Cheeseburger Sub With Special Sauce Recipes

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THE BEST CHEESEBURGER SUB



The Best Cheeseburger Sub image

Cheesy beef crumbles and all of your favorite toppings are piled high in the best cheeseburger sub you've ever had!

Provided by Cathy Roma | What Should I Make For...

Categories     Main Dish/Sandwiches

Time 35m

Number Of Ingredients 21

2 1/2 lbs ground beef
1 small onion, (diced)
2 tsp garlic powder
2 tsp kosher salt
1/4 tsp black pepper
2 Tbsp worcestershire sauce
2 slices provolone cheese
2 slices american cheese
6 oz shredded cheddar cheese
6 long submarine rolls ((6 inches each))
1/2 cup mayonaise
2 tsp red wine vinegar
1/2 tsp Italian seasoning, dried
pinch of sugar
pinch of garlic powder
pinch of kosher salt and pepper
2 Tbsp extra virgin olive oil
sliced tomatoes
shredded lettuce
sliced onion
grated parmesan cheese

Steps:

  • Place the ground beef in a large nonstick skillet set over med/high height. Break up the beef and let it begin to brown.
  • Add the onion and stir well. Let the beef brown, then drain off the fat. (I use a colander).
  • While the beef cooks, whisk together all the ingredients for the sub sauce.
  • Season the beef well, add the worcestershire sauce, and then add in the cheese. Stir until it begins to melt. Turn off the heat.
  • Split each roll lengthwise on top, but don't cut fully through the bottom. Scoop out some of the bread from the middle and spread each sub roll with some mayonnaise.
  • Divide the beef between the rolls. Drizzle with sub sauce and sprinkle with parmesan. Top with lettuce, tomatoes and onion and serve.

Nutrition Facts : Calories 1006 kcal, Carbohydrate 36 g, Protein 49 g, Fat 72 g, SaturatedFat 26 g, Cholesterol 185 mg, Sodium 1689 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CLASSIC DOUBLE CHEESEBURGERS WITH SPECIAL SAUCE



Classic Double Cheeseburgers with Special Sauce image

Provided by Valerie Bertinelli

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 12

1/4 cup mayonnaise
3 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon dill relish
1 teaspoon Worcestershire sauce
2 pounds ground beef (80 percent lean)
Kosher salt and freshly ground black pepper
12 slices American cheese
6 hamburger buns, split and lightly toasted
1 large tomato, sliced
1 1/2 cups shredded iceberg lettuce
1/2 red onion, thinly sliced into rings

Steps:

  • For the special sauce: Stir together the mayonnaise, ketchup, mustard, relish and Worcestershire in a medium bowl. Set aside.
  • For the double cheeseburgers: Prepare a grill for cooking over medium-high heat.
  • Divide the ground beef into 12 equal portions. Roll each portion into a ball, then flatten it into a thin, 4-inch-diameter patty. Lightly sprinkle the patties with salt and pepper. Grill on one side until about halfway cooked, about 3 minutes. Flip the patties, sprinkle the other side with salt and pepper, top each with a slice of cheese and continue to cook until the patties are cooked through and the cheese has begun to melt, 1 to 2 minutes more.
  • Build each burger on a bun with 2 patties, tomato, lettuce, onion and a generous slathering of special sauce.

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