Bolo Baeta Brazilian Milk Cake Recipes
BOLO DE LEITE CONDENSADO (BRAZILIAN CONDENSED MILK CAKE)
Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well.
Provided by Gi_BR
Categories World Cuisine Recipes Latin American South American Brazilian
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
- Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
- Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 62.7 g, Cholesterol 60.1 mg, Fat 7.8 g, Fiber 0.7 g, Protein 8.4 g, SaturatedFat 4.5 g, Sodium 198.3 mg, Sugar 43.5 g
BOLO BAETA (BRAZILIAN MILK CAKE)
Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in Northeastern Brazil, it's very easy to do as it's whipped up in a blender.
Provided by Gi_BR
Categories Brazilian Recipes
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.
- Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is golden brown, about 30 minutes.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 80.4 g, Cholesterol 69.7 mg, Fat 6.2 g, Fiber 1.4 g, Protein 10.3 g, SaturatedFat 3.2 g, Sodium 94.3 mg, Sugar 41.7 g
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