Cheesecake Philadelphia De Coco En 3 Pasos Recipes

PHILADELPHIA 3-STEP CHEESECAKE

Philadelphia 3-Step Cheesecake image

Provided by insanelygood

Time 4h20m

Number Of Ingredients 5

Ingredients

2 (8-oz) packages Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 (6-oz) pre-made graham cracker crumb crust

Steps:

Preheat the oven to 325 degrees Fahrenheit.
In a large bowl, beat cream cheese, sugar, and vanilla with a mixer on low speed until completely blended. Beat in the eggs until blended.
Pour mixture into the graham cracker crust.
Bake for 40 minutes or until the top is light golden brown, the edges have set, and the center is still a little jiggly. Let the cheesecake sit at room temperature to cool. Refrigerate for 3 hours before serving. Enjoy!

Nutrition Facts : Calories 370 cal

THE PHILLY 3 STEP CHEESECAKE WITH VARIATIONS

The Philly 3 Step Cheesecake With Variations image

I like to put a variety of toppings on cheesecake. The Philly cheesecake is a perfect one to experiment with. I have included our favorites, but the possibilites are endless!

Provided by MizzNezz

Categories Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
9-inch graham cracker crust

Steps:

Mix cream cheese, sugar, and vanilla until creamy.
Blend in eggs.
Pour into crust.
Bake at 350 for 40 minutes.
Cool, then refrigerate.
Topping ideas: Cherry pie filling, Blueberry pie filling, Assorted fresh fruits, cut and lightly sugared, Sour cream--place under broiler till bubbly Hot fudge ice cream topping, Caramel ice cream topping.

Nutrition Facts : Calories 265.4, Fat 21, SaturatedFat 12.8, Cholesterol 115.2, Sodium 185.4, Carbohydrate 14.1, Sugar 12.7, Protein 5.8

PHILADELPHIA 3-STEP COCONUT CHEESECAKE

PHILADELPHIA 3-STEP COCONUT CHEESECAKE image

COCONUT-CHEESECAKE LOVERS THIS WILL BE A FAVORITE FOR SURE. I AM LOOKING FORWARD TO MAKING THIS PIE/CHEESE CAKE. CREAM OF COCONUT...WOULD BE GREAT FOR A LUAU PARTY!!

Provided by Kimi Gaines

Categories Cakes

Time 4h

Number Of Ingredients 8

Ingredients

2 pkg (8 oz each) cream cheese, softened
1/2 c cream of cocnut
1/2 c sugar
1/2 tsp vanilla extract
2 eggs
1 store bought graham cracker pie crust
2 c frozen whipped topping, thawed
1/2 c coconut, toasted

Steps:

1. PREHEAT OVEN TO 350F. BEAT CREAM CHEESE, CREAM OF COCONUT, SUGAR AND VANILLA WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL WELL BLENDED. ADD EGGS;, MIX JUST UNTIL BLENDED. POUR INTO CRUST. BAKE 40 MINUTES OR UNTIL CENTER IS ALMOST SET. COOL. REFRIGERATE 3 HOURS OR OVERNIGHT. TOP WITH WHIPPED TOPPING AND TOASTED COCONUT JUST BEFORE SERVING. STORE LEFT OVER CHEESECAKE IN FRIDGE.
2. ***MIX 1 1/2 CUPS OF VANILLA WAFERS CRUMBS AND 1/4 CUP OF MELTED BUTTER. PRESS ONTO BOTTOM OF A 9-INCH PIE PLATE. PREPARE AS DIRECTED ABOVE.

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