Cheesecake Factory Honey Truffle Chicken Copycat Recipes

CHEESECAKE FACTORY HONEY TRUFFLE CHICKEN COPYCAT

Steps:

• Cover the chicken with plastic wrap, and using a flat mallet, pound lightly the chicken on both sides.
• Add flour, garlic powder, onion powder, paprika, salt, and pepper to a large plastic bag and mix to combine.
• Add buttermilk to a shallow plate.
• Dip chicken breasts well in buttermilk, put them in the bag with the flour, seal the bag, and shake to coat well.
• Place coated chicken on a plate or tray and cover with a clean dish towel or waxed paper. Let chicken sit until the flour is a paste-like consistency.
• Fill a large skillet about 1/3 to 1/2 full with vegetable oil and heat the oil until very hot.
• Add the chicken breast to the skillet, if you are cooking a large batch, make sure the chicken pieces don't overlap.
• Brown chicken on both sides, that should take only a few minutes, reduce heat, and cover the skillet.
• Cook for about 10 minutes on low heat, so the chicken breast will be cooked through, but not crispy (it will take longer if you are cooking other chicken parts).
• Remove the lid, raise the heat, and continue to fry the chicken until crispy. Transfer to a paper towel lined plate or cookie sheet or tray. If not serving immediately, place the chicken in a warm oven to keep it warm.
• Repeat with remaining chicken if you have more left.
• Drizzle chicken with Honey Truffle and serve with mashed potatoes and asparagus.