Grilled Chicken Asiago Ranch Club Recipes

GRILLED CHICKEN-ASIAGO RANCH CLUB

Grilled Chicken-Asiago Ranch Club image

They didn't expect this when you said you were making sandwiches. The grilled chicken? The Asiago cheese? The BLT treatment? Mom, this is above and beyond!

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
4 CRACKER BARREL Asiago Cheese Slices
4 kaiser rolls, split
1/4 cup KRAFT Ranch Flavored Reduced Fat Mayonnaise
4 lettuce leaves
1 tomato, cut into 4 slices
4 slices OSCAR MAYER Bacon, cooked, broken in half

Steps:

Heat grill to medium-high heat.
Grill chicken 6 to 8 min. on each side or until done (165°F), topping with cheese and adding rolls, cut sides down, to grill for the last minute.
Spread mayonnaise onto cut sides of bottom halves of rolls.
Fill with chicken, lettuce, tomatoes and bacon.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 37 g

GRILLED ASIAGO/RED PEPPER/ROASTED GARLIC STUFFED CHICKEN BREASTS

Grilled Asiago/Red Pepper/Roasted Garlic Stuffed Chicken Breasts image

Claudia Dawn's Grilled Stuffed Chicken #88887 was the inspiration for this creation. I used jarred roasted peppers and roasted garlic for time purposes, but you could definately use fresh igredients and it would be even better. Prep time includes 30 minutes of marinade time.

Provided by Chippie1

Categories Chicken Breast

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breasts
4 slices asiago cheese
2 teaspoons roasted garlic
2 tablespoons roasted red peppers
1/2 teaspoon dried oregano
3 tablespoons olive oil
1 tablespoon oregano
1 tablespoon red wine vinegar
1 tablespoon parsley

Steps:

See photos posted to view most of the steps.
Butterfly or cut a deep pocket into each chicken breast.
Place 2 pieces of Asiago Cheese on each breast pocket.
Chop roasted Red Pepper and place in small bowl.
Add the roasted Garlic& Oregano to the peppers and mix well.
Place this mixture on top of Asiago cheese.
Secure with toothpicks.
Prepare the marinade and drizzle over chicken and let sit for 30 minutes.
Preheat BBQ grill.
Grill breasts for approximately 10- 15 minutes or until no longer pink.

Nutrition Facts : Calories 437.1, Fat 33.8, SaturatedFat 6.7, Cholesterol 92.8, Sodium 210.8, Carbohydrate 1.9, Fiber 0.6, Sugar 0.1, Protein 30.6

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