Bolo Baeta Brazilian Milk Cake Recipes

BOLO DE LEITE CONDENSADO (BRAZILIAN CONDENSED MILK CAKE)

Bolo de Leite Condensado (Brazilian Condensed Milk Cake) image

Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well.

Provided by Gi_BR

Categories World Cuisine Recipes Latin American South American Brazilian

Time 50m

Yield 10

Number Of Ingredients 8

Ingredients

1 (14 ounce) can sweetened condensed milk
14 fluid ounces milk
2 eggs
2 tablespoons unsalted butter
2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 62.7 g, Cholesterol 60.1 mg, Fat 7.8 g, Fiber 0.7 g, Protein 8.4 g, SaturatedFat 4.5 g, Sodium 198.3 mg, Sugar 43.5 g

BOLO BAETA (BRAZILIAN MILK CAKE)

Bolo Baeta (Brazilian Milk Cake) image

Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in Northeastern Brazil, it's very easy to do as it's whipped up in a blender.

Provided by Gi_BR

Categories Brazilian Recipes

Time 40m

Yield 10

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
1 quart milk
3 cups confectioners' sugar, or more to taste
3 eggs
2 tablespoons butter, melted
1 lime, zested
1 pinch salt

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.
Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.
Bake in the preheated oven until cake is golden brown, about 30 minutes.

Nutrition Facts : Calories 419.2 calories, Carbohydrate 80.4 g, Cholesterol 69.7 mg, Fat 6.2 g, Fiber 1.4 g, Protein 10.3 g, SaturatedFat 3.2 g, Sodium 94.3 mg, Sugar 41.7 g

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