Cheeseburger Sub With Special Sauce Recipes

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THE BEST CHEESEBURGER SUB



The Best Cheeseburger Sub image

Cheesy beef crumbles and all of your favorite toppings are piled high in the best cheeseburger sub you've ever had!

Provided by Cathy Roma | What Should I Make For...

Categories     Main Dish/Sandwiches

Time 35m

Number Of Ingredients 21

2 1/2 lbs ground beef
1 small onion, (diced)
2 tsp garlic powder
2 tsp kosher salt
1/4 tsp black pepper
2 Tbsp worcestershire sauce
2 slices provolone cheese
2 slices american cheese
6 oz shredded cheddar cheese
6 long submarine rolls ((6 inches each))
1/2 cup mayonaise
2 tsp red wine vinegar
1/2 tsp Italian seasoning, dried
pinch of sugar
pinch of garlic powder
pinch of kosher salt and pepper
2 Tbsp extra virgin olive oil
sliced tomatoes
shredded lettuce
sliced onion
grated parmesan cheese

Steps:

  • Place the ground beef in a large nonstick skillet set over med/high height. Break up the beef and let it begin to brown.
  • Add the onion and stir well. Let the beef brown, then drain off the fat. (I use a colander).
  • While the beef cooks, whisk together all the ingredients for the sub sauce.
  • Season the beef well, add the worcestershire sauce, and then add in the cheese. Stir until it begins to melt. Turn off the heat.
  • Split each roll lengthwise on top, but don't cut fully through the bottom. Scoop out some of the bread from the middle and spread each sub roll with some mayonnaise.
  • Divide the beef between the rolls. Drizzle with sub sauce and sprinkle with parmesan. Top with lettuce, tomatoes and onion and serve.

Nutrition Facts : Calories 1006 kcal, Carbohydrate 36 g, Protein 49 g, Fat 72 g, SaturatedFat 26 g, Cholesterol 185 mg, Sodium 1689 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SPECIAL BURGER SAUCE



Special Burger Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 8

1/2 cup mayonnaise
3 tablespoons yellow mustard
2 tablespoons sweet relish
1 tablespoon ketchup
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

  • Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.

CLASSIC DOUBLE CHEESEBURGERS WITH SPECIAL SAUCE



Classic Double Cheeseburgers with Special Sauce image

Provided by Valerie Bertinelli

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 12

1/4 cup mayonnaise
3 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon dill relish
1 teaspoon Worcestershire sauce
2 pounds ground beef (80 percent lean)
Kosher salt and freshly ground black pepper
12 slices American cheese
6 hamburger buns, split and lightly toasted
1 large tomato, sliced
1 1/2 cups shredded iceberg lettuce
1/2 red onion, thinly sliced into rings

Steps:

  • For the special sauce: Stir together the mayonnaise, ketchup, mustard, relish and Worcestershire in a medium bowl. Set aside.
  • For the double cheeseburgers: Prepare a grill for cooking over medium-high heat.
  • Divide the ground beef into 12 equal portions. Roll each portion into a ball, then flatten it into a thin, 4-inch-diameter patty. Lightly sprinkle the patties with salt and pepper. Grill on one side until about halfway cooked, about 3 minutes. Flip the patties, sprinkle the other side with salt and pepper, top each with a slice of cheese and continue to cook until the patties are cooked through and the cheese has begun to melt, 1 to 2 minutes more.
  • Build each burger on a bun with 2 patties, tomato, lettuce, onion and a generous slathering of special sauce.

THE BIG DOUBLE CHEESEBURGER & SECRET SAUCE



The big double cheeseburger & secret sauce image

Forget the takeaway and make homemade cheeseburgers - double decker versions. With gherkins, crisp lettuce and a secret sauce, they take some beating

Provided by Barney Desmazery

Categories     Dinner

Time 40m

Number Of Ingredients 15

1 small onion, finely chopped
4 sesame-topped burger buns
300g steak mince
1 tbsp sunflower oil
small wedge of iceberg lettuce, finely shredded
2 slices of mild cheddar or burger cheese
1 gherkin sliced lengthways
oven fries, to serve
100g mayonnaise
1 tbsp American mustard
large pinch garlic granules
large pinch onion granules
¼ tsp smoked paprika
1 tbsp white wine vinegar
1 tsp pickle relish or finely chopped gherkin

Steps:

  • Tip the onions into a small bowl and pour over boiling water from the kettle until just covered. Leave to cool. Put all the sauce ingredients in another small bowl, then add 1 tbsp of the cooled onion water and mix until everything is evenly combined. Set aside.
  • Halve two of the burger buns, then cut a thick slice from the middles of the other two buns. Toast or grill the middle slices on both sides and the other buns only on the cut sides, then set aside. Heat the oven to 100C/80C fan/gas 2.
  • Divide the mince into four loose piles and season. Heat ¼ tbsp of the oil in a heavy frying pan or skillet over a high heat and put one of the piles of beef in the pan. Working quickly, cover with a square of baking parchment and carefully use a second pan to press the beef patties down - be careful of the heat and rising steam as you do this. Keep the patties pressed down for about 10 seconds, then remove the weight and the paper, and leave the burger to cook for 2 mins more. Turn the patties and press down using a spatula, cooking for another 1 min. Transfer to a tray and keep warm in the oven while you cook the other burgers in the same way.
  • When all the patties are cooked, it's time to assemble the burgers. Spread some sauce over the bun bases, scatter with onions, then add lettuce, followed by a cheese slice, then a patty, a few gherkin slices and a middle slice of toasted bun. Spread over more sauce, then add more onions, lettuce, another patty and the bun tops. Serve with the oven fries and extra sauce on the side, if you like.

Nutrition Facts : Calories 893 calories, Fat 37 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 56 grams protein, Sodium 3.3 milligram of sodium

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