Cheeseburger Pie Recipe Without Bisquick

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

IMPOSSIBLY EASY CHEESEBURGER PIE (CROWD SIZE)

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef, onion and salt over medium-high heat, stirring frequently, until beef is brown; drain. Spread in dish. Top evenly with frozen mixed vegetables.
• In medium bowl, stir Bisquick mix, milk and eggs with wire whisk until blended. Pour into baking dish.
• Bake 30 minutes. Sprinkle evenly with cheese; bake 10 minutes longer or until knife inserted in center comes out clean. Cut into squares.

IMPOSSIBLE CHEESEBURGER PIE WITHOUT BISQUICK

Steps:

• Arrange oven rack in center position and preheat oven to 400°F. Grease (or spray with nonstick cooking spray) a 9-inch glass or ceramic pie plate.
• Set a skillet, pot, or saucepan over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Stir in the minced garlic and cook for another minute or two until fragrant. Drain the grease from the pot and stir in the garlic salt, pepper, ketchup, Worcestershire sauce, and dijon. Transfer the beef mixture to the prepared pie plate.
• Sprinkle the beef with the grated cheddar. In a medium bowl, whisk together the pastry flour, baking powder, baking soda, and salt. Blend in the milk, eggs, and honey until the mixture is smooth and well incorporated. Evenly pour the batter over the cheese in the pie plate.
• Bake for 20 to 25 minutes until the center tests done with a toothpick or knife. Serve warm with optional garnishes.

BISQUICK IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees.
• Brown ground beef and onion together until meat is cooked. Mix in salt. Spread in bottom of glass baking pan. Sprinkle cheese on top.
• In a separate bowl, mix together Bisquick, milk and eggs (mixture is supposed to be runny). Pour mixture over meat and cheese.
• Bake in oven 25 minutes or until a knife inserted comes out clean.
• Makes 6 servings.

BISQUICK CHEESEBURGER PIE {"IMPOSSIBLE CHEESEBURGER PIE"}

Steps:

• Preheat oven to 400°F. Grease a 9-inch pie plate (or a deep 8-inch square baking dish); set aside.
• In a large skillet, brown ground beef and onion over medium heat until beef is no longer pink (about 8-10 minutes). Drain off fat.
• Stir in salt, Worcestershire sauce, ketchup, and cheese.
• Transfer beef mixture to the prepared pie dish.
• In a separate bowl, whisk together Bisquick, milk, and eggs, just until combined (it's fine if you still have some lumps in the batter - do not overmix).
• Pour batter on top of beef.
• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

THE BISQUICK™ IMPOSSIBLE CHEESEBURGER PIE RECIPE

Steps:

• Spray a 9 inch pie plate with cooking spray then preheat your oven to 400 °F .
• Place the ground beef, onion and bacon into a large skillet. Fry until the ground beef is browned, the onions are soft and translucent and the bacon is cooked. Drain the grease and place in the bottom of the prepared pie plate.
• Sprinkle the cheese on top o the ground beef mixture in an even layer.
• Whisk together the baking mix, the milk and the eggs until it's as smooth as you can get it ( there will be little lumps, don't worry about that.)
• Pour over the cheese and ground beef evenly.
• Bake in the oven for 25-30 minutes or until a knife or toothpick inserted comes out clean.
• Remove and cool slightly, then serve.

IMPOSSIBLE CHEESEBURGER PIE

Steps:

• Preheat the oven to 400 °F. Spray a 9-inch pie plate with nonstick cooking spray.
• In a large skillet, cook the ground beef (1 pound), onion (1), garlic (2 cloves), Worcestershire sauce (1 tablespoon), 1 teaspoon salt, and pepper (1/2 teaspoon) over medium heat, until beef is brown and there is no longer any pink, about 10 minutes. Remove excess fat. Pour cooked beef into the prepared pie plate.
• In a small mixing bowl, whisk together crust ingredients. Pour it over to the beef mixture. Sprinkle evenly with cheese (1 cup). Bake in the preheated oven until the top is golden, about 30-40 minutes. Remove from oven and allow to rest for 10 minutes before serving.