CHEESEBURGER
Provided by Robert Irvine : Food Network
Categories main-dish
Time 35m
Yield 1 serving
Number Of Ingredients 15
Steps:
- For the cheeseburger: Heat some grapeseed oil in a medium saute pan over medium heat. Add the onion and cook until caramelized, 15 minutes. Hold.
- Heat a skillet over medium-high heat. Form the beef into a patty and sprinkle with salt and pepper. Sear the burger in a hot skillet; cook to the desired temperature. Add the cheese when ready.
- In a small bowl, mix the ketchup, mayonnaise, mustard, garlic salt and onion salt. Hold until ready.
- Toast the burger bun. Place the bun on the plate; spread on both sides with the sauce. Layer the bottom bun with the lettuce, tomato and pickles. Top with the burger and the caramelized onions. Cover with the bun top and serve.
CHEESECAKE CUPCAKES
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
Categories Desserts Cakes Cupcake Recipes Cheesecake
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
- In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
- Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
- To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
- Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 23.9 g, Cholesterol 98.3 mg, Fat 17 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 136.7 mg, Sugar 22.5 g
CHEESEBURGER CUPS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, ground beef, ketchup, worcestershire sauce, mustard, brown sugar, cheese, topping of your choice
Provided by Tasty
Categories Snacks
Yield 8 cups
Number Of Ingredients 8
Steps:
- Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
- Mix in ketchup, Worcestershire, mustard, and brown sugar.
- Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
- Divide the meat mixture among the 8 cups.
- Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
- Top with cheese and bake an additional 5 minutes.
- Top with your favorite toppings and serve.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 30 grams, Fat 18 grams, Fiber 0 grams, Protein 20 grams, Sugar 9 grams
HAMBURGER CUPCAKES
Make and share this Hamburger Cupcakes recipe from Food.com.
Provided by MilanzMom
Categories Meat
Time 55m
Yield 16 cupcakes, 16-18 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except bread slices and mix well.
- Trim crusts from bread slices, butter cupcake pans OR one side of bread slice.
- Place bread slices in cupcake tin with butter side down and shape into pan.
- Fill with meat mixture (full) and bake in 350 degree oven for 40 minutes or until meat is browned and cooked to temperature.
- Remove and serve.
- This recipe freezes well.
Nutrition Facts : Calories 163.8, Fat 6.7, SaturatedFat 2.6, Cholesterol 33.2, Sodium 281.8, Carbohydrate 16.4, Fiber 0.8, Sugar 1.4, Protein 8.9
CHEESEBURGER CUPS
A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! -Jeri Millhouse, Ashland, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 440 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1142mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 0 fiber), Protein 27g protein.
CHEESEBURGER CUPCAKES
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 12 cupcakes
Number Of Ingredients 23
Steps:
- For the cupcakes: Preheat the oven to 400 degrees F. Line one 12-cup standard muffin tin with paper cupcake liners. Spray the liners with baking spray.
- Cut a 2-inch round from each slice of bread and toast in the oven on a baking sheet until lightly browned. Save the rest for breadcrumbs. Place a piece of toast in the bottom of each cup and set aside.
- Cook the ground beef in a 10-inch skillet over medium heat until browned, stirring occasionally, about 6 minutes. Stir in 1/2 teaspoon salt and the pepper. Drain off any fat, if necessary, and place the beef in a medium bowl; set aside.
- Wipe out the skillet with a paper towel and cook the bacon over medium heat until crisp, turning once, about 6 minutes. Remove and drain on paper towels.
- Remove all but 1 tablespoon of the bacon fat from the skillet and add the onions. Cook over medium heat, stirring frequently, until the onions are very soft, about 8 minutes. Stir in the mustard and relish. Stir into the bowl with the ground beef. Divide evenly between the prepared cups.
- Place a cheese cube in each cup and push gently down into the meat mixture.
- Whisk together the flour, baking powder and remaining 1/4 teaspoon salt in a medium bowl. Whisk together the milk, sour cream and eggs in a 1-quart glass measuring cup. Add the milk mixture to the flour mixture and whisk just until blended. Return to the measuring cup. Pour over the beef mixture.
- Bake until a toothpick inserted into the center of the cupcakes comes out clean, 18 to 20 minutes. Cool the cupcakes in the tin on a rack for 10 minutes.
- For the sauce: Combine the mayonnaise, ketchup and relish.
- To assemble: Drizzle the cooled cupcakes with the sauce. Garnish with the reserved bacon and with lettuce, tomato, onions and pickles.
CUTE HAMBURGER CUPCAKES
Great for birthday parties, picnics or anything you like. Fun for kids to decorate. I got this from "Hey There, CupCake" by Clare Crespo.
Provided by Jessiica
Categories Dessert
Time 1h30m
Yield 1 dozen... I'm guessing
Number Of Ingredients 6
Steps:
- Prepare cupcakes according to your the recipe you pick.
- Prepare frosting. Superate into two bowls. Dye one red, and one green.
- Slice the tope off of all the cupcakes. Discard or eat tops of chocolate cupcakes.
- Slice the bottom pieces of all cupcakes into 1/2" slices. (Just slice each bottom in half).
- Right now you should have: tops of white cupcakes. The bottoms of all cupcakes cut in half.
- Take one slice of white cupcake and frost one side green.This is the bottom of the bun, the green is the lettuce.
- Take a slice of chocolate cupcake and place on top of 'lettuce'. This will be the meat.
- Take one slice of white cupcake and frost both sides red. This will be the tomato. Place on top of 'meat'.
- Place the top of one white cupcake on top. This is the top of the bun.
- Add sesame seeds for more realistic look.
- Repeat steps.
- ^_^ I hope it makes sense, If it's confusing, just look at the picture and it's pretty self explanitory.
Nutrition Facts :
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