Cheesecake Factory Honey Truffle Chicken Copycat Recipes
CHEESECAKE FACTORY HONEY TRUFFLE CHICKEN COPYCAT
Cheesecake Factory Honey Truffle Chicken Copycat recipe is made with crispy fried chicken with truffle honey, served with asparagus and mashed potatoes.
Provided by Catalina Castravet
Categories Main Course
Time 30m
Number Of Ingredients 16
Steps:
- Cover the chicken with plastic wrap, and using a flat mallet, pound lightly the chicken on both sides.
- Add flour, garlic powder, onion powder, paprika, salt, and pepper to a large plastic bag and mix to combine.
- Add buttermilk to a shallow plate.
- Dip chicken breasts well in buttermilk, put them in the bag with the flour, seal the bag, and shake to coat well.
- Place coated chicken on a plate or tray and cover with a clean dish towel or waxed paper. Let chicken sit until the flour is a paste-like consistency.
- Fill a large skillet about 1/3 to 1/2 full with vegetable oil and heat the oil until very hot.
- Add the chicken breast to the skillet, if you are cooking a large batch, make sure the chicken pieces don't overlap.
- Brown chicken on both sides, that should take only a few minutes, reduce heat, and cover the skillet.
- Cook for about 10 minutes on low heat, so the chicken breast will be cooked through, but not crispy (it will take longer if you are cooking other chicken parts).
- Remove the lid, raise the heat, and continue to fry the chicken until crispy. Transfer to a paper towel lined plate or cookie sheet or tray. If not serving immediately, place the chicken in a warm oven to keep it warm.
- Repeat with remaining chicken if you have more left.
- Drizzle chicken with Honey Truffle and serve with mashed potatoes and asparagus.
Nutrition Facts : Calories 757 kcal, Carbohydrate 38 g, Protein 21 g, Fat 59 g, SaturatedFat 39 g, Cholesterol 12 mg, Sodium 214 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 17 g, ServingSize 1 serving
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