COCKTAIL SAUCE RECIPE
This simple, zesty and spicy shrimp cocktail sauce recipe pairs perfectly with poached shrimp and creates a beautiful and delicious appetizer.
Provided by Diana
Categories Condiments
Time 5m
Number Of Ingredients 6
Steps:
- n a small bowl, whisk together the chili sauce and ketchup if using with lemon juice, hot sauce, and Worcestershire sauce until combined.
- Add Horseradish. Gradually whisk in prepared horseradish, tasting and adding more if desired.
- Serve. Serve immediately or chill until ready to be served.
Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 315 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SHRIMP COCKTAIL RECIPE WITH THE BEST SAUCE
Impress your guests with this homemade Shrimp Cocktail Recipe. Learn how to make the best oven-baked shrimp and zesty cocktail sauce in just 15 minutes. This is so much better than a store-bought shrimp ring.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 30m
Number Of Ingredients 11
Steps:
- Thaw shrimp according to package instructions, then rinse under cold water and thoroughly pat dry with paper towels. Place shrimp on a large rimmed baking sheet, drizzle with 1 1/2 Tbsp olive oil and sprinkle on 1/2 tsp salt and 1/2 tsp black pepper. Stir to combine then arrange shrimp in a single layer.
- Bake at 450˚F for 8-10 min or until shrimp turn pink and are just cooked through.* As soon as they come out of the oven, test a shrimp for doneness then transfer all shrimp to a serving platter. If they stay on the hot baking sheet, they can get overcooked.
- Combine all of the Cocktail Sauce ingredients, adding horseradish and hot sauce to taste (Add more if you love cocktail sauce with a spicy kick and less if you prefer a mild sauce). Cover and refrigerate sauce and shrimp for at least an hour or overnight. Serve chilled.
Nutrition Facts : Calories 143 kcal, Carbohydrate 8 g, Protein 19 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 229 mg, Sodium 1143 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SHRIMP AND GRAPEFRUIT SKEWERS
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 to 5 servings
Number Of Ingredients 10
Steps:
- For the dressing: In a small bowl, whisk together the grapefruit juice, oil, mint, zest, chile paste and salt. Set aside to let the flavors marry.
- For the skewers: Preheat a grill pan set over medium-high heat. Skewer one shrimp in a "C" shape, followed by a grapefruit segment, then followed by another shrimp. Continue skewering the remaining shrimp and grapefruit segments. Sprinkle the salt evenly over the skewers and drizzle with the olive oil. Grill the skewers until cooked through and opaque, about 3 minutes per side. Spoon the dressing over the shrimp and serve.
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
GRILLED MARINATED SHRIMP WITH ROASTED GRAPEFRUIT
Provided by Food Network
Yield 8 servings
Number Of Ingredients 12
Steps:
- Marinate the shrimp with the olive oil, garlic, thyme, oregano, for at least an hour up to 24. Peel the grapefruit and cut into segments, lay out on a small sheet pan and top lightly with super fine sugar. Place grapefruit under broiler and cook until golden. In a saucepan, over medium high heat, reduce the grapefruit juice by 3/4's, add the heavy cream and reduce until thick. Remove from the heat and slowly add the butter, constantly whisking and finish with salt and pepper to taste. Grill the shrimp on an open flame, or in a grill pan until done. Plate shrimp (3 per person); alternate with grapefruit segments on the plate. Place masche or watercress in the center of the plate. Drizzle the grapefruit sauce over and serve.
GRAPEFRUIT AND SHRIMP WITH ZIPPY COCKTAIL SAUCE
Make and share this Grapefruit and Shrimp with Zippy Cocktail Sauce recipe from Food.com.
Provided by Sunkist Growers
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- To make the sauce, in a small bowl, combine the chili sauce, ketchup, grapefruit peel, and grapefruit juice; cover and chill.
- Arrange chilled grapefruit sections and shrimp in a serving bowl.
- Serve sauce as a dip for grapefruit sections and shrimp.
Nutrition Facts : Calories 899.9, Fat 13.6, SaturatedFat 3.6, Cholesterol 700, Sodium 2807.7, Carbohydrate 94.1, Fiber 3.8, Sugar 32.3, Protein 103
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