Grapefruit And Shrimp With Zippy Cocktail Sauce Recipes

GRAPEFRUIT AND SHRIMP WITH ZIPPY COCKTAIL SAUCE

Steps:

• To make the sauce, in a small bowl, combine the chili sauce, ketchup, grapefruit peel, and grapefruit juice; cover and chill.
• Arrange chilled grapefruit sections and shrimp in a serving bowl.
• Serve sauce as a dip for grapefruit sections and shrimp.

SAUTEED SHRIMP WITH GRAPEFRUIT AND AVOCADO

Steps:

• Peel grapefruit, and cut out sections so that no white is on it Boil about 1 1/2 cups of water.
• Add couscous and remove from heat.
• Let stand until all the liquid is absorbed.
• Next heat oil in a skillet add green onions and garlic and sautee for about 2 minutes.
• Sprinkle in cumin and cook for 1 minute.
• Add shrimp and cook for 3 minutes or until the shrimp are pink and cooked all the way.
• Stir frequently.
• Stir in grapefruit sections, cilantro, lime juice, salt and pepper.
• Serve on top of couscous and garnish with avocado.

THAI-STYLE GRAPEFRUIT AND PRAWN

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
• Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.

GRILLED GRAPEFRUIT-MARINATED SHRIMP

Steps:

• Submerge the zests of the grapefruit in olive oil and heat up to 160 degrees for five minutes.
• Put oil and remaining ingredients in a shallow glass dish and submerge shrimp in it. Cover with plastic and refrigerate. Marinate shrimp for at least 3 hours so flavors can penetrate. Remove shrimp from marinade and place on a paper towel before grilling.
• Grill for 1 1/2 minutes on each side over hot coals.
• Season with salt and pepper if desired.

GRILLED MARINATED SHRIMP WITH ROASTED GRAPEFRUIT

Steps:

• Marinate the shrimp with the olive oil, garlic, thyme, oregano, for at least an hour up to 24. Peel the grapefruit and cut into segments, lay out on a small sheet pan and top lightly with super fine sugar. Place grapefruit under broiler and cook until golden. In a saucepan, over medium high heat, reduce the grapefruit juice by 3/4's, add the heavy cream and reduce until thick. Remove from the heat and slowly add the butter, constantly whisking and finish with salt and pepper to taste. Grill the shrimp on an open flame, or in a grill pan until done. Plate shrimp (3 per person); alternate with grapefruit segments on the plate. Place masche or watercress in the center of the plate. Drizzle the grapefruit sauce over and serve.

GRILLED SHRIMP WITH GRAPEFRUIT BBQ SAUCE

Steps:

• Cook rice according to package directions.
• Over medium high heat, with cooking spray, heat a stove-top grill pan or griddle.
• In a shallow dish, whisk together grapefruit juice, ketchup, mustard, sugar, chili powder, cumin, olive oil and liquid smoke. Add shrimp and toss to coat. Place shrimp on the grill and cook 2 minutes per side, or until bright pink and cooked through. Serve half of the shrimp over the rice and top with scallions. Reserve the remaining shrimp for po' boy sandwiches, if desired.