Cheesecake Factory White Cheese And Tomato Pizza Recipes

CHEESECAKE FACTORY WHITE CHEESE AND TOMATO PIZZA

Steps:

• Place dough on ungreased pizza stone. I use a dough roller (Pampered Chef) to roll the dough out into a very thin crust.
• Bake in oven at 400 for 7 minutes.
• While dough is baking, saute garlic in olive oil until soft and slice tomatoe (very thin).
• Remove from oven and spread garlic on the crust and sprinkle with 4 cups of Italian 6 cheese blend.
• Top that cheese with tomato and drizzle a little butter over tomato and add basil.
• Put mozzarella cheese on top and bake for 7 more minutes.
• Broil for 2 minutes or until top is golden brown.
• Baste entire pizza with melted butter and garlic powder.

THAI TUNA AND TOMATO PIZZA

Steps:

• Preheat oven to 425°F (or 400°F for dark or nonstick pan). Lightly grease a cookie sheet.
• Unroll dough onto cookie sheet and spread to desired size and thickness.
• Brush crust with olive oil mixed with chili flavored oil from tuna.
• Spread tuna evenly over crust. Distribute tomatoes and sprinkle basil over all.
• Spread shredded cheese over top.
• Bake 13-17 minutes or until cheese is melted and crust is deep golden brown.

HAM, CHEESE, AND TOMATO PIZZA

Steps:

• Spread the sauce over the pizza crust.
• Combine cheeses in a small bowl, and scatter a little over the sauce.
• Scatter the ham and onion over the pizza, then arrange the tomato.
• Sprinkle with basil, and top with remaining cheese.
• Bake at 180C for 20 minutes or until cheese is melted and bubbly, and base is cooked.