Cheeseburger And Fries Casserole Recipes

CHEESEBURGER & FRIES CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Scramble fry ground beef until cooked.
• Drain off grease.
• Then add salt, pepper and garlic.
• Add both soups and stir until well blended.
• Heat through on stove and then transfer to 9 X 13 glass pan.
• Cover beef mixture with the french fries.
• Bake for 30 minutes, until fries are crispy.
• Sprinkle cheese over top of casserole and return to oven until cheese is melted, about 5 minutes.

CHEESEBURGER AND FRIES CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until beef is no longer pink, and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder.
• Return to the heat, and stir in the golden mushroom and cheese soups until well blended. Heat through, and remove from stove. Transfer the mixture to a 9x13 inch baking dish. Cover the ground beef mixture with a layer of frozen French fries.
• Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake just until cheese has melted.

CHEESEBURGER AND FRIES CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Brown hamburger with onions and cloves of garlic if using until no longer pink and onions and garlic are translucent.
• Drain grease. Season meat with salt, pepper and garlic powder.
• Return meat to the heat and stir in both cans of soup. Heat through until bubbly. Season with hot sauce, and cajun seasoning.
• Spray a 9x13 cake pan with cooking spray and place meat mixture in the bottom of the pan and spread it out evenly.
• Cover the meat mixture with the frozen french fries in an even layer.
• Bake for 30 minutes, or until the french fries are golden brown or if using tator tots until they are golden brown.
• Remove from oven and sprinkle the top with the cheese.
• Return to oven until cheese is melted. (I leave until cheese starts to get brown).

CHEESEBURGER AND FRIES CASSEROLE II

Steps:

• Brown ground beef in skillet; drain grease.
• Stir in pepper, garlic powder, mustard, soup mix and water; blend well. Mix in 1 c of the cheddar and the swiss cheese.
• Pour mixture into a 9x13 baking dish; top with french fries.
• Bake 20-25 minutes at 400° until fries are golden brown.
• Top with remaining cheddar cheese and return to oven for 5-10 minutes until cheese is melted.

CHEESEBURGER CASSEROLE WITH TATER TOTS®

Steps:

• Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain.
• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese.
• Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.

CHEESEBURGER 'N' FRIES CASSEROLE

Steps:

• In a skillet, brown the beef, drain.
• Stir in mushroom soup and cheddar cheese soup.
• Pour into a greased 13x9 baking dish.
• Arrange French fries on top.
• Bake, uncovered, at 350 degrees Fahrenheit for 50 to 55 minutes or until the fries are golden brown.