Cheeseburger Egg Rolls Recipe 435
BACON CHEESEBURGER EGG ROLLS
Found in an online search in response to a request for Bennigan's Cheeseburger Eggrolls. Looks both tasty and easy and so I plan to make 'em for the grandkids next time they're here. Times and size of the egg roll wrap packages are guesstimates.
Provided by Impera_Magna
Categories Meat
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon pieces in frying pan. Spoon onto paper towel-covered plate to drain grease.
- Cook ground beef in same fry pan until browned, drain grease. Add bacon bits to ground beef and mix well.
- Beat egg in bowl. (Egg is used to seal edges of egg roll wrappers; water works too).
- Take egg roll wrapper (package will tell you how to fold them up.) and put large spoonful of hamburger and bacon on one corner of wrapper. Add pinch of cheddar and Monterey jack cheese on top of meat mixture.
- Coat edges of egg roll with egg or water. Roll up wrapper and repeat until you have used all the meat or all the wrappers, whichever happens first.
- In a large deep fry pan, heat about 3/4 inch of vegetable oil. Put egg rolls inches Flip over when first side browned. When both sides browned, place on paper towel covered plate to drain grease.
- When all egg rolls are cooked, dip them in barbecue sauce (or dipping sauce of your choice) and enjoy.
Nutrition Facts : Calories 619.2, Fat 44.8, SaturatedFat 12.9, Cholesterol 101.9, Sodium 583.5, Carbohydrate 26.6, Fiber 0.8, Sugar 0.1, Protein 26.3
CHEESEBURGER EGG ROLLS
I had something similar at a restaurant, threw these together at home, and they were pretty good! As a dipping sauce, use mayo and catsup mixed together.
Provided by Amy Williams Hopkins
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 50m
Yield 15
Number Of Ingredients 7
Steps:
- Place the ground beef and onion in a skillet over medium heat, and cook and stir for about 10 minutes, breaking up the beef into crumbles as it cooks. Drain the meat and transfer to a bowl. Stir in the chopped pickles, shredded cheese, and mustard, and mix together well.
- Line a baking sheet with parchment paper. Place a bowl of water next to your work surface. Remove an egg roll wrapper from the stack, and cover the remaining wrappers with a damp paper towel to prevent them from drying out.
- Place the wrapper on the work surface with a corner facing towards you. Place about 1/4 cup of filling on the wrapper, and fold the top corner down over the filling. Tightly roll the wrapper into a cylinder, tucking in the corners as you roll, until the wrapper completely encloses the filling. Moisten the last corner with a little water, and finish wrapping so the moistened corner tightly seals to the egg roll, and there are no gaps to let the filling leak out. Place filled egg rolls on the parchment-lined baking sheet, covered with a slightly damp paper towel, while you finish making the egg rolls.
- Heat the oil in a deep saucepan or deep fryer until a thermometer registers 365 degrees F (185 degrees C). Carefully place 2 or 3 egg rolls at a time into the hot oil, and fry for about 4 or 5 minutes, turning the egg rolls over once, until golden brown. Remove the egg rolls with a tongs, and drain on paper towels.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 18.5 g, Cholesterol 29 mg, Fat 8 g, Fiber 0.8 g, Protein 10 g, SaturatedFat 3.3 g, Sodium 369.2 mg, Sugar 0.5 g
CHEESEBURGER EGG ROLLS
Provided by Justin Warner, Food Network Star Season 8 Winner
Time 2h
Yield 8 egg rolls
Number Of Ingredients 13
Steps:
- For the ketchup sauce: Combine the ketchup, fish sauce, star anise and 2 tablespoons water in a small saucepot and set over medium heat. Cook, stirring often, until it begins to bubble, then remove from the heat and let cool completely. Stir in the mayonnaise. Refrigerate until ready to use.
- For the egg rolls: Set a cast-iron pan over medium-high heat for 3 minutes. Add 2 tablespoons oil, then the ground beef and a pinch of salt and pepper and cook for 4 to 5 minutes. Add half the onions and cook, stirring occasionally, until the onions are softened, about 4 minutes. Transfer the mixture to a sheet pan to cool, about 10 minutes. Mix in the sun-dried tomatoes and the remaining raw onions.
- Lay the egg roll wrappers out on a clean work surface. Place a slice of American cheese in the center of a wrapper, then some of the beef mixture followed by the shredded cabbage. Roll up the egg roll, securing it closed with some of the beaten egg. Place on a sheet pan seam-side down while assembling the remaining egg rolls in the same manner.
- Add the remaining 1 1/2 quarts oil to a Dutch oven or heavy-bottomed pot over medium-high heat and bring the temperature up to 350 degrees F.
- Place the egg rolls in batches into the hot canola oil seam-side down, and fry until golden brown, about 4 minutes.
- Cut the egg rolls in half on the bias and serve with the ketchup sauce.
More about "cheeseburger egg rolls recipe 435"
CHEESEBURGER EGG ROLL RECIPE | DISNEY CHEESEBURGER EGGROLL ...
2019-08-28 Cheeseburger Egg Roll Recipe. I know this won’t taste exactly like the one in the park. I just hope that your family can enjoy a taste of the parks at home. I know that my husband and son devoured these! Even better, you can freeze the filling for future egg rolls …
From meagangetsreal.com
Estimated Reading Time 6 mins
From meagangetsreal.com
Estimated Reading Time 6 mins
- While your ground beef is starting to brown, cut your onion in half. You will want to dice your onions into small pieces.
BAKED CHEESEBURGER EGG ROLLS - MINDY'S COOKING OBSESSION
2017-07-17 For the egg rolls: Coat a medium to large skillet with cooking spray. Over medium high heat cook ground beef and onions until ground beef is browned and …
From mindyscookingobsession.com
Ratings 2Category Appetizer, SnackCuisine AmericanTotal Time 50 mins
From mindyscookingobsession.com
Ratings 2Category Appetizer, SnackCuisine AmericanTotal Time 50 mins
- Coat a medium to large skillet with cooking spray. Over medium high heat cook ground beef and onions until ground beef is browned and onions are softened, about 8-10 minutes. Let cool for 10-15 minutes or until cool enough to handle.
- Place egg roll wrapper with a point in front of you (it will be in the shape of a diamond) place 1/3 cup of filling on the wrapper (see photo above) top with a couple of tablespoons of cheese. Brush water around the edges of the wrapper, fold two corners in and then roll. Place on wire rack on baking sheet.
OMG! THE MOST DELICIOUS CHEESEBURGER SPRING ROLLS EVER!
2018-05-31 To roll the spring rolls, place spring roll wrapper on a diamond. Spread about 2 tablespoons of cheeseburger filling in a line, leaving about an inch on either side. Gently fold the corner closest to you over the cheeseburger mixture, and tuck under the filling. Fold both side corners toward center of wrapper, it will start to look like an open envelope. Dip your fingers in egg …
From avatozoe.ca
5/5 (1)Estimated Reading Time 3 minsCategory Appetizer
From avatozoe.ca
5/5 (1)Estimated Reading Time 3 minsCategory Appetizer
- Preheat a medium cooking pan over medium heat. Add a tablespoon of oil and minced onion. Saute until onion is translucent.
- Add ground beef to the pan and break it up as much as possible. Season with some salt and pepper, cover and cook until meat starts to brown. Stir well and make sure to keep breaking up all the meat clumps as it cooks. Drain off all the juices and place cooked meat into a mixing bowl.
BACON CHEESEBURGER EGG ROLLS - CARNALDISH
2020-05-17 This bacon cheeseburger egg roll recipe is something special. I don’t know why stuffing a crispy, crackly egg roll wrapper with just about anything makes it taste better, but we’re just gonna accept it. Thin sheets of non-doughy egg roll …
From carnaldish.com
Reviews 2Total Time 1 hr 20 minsCategory Appetizers
From carnaldish.com
Reviews 2Total Time 1 hr 20 minsCategory Appetizers
- Prepare your frying station. If using a dutch oven, fill it with about 3 to 4 inches of oil. If using a cast-iron skillet or heavy-duty skillet, fill it with an inch and a half of oil. Don’t overfill either vessel because once you add the rolls, you may risk the oil bubbling over and causing a major fire. 2020 is already shot to hell, we don’t need to add you burning the house down to that list.
- In a large heavy-duty or cast-iron skillet, brown the chopped bacon over medium heat until crisp, about 7 to 10 minutes. Scoop out the crispy bacon, leaving just 2 tablespoons of leftover bacon fat in the skillet. With the skillet still over medium heat, add the diced onions to the skillet and season with flaky kosher salt, black pepper, and rushed red pepper flakes. Scrape up any delicious bacon bits left in the bottom of the pan. When the onions have softened, about 5 to 6 minutes, add the ground beef, breaking it up into smaller pieces. While the meat is still pink, season the mixture with granulated onion, granulated garlic, smoked paprika, dried parsley, and chili powder. Continue to cook the ground beef until browned and the juices have evaporated. A very small amount of natural fat will be left, but it won’t be enough to where you’d have to drain it. This process will take about 10-15 minutes. Just be patient with it. Once all that meat juice has evaporated, and the meat starts
- After an hour, remove the meat mixture from the fridge and stir in the cheese. Open the package of wonton wrappers, and keep a piece of plastic wrap or moist paper towel nearby to drape over the pile of wrappers as you work to prevent them from drying out. Lay the wrappers down with one of the corners facing you. Place 1/4 cup of the mixture in the very center of the wrapper, and slightly flatten it into a small log about 4 to 5 inches long. Place a slice of the American cheese on top.
- When all of the rolls are made, cover them with either a slightly damp paper towel and place them in the fridge while you heat the oil to 350 degrees F. When the oil has reached 350 degrees, gently fry 2 to 4 egg rolls at a time, until golden brown, about 3 to 4 minutes. Immediately after they come out of the oil, sprinkle them with the Everything Bagel + Salt seasoning.
BACON CHEESEBURGER EGG ROLLS - SPEND WITH PENNIES
2013-11-12 REPIN BACON CHEESEBURGER EGG ROLLS. Click print here ↓ 4.92 from 12 votes. Review Recipe. Bacon Cheeseburger Egg Rolls. Prep Time 15 minutes. Cook Time 5 minutes. Total Time 20 minutes. Servings 20. Author Holly Nilsson. These make an awesome snack for the kids or appetizer for the grown ups! The mixture inside is truly delicious. Print Recipe Pin Recipe…
From spendwithpennies.com
4.9/5 (12)Total Time 20 minsCategory AppetizerCalories 110 per serving
From spendwithpennies.com
4.9/5 (12)Total Time 20 minsCategory AppetizerCalories 110 per serving
- Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoons of cheese and 1 ½ tablespoons beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).
CHEESEBURGER EGG ROLLS - EMILY BITES
2016-08-05 These Cheeseburger Egg Rolls would be perfect to serve while watching the game, but if you’re not a sports fan, they’d also make a great lunch or dinner. I’ve been really in the mood for a good burger lately and these egg rolls totally satisfied my craving. They’re everything you’d want on a burger, all rolled up! You can also tweak the recipe …
From emilybites.com
Cuisine AmericanTotal Time 45 minsCategory Appetizer, Main CourseCalories 112 per serving
From emilybites.com
Cuisine AmericanTotal Time 45 minsCategory Appetizer, Main CourseCalories 112 per serving
- 1. Lightly mist a large skillet with cooking spray and bring over medium heat. Add the diced onions and cook for a couple minutes until the onions start to turn translucent. Add the ground beef and hamburger seasoning and cook, breaking up with a spoon or spatula, until the meat is brown and cooked through. Drain any liquid from the pan and discard.
- 2. Transfer the meat to a microwavable mixing bowl and add the ketchup, mustard and chopped Laughing Cow cheese wedges. Stir together and then heat in the microwave on high for 1 minute to soften the cheese. Stir again, mashing the cheese wedges, until the mixture is well combined and the meat is coated. Add the shredded cheddar, pickles and tomatoes and stir until well combined.
- 3. Preheat the oven to 425. Line a baking sheet with aluminum foil and lightly mist the foil with cooking spray.
- 4. Pour water into a small dish and set aside. On a clean, flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and place a scant ¼ cup of the meat mixture on the center of the wrapper. Spread the mixture in a horizontal line from the left corner to the right corner of the wonton wrapper, leaving ½ inch or so of space on each side. Fold the bottom corner closest to you up over the ingredients and give it a 90 degree roll. Fold the side corners in and tuck them as you give the filled section another 90 degree roll. Dip your finger in the dish or reserved water and lightly wet the edges of the remaining top corner of the wrapper. Finish rolling the filled egg roll over the wet corner so that it adheres. Use your finger to wet and seal the seam on the outside. Place wrapped egg roll onto the prepared baking sheet. Repeat with remaining ingredients.
BAKED BACON CHEESEBURGER EGG ROLLS - 4 SONS 'R' US
2014-04-09 Place 1 1/2 tablespoons of cheese and 1 1/2 tablespoons beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).m Place the wrapped egg rolls …
From 4sonrus.com
4/5 (6)Total Time 35 minsCategory Appetizer, Lunch, SnackCalories 553 per serving
From 4sonrus.com
4/5 (6)Total Time 35 minsCategory Appetizer, Lunch, SnackCalories 553 per serving
- Lay each egg roll wrapper out with a corner pointing towards you. Place 1 1/2 tablespoons of cheese and 1 1/2 tablespoons beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).m Place the wrapped egg rolls on a baking sheet.
BEST BACON CHEESEBURGER EGG ROLLS RECIPE - HOW TO MAKE ...
2016-03-28 In a large skillet over medium heat, heat oil. Add onion and garlic and cook until soft, 6 minutes, then add beef and cook until no longer pink, 5 to 7 minutes more.
From delish.com
Servings 12Total Time 40 minsCategory Appetizers
From delish.com
Servings 12Total Time 40 minsCategory Appetizers
- Add onion and garlic and cook until soft, 6 minutes, then add beef and cook until no longer pink, 5 to 7 minutes more.
CHEESEBURGER EGG ROLLS RECIPE | MYRECIPES
2016-10-07 Recipes; Cheeseburger Egg Rolls; Cheeseburger Egg Rolls. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review This might sound strange, but as it turns out, a golden-crisp egg roll …
From myrecipes.com
5/5 (1)Total Time 1 hr 15 minsServings 8
From myrecipes.com
5/5 (1)Total Time 1 hr 15 minsServings 8
- Prepare the Hamburgers: Gently mix together ground beef and next 5 ingredients (through onion powder) in a bowl. Shape mixture into 3 (1/2-inch-thick) patties. Heat a large cast-iron skillet or grill pan over medium-high. Coat with cooking spray. Add patties to pan and cook to desired degree of doneness, about 2 to 3 minutes per side for medium. Remove patties from skillet; let stand until cool enough to handle.
- Prepare the Egg Rolls: Break Hamburger patties into 1/2-inch chunks. Toss together Hamburger chunks, lettuce, pickles, mayonnaise, and mustard in a bowl until just combined.
- Whisk together egg and water in a small bowl. Place 4 of the egg roll wrappers on a work surface with the point of 1 corner of each facing toward you. Place 1/2 cup Hamburger mixture in center of each wrapper; shape into a 4x1-inch horizontal log. Top each with 1 cheese slice half. Fold bottom point of each wrapper over filling. Fold 2 sides over filling. Brush remaining top point with a small amount of the egg wash. Roll up egg roll from bottom to seal. Lightly dust a tray with cornstarch. Place filled egg rolls on tray. Repeat process with remaning egg roll wrappers, Hamburger filling, cheese slice halves, and egg wash. Cover with plastic wrap, and chill until ready to fry.
- When ready to fry egg rolls, heat oil in a large stockpot or Dutch oven over high to 360°F. Add egg rolls; cook until golden brown on all sides, 3 to 4 minutes. Transfer to a plate lined with paper towels to drain. Serve with Sweet and Sour Ketchup.
CHEESEBURGER EGG ROLLS (WITH DIPPING SAUCE) - THE COUNTRY COOK
2020-08-22 For the cheeseburger egg rolls: In a large pan, fry up the bacon. Once cooked, remove the pieces from the pan and set aside to cool. In the same pan, cook …
From thecountrycook.net
Reviews 4Category Appetizer, Main CourseServings 15Total Time 35 mins
From thecountrycook.net
Reviews 4Category Appetizer, Main CourseServings 15Total Time 35 mins
- In a large pan, fry up the bacon. Once cooked, remove the pieces from the pan and set aside to cool. In the same pan, cook the diced onion until translucent. Add the garlic and cook for just about a minute.
- Mix all of the ingredients together in a small bowl. Refrigerate for 5-6 minutes to allow the flavors to meld together, then serve.
CHEESEBURGER EGG ROLLS | RECIPE - RACHAEL RAY SHOW
2011-10-13 To wrap egg rolls, brush water around all four sides of a wrapper to act as the glue. Place a 1/3 cup of the meat and onion mixture into the center of the wrapper. Fold two corners into the center and then wrap the other corner to the next, creating a long skinny roll. Place finished rolls …
From rachaelrayshow.com
Servings 15Estimated Reading Time 3 mins
From rachaelrayshow.com
Servings 15Estimated Reading Time 3 mins
CHEESEBURGER EGG ROLLS WITH SPECIAL SAUCE RECIPE ...
2017-01-04 Directions. Instructions Checklist. Step 1. Prepare the Egg Rolls: Combine beef, onion, bacon, garlic, soy sauce, salt, and pepper in a bowl; form mixture into 3 …
From southernliving.com
Servings 8Total Time 1 hrCategory Food, Appetizers
From southernliving.com
Servings 8Total Time 1 hrCategory Food, Appetizers
- Prepare the Egg Rolls: Combine beef, onion, bacon, garlic, soy sauce, salt, and pepper in a bowl; form mixture into 3 (3/4-inch-thick) patties. Heat 1 tablespoon peanut oil in a large cast-iron skillet over medium-high; add patties, and cook until cooked through, about 6 minutes per side. Remove from pan, and let cool.
- Break burgers into 1/2-inch chunks. Gently toss together burger pieces, lettuce, pickles, mayonnaise, and mustard in a bowl until combined. Place egg roll wrappers on a work surface with a point towards you. Combine egg and 1 tablespoon water in a small bowl. Place 1/4 cup burger mixture in the middle of 1 wrapper; top mixture with 1 cheese piece. Fold point closest to you over mixture, tucking in tightly. Brush all exposed sides of wrappers with egg mixture. Fold over sides, pressing to adhere; roll over to seal. Place on a baking sheet dusted with cornstarch. Repeat procedure with remaining burger mixture and wrappers. Cover with plastic wrap, and chill until ready to use.
- Prepare the Special Sauce: Combine ketchup, mayonnaise, soy sauce, vinegar, sugar, and cayenne pepper in a bowl; cover and chill until ready to use.
- Heat 8 cups peanut oil to 360°F in a large Dutch oven over high. Add egg rolls; cook, turning occasionally, until golden brown, about 2 minutes. Drain on paper towels, and sprinkle with sesame seeds. Serve with Special Sauce.
CHEESEBURGER EGG ROLLS RECIPE - THE FOOD CHARLATAN
2018-10-18 Stir in the Worcestershire sauce and dijon, and stir well. Turn off the heat and add the mayonnaise and cheddar cheese. Set aside to let cool slightly. …
From thefoodcharlatan.com
5/5 (1)Category AppetizerCuisine AsianCalories 182 per serving
From thefoodcharlatan.com
5/5 (1)Category AppetizerCuisine AsianCalories 182 per serving
- Drain the fat.Return to medium heat and add half a package of onion soup mix.* Stir in the Worcestershire sauce and dijon, and stir well.
- Set aside to let cool slightly. Meanwhile, in a high-sided skillet, heat about 1 and 1/2 inches of oil over medium heat.
CHEESEBURGER EGG ROLLS – JEANIE AND LULU'S KITCHEN
2016-10-26 Those cheeseburger egg rolls went into hot oil to get gorgeously golden and crispy on the outside. I made sure to use a deep fry thermometer to watch the temperature and keep it around 350. The egg rolls only took about 2 minutes on each side to cook to perfection! I ended up with 12 total, so I actually fried them in 3 batches of 4 so that the pan wasn’t over crowded. When the cheeseburger ...
From jeanieandluluskitchen.com
4.2/5 (4)Total Time 45 minsCategory AppetizerCalories 247 per serving
From jeanieandluluskitchen.com
4.2/5 (4)Total Time 45 minsCategory AppetizerCalories 247 per serving
- First, prepare the filling. Heat the olive oil in a skillet over medium high heat. Add the onion and let it soften and become fragrant for a minute. Then add in the ground beef and break it up as it browns. While it cooks, season it with the seasoned salt, garlic powder, smoked paprika and crushed red pepper. Once the beef is browned, add the Worcestershire and tomato paste. Let them cook in for a minute while you stir everything together. Take the pan off of the heat and finish the mixture by stirring in the cheddar cheese. It will melt right in.
- Set up a sheet tray lined with a silicone mat or parchment paper to hold the egg rolls and also have 2 damp paper towels, a bowl of water and pastry brush handy. Place one of the damp paper towels on the stack of egg roll wrappers to keep them from drying out. Take the first egg roll wrapper and place it on a clean surface with a corner facing you. Brush it all around the edge with water, then scoop 1/4 cup of the beef and cheddar filling onto it. Pull the top corner down over the filing toward you and fold in the sides, then keep rolling it up tightly while you tuck in the sides. Transfer the egg roll to the sheet tray and cover it with the other damp paper towel. Repeat until all 12 egg rolls are formed.
- Take a large stainless steel pan with deep sides and fill it with about 2 inches of vegetable oil. Heat it up and use a deep fry thermometer to make sure the temperature gets to and stays at around 350. Fry the egg rolls in 3 batches of 4 for about 2 minutes on each side. They should get crispy and golden brown. Remove them to a plate lined with paper towel to drain. While they fry, make the easy dipping sauce by just stirring the ketchup and ranch dressing together. Cut each of the egg rolls in half diagonally, then serve them immediately with the dipping sauce!
CHEESEBURGER SPRING ROLLS - A LIFE CHANGING RECIPE
2018-01-22 Cook them on the stove top until they are brown on the outside but still pink in the middle. Place the cooked pattie, a slice of cheese and a gherkin on the spring roll pastry and fold, following the images below. Use the egg as a glue to stick the edges. Brush the rolls …
From patchworkcactus.com
Servings 8Total Time 32 minsEstimated Reading Time 3 mins
From patchworkcactus.com
Servings 8Total Time 32 minsEstimated Reading Time 3 mins
RECIPE: MAKE DISNEY-INSPIRED CHEESEBURGER EGG ROLLS AT HOME
2020-05-09 Spoon about two tablespoons of cheeseburger filling into the center of each wrapper. Fold the bottom corner up to cover the filling, fold both sides into the center, and roll …
From attractionsmagazine.com
Author Samantha Davis-Friedman
From attractionsmagazine.com
Author Samantha Davis-Friedman
CHEESEBURGER EGG ROLLS - THE LITTLE KITCHEN
2020-10-05 This baked cheeseburger egg roll recipe is a perfect snack while watching a game, especially with that special sauce! The special sauce is perfect for dipping …
From thelittlekitchen.net
Estimated Reading Time 7 mins
From thelittlekitchen.net
Estimated Reading Time 7 mins
RECIPE SWAP: BAKED CHEESEBURGER EGG ROLLS — THE REDHEAD BAKER
2012-08-24 Directions. Heat the extra-virgin olive oil in a large skillet over medium-low heat. Saute the onions until tender, about 3 minutes. Increase the heat to medium …
From theredheadbaker.com
Reviews 20Estimated Reading Time 4 mins
From theredheadbaker.com
Reviews 20Estimated Reading Time 4 mins
CHEESEBURGER EGG ROLLS - SALLY’S CONFECTIONS
2020-05-20 Once all the cheeseburger egg rolls are prepared, its time to lightly fry them in 1.5 cups of canola oil that has been preheated to 325-350 degrees F (medium-high in my electric skillet). Fry seam side down for 2-3 minutes. With tongs, flip over each egg roll …
From sallysconfections.com
Estimated Reading Time 3 mins
From sallysconfections.com
Estimated Reading Time 3 mins
CHEESEBURGER EGG ROLLS RECIPE | THE LEAF NUTRISYSTEM BLOG
2020-08-11 Cheeseburger Egg Rolls Recipe posted in: Flex Meals & Snacks, Snacks, Lunches & Dinners, Appetizers, Main Courses, Snacks. Cheeseburger lovers—this one is for you. A cheesy concoction of ground turkey, spices, eggs, egg roll wrappers and of course, cheddar cheese, are combined to create these cheeseburger inspired egg rolls …
From leaf.nutrisystem.com
4.6/5 (9)Calories 149Servings 10Calories 149 per serving
From leaf.nutrisystem.com
4.6/5 (9)Calories 149Servings 10Calories 149 per serving
MAKING DISNEY FAN FAVORITE SNACK - CHEESEBURGER EGG-ROLLS ...
Making Disney Fan Favorite Snack - Cheeseburger Egg-rolls!!This is our attempt at reproducing the Cheeseburger Egg-Rolls served in Adventureland at Walt Disn...
From youtube.com
From youtube.com
HOW TO MAKE CHEESEBURGER EGG ROLLS | MYRECIPES - YOUTUBE
Get the recipe: http://www.myrecipes.com/recipe/cheeseburger-egg-rollsHAMBURGERS1 pound 85% lean ground beef4 teaspoons Worcestershire sauce1 teaspoon kosher...
From youtube.com
From youtube.com
CHEESEBURGER EGG ROLLS - WILL COOK FOR SMILES
2015-12-27 To roll the egg rolls: place egg roll wrapper on a diamond. Spread about 2 tablespoons of cheeseburger filling in a line, leaving about an inch on each side. Gently and carefully, fold the corner that's closest to you over the cheeseburger mixture, and tuck under the filling. Fold both side corners toward center of wrapper, it will start to look like an open envelope. Dip your fingers in egg ...
From willcookforsmiles.com
Ratings 24Calories 257 per servingCategory Appetizer
From willcookforsmiles.com
Ratings 24Calories 257 per servingCategory Appetizer
- Preheat a medium cooking pan over medium heat. Add a tablespoon of oil and minced onion. Saute until onion is translucent.
- Add ground beef to the pan and break it up as much as possible. Season with some salt and pepper, cover and cook until meat starts to brown. Stir well and make sure to keep breaking up all the meat clumps as it cooks. Drain off all the juices and place cooked meat into a mixing bowl.
- Break up cheese and add it to the bowl. Mix until all the cheese is melted and evenly incorporated. Stir in pickles.
CHEESEBURGER EGG ROLLS | YEPRECIPES.COM
2019-06-27 Directions. 1. Brown the beef in a skillet over medium heat with the salt and pepper. Transfer to a mixing bowl and allow to cool for 10 minutes. 2. Mix the onion, pickles, and cheese in the bowl with the ground beef. 3. Lay out the egg roll wrappers and divide the filling evenly among them. Roll …
From yeprecipes.com
5/5 (20)Category AppetizersCuisine American/GlobalTotal Time 30 mins
From yeprecipes.com
5/5 (20)Category AppetizersCuisine American/GlobalTotal Time 30 mins
- Brown the beef in a skillet over medium heat with the salt and pepper. Transfer to a mixing bowl and allow to cool for 10 minutes.
- Lay out the egg roll wrappers and divide the filling evenly among them. Roll the wrappers up tightly (Follow the instructions on the back of the egg roll wrappers).
CHEESEBURGER EGG ROLLS (DISNEY PARKS) - SPOONFUL OF FLAVOR
2021-06-07 This recipe for Cheeseburger Egg Rolls is inspired by the classic Disney Parks snack! Ground beef is mixed with burger toppings then rolled in an egg roll wrapper and cooked for a flavorful appetizer or snack. Oven, air fryer, and standard frying instructions are included. We visit Disney Parks often and one of my favorite treats in all the parks are the Cheeseburger Spring Rolls…
From spoonfulofflavor.com
5/5 (2)Total Time 35 minsCategory AppetizerCalories 197 per serving
From spoonfulofflavor.com
5/5 (2)Total Time 35 minsCategory AppetizerCalories 197 per serving
- In a medium skillet, cook and crumble the ground beef and onion until the ground beef is no longer pink, about 10 minutes. Drain any excess fat from the pan and return to heat.
- Lay a spring roll wrapper flat in a diamond shape in front of you. Add 3-4 spoonfuls of meat towards the bottom of the wrapper. Roll the wrapper by first folding up the bottom corner toward the top and then pull in the sides and wrap all the way.
CHEESEBURGER EGG ROLLS RECIPE 435 WITH INGREDIENTS ...
Cheeseburger Egg Rolls Recipe 435 CHEESEBURGER EGG ROLLS. these egg rolls can be frozen after forming, but thaw completely before frying to ensure they cook through.Source. Unknown. Provided by Lynnda Cloutier. Categories Meat Appetizers. Number Of Ingredients 11. Ingredients; 1 Tbsp olive oil : 1 lb ground sirloin: 1 pkg shredded iceberg lettuce, 8 ounces: 1/2 c diced dill pickle: 1/2 c diced ...
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love