Cheeseburger Meatloaf And Rosemary Potatoes Recipes

CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
• Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

CHEESEBURGER MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Spray a broiler pan with nonstick spray.
• Mix together the bread and milk in a bowl and set aside.
• Add the ground beef, bacon, eggs, chopped red onion, 2 tablespoons ketchup, 1 tablespoon mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large bowl. Add the soaked bread and mix with your hands, trying to keep the mixture light. Gently mix in the cubed Cheddar, making sure to distribute it evenly throughout the meat.
• Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the prepared pan. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in another bowl. Spread half of the sauce on top of the meatloaf. Tent the pan with foil and bake for 1 hour.
• Remove the foil, add the rest of the sauce and continue baking until the internal temperature reaches 160 degrees F and the meatloaf is no longer pink in the middle, another 35 to 40 minutes. Sprinkle on the grated Cheddar and return to the oven for 5 minutes to melt. Let the meatloaf rest for 10 minutes before removing to a platter.
• Slice and serve with the sliced red onions and dill pickle chips.

QUICK-FIX CHEESEBURGER MEATLOAF

Steps:

• Heat oven to 375°F.
• Mix meat, cracker crumbs and mustard until well blended; press into 8x4-inch loaf pan.
• Bake 40 min. or until done (160°F).
• Spread meatloaf with ketchup. Top with cheese; bake 5 min. or until melted.

CHEESEBURGER MEATLOAF AND MASHED POTATOES

Steps:

• Preheat oven to 400 degrees; lightly oil a rimmed baking sheet.
• In a medium skillet, heat 2 T olive oil over medium heat.
• Add the onion and cook, stirring until slightly softened, about 3 minutes.
• In large bowl, combine the ketchup, bread crumbs, eggs and pickles; mix in the onion.
• Crumble in the beef, add the cheese and mix together.
• Transfer to the prepared baking sheet and shape into a 4-by-12-inch loaf.
• Bake until an instant thermometer inserted into the center registers 160 degrees, about 35 minutes.
• Meanwhile, halve the potatoes and place them in a large pot with enough salted water to cover by an inch.
• Bring to a boil, then lower the heat and simmer until tender, 10-15 minutes.
• Drain, return to the pot and mash with the cream.
• Let the meatloaf rest for 5 minutes before slicing.
• Serve with the mashed potatoes.
• Note: Freeze leftovers for up to a month, then reheat in 350 degrees oven.

CROCK POT INSIDE-OUT CHEESEBURGER MEATLOAF

Steps:

• Mix beef, onion, egg, soup mix, oats, and 2 tablespoons catsup in a bowl. Divide into 2 equal balls. Flatten one of the balls on a sheet of aluminum foil. Squirt the flattened meat with catsup and mustard to within 1/2 inch of the edge. Place pickle slices on the meat and top with cheese.
• Flatten the other ball of meat and place on top of the first section. Pinch edges shut. Cover the entire thing with the foil.
• Take 2 pieces of foil about 18 inches long and fold lengthwise till they're about 2-3 inches wide. These will be handles. Criss-cross them in the crock pot. Place the foil package on top.
• Cook on low about 6 hours.
• Notes: If you don't like too much salt, cut the amount of soup mix in half. Also, you may want to soak the oatmeal in milk or broth to make the meatloaf moister.

CHEESEBURGER MEATLOAF

Steps:

• Stir together first 10 ingredients in a large bowl just until combined. Place in a 9- x 5-inch loafpan.
• Bake at 350° for 40 to 45 minutes. Pour chili sauce over meat loaf, and bake 20 to 25 more minutes or until meat is no longer pink in center.
• If you are using bacon, place on meatloaf then arrange cheese slices in a crisscross pattern on top of meat loaf. Let stand 10 minutes before slicing.

BACON CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
• Mix ketchup and mustard in a bowl.
• Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
• Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

CHEESEBURGER MEATLOAF AND ROSEMARY POTATOES RECIPE

Steps:

• Mix together Beef, Oatmeal, Egg, Evaporated Milk, Worcestershire Sauce, Salt, Garlic Power, Pepper, Chili Powder. Press 3/4 of the Mixture into Bundt Pan, making a well in the middle. Stuff with Cheese and Onions. Cover with remaining Meatloaf Mixture and gently press to seal. Add Olive Oil, Fresh Rosemary, Garlic, Salt and Water to Pressure Cooker cooking pot. Place a Steaming Tray with Potato Wedges into cooking pot. Place Bundt Pan on top. Lock on Lid and close Pressure Valve. Cook at High Pressure for 15 minutes. When Beep sounds, carefully, release the Pressure and remove the Lid. Remove Meatloaf and cover to keep warm. Select Sauté/Browning on Pressure Cooker. Dump Potatoes into cooking pot and allow to brown, while liquid evaporates. Sprinkle with Seasoned Salt and serve with Cheeseburger Meatloaf. Sauce While Meatlof is cooking, combine all BBQ Sauce ingredients in a saucepan over medium low heat and simmer, stirring occasionally until Meatloaf and Potatoes are ready to serve.