil and sprinkle them with the salt and pepper. Put the chops on the clean grill rack and cook for about 2 1/2 minutes on each side. Transfer them to the oven and let them rest and finish cooking for at least 10 minutes (the chops can be kept in the oven for up to 30 minutes).
- MEANWHILE FOR THE SAUCE:
- Mix all the ingredients in a bowl.
- At serving time, place a chop on each of four plates and coat with the sauce.
More about "veal chops with mustard sage sauce recipes"
VEAL CHOPS WITH WORCESTERSHIRE-HORSERADISH GLAZE AND SAGE BUTTER
From cookstr.com
VEAL WITH MUSTARD SAUCE RECIPE - EAT SMARTER USA
From eatsmarter.com
VEAL CHOPS WITH MUSTARD-SAGE CRUST RECIPE
From crecipe.com
VEAL CHOPS & SAGE-BALSAMIC SAUCE & WARM MUSHROOM SALAD …
From myrecipes.com
VEAL CHOPS WITH RED WINE SAUCE | LIBERTERRE
From liberterre.ca
VEAL LOIN CHOPS WITH BROWN BUTTER AND SAGE RECIPE - CDKITCHEN
From cdkitchen.com
VEAL CHOPS WITH MUSTARD SAGE SAUCE - BIGOVEN
From bigoven.com
SMOKED PORK CHOPS WITH MUSTARD CIDER SAUCE RECIPE
From cooksrecipes.com
VEAL CHOPS WITH MUSTARD SAGE SAUCE RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
VEAL CHOPS WITH MUSTARD RECIPE | D'ARTAGNAN
From dartagnan.com
GRILLED VEAL CHOPS WITH MUSTARD | RICARDO
From ricardocuisine.com
VEAL CHOPS WITH MUSTARD SAGE SAUCE - THE FISHER FARM
From fisherfarm.wordpress.com
VEAL CHOPS WITH MUSTARD SAGE SAUCE - BIGOVEN.COM
From bigoven.com
PAN-ROASTED VEAL CHOPS WITH SAGE AND MUSHROOMS – RECIPES …
From recipenet.org
LAVARENNE » VEAL CHOPS WITH MUSTARD (CôTES DE VEAU DIJONNAISE)
From lavarenne.com
GRILLED VEAL CHOPS WITH SAGE JUS RECIPE - FOOD NEWS
From foodnewsnews.com
VEAL CHOPS WITH MUSTARD RECIPE - FOOD NEWS
From foodnewsnews.com
VEAL CHOPS WITH CREOLE MUSTARD CRUST RECIPE - BON APPéTIT
From bonappetit.com
VEAL CHOPS WITH COGNAC SAUCE RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
VEAL CHOPS WITH MUSTARD-SAGE CRUST RECIPE: HOW TO MAKE IT
SALTIMBOCCA MILANESE WITH WHITE WINE SAGE SAUCE - VEAL – …
From veal.org
10 BEST BAKED VEAL CHOPS RECIPES | YUMMLY
From yummly.com
VEAL CHOPS WITH CAPER SAUCE - ESSENTIAL PEPIN
From ww2.kqed.org
VEAL KIDNEYS IN MUSTARD SAUCE, RECIPE PETITCHEF
From en.petitchef.com
GRILLED VEAL CHOPS WITH MUSTARD | RICARDO
From ricardocuisine.com
MUSTARD SAUCE VEAL CHOPS - COOKEATSHARE
From cookeatshare.com
VEAL CHOPS MILANESE WITH SAGE RECIPE
From crecipe.com
PAN-ROASTED VEAL CHOPS WITH CABERNET SAUCE RECIPE
From foodandwine.com
VEAL CHOPS WITH MUSTARD SAGE SAUCE | SHRIMP IN GARLIC SAUCE, …
From pinterest.co.uk
VEAL CHOPS IN CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
VEAL MARSALA PIZZA - VEAL – DISCOVER DELICIOUS
From veal.org
VEAL CHOPS WITH LEMON & SAGE - ITALIAN FOOD FOREVER
From italianfoodforever.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love