Cheesecake Sandwich Wafers Recipes
MINI CHEESECAKES WITH VANILLA WAFER CRUST RECIPE
Steps:
- Gather the ingredients.
- Preheat oven to 275 F. Place cupcake liners in muffin tins. Place a vanilla wafer in each well.
- In a large bowl, beat cream cheese until light and fluffy.
- Add egg yolks and sweetened condensed milk. Beat until smooth.
- Stir in lemon juice.
- In another bowl, beat egg whites and salt to form soft peaks.
- Gently fold beaten egg whites into cream cheese mixture until incorporated and white streaks are no longer visible.
- Fill prepared muffin tins to 1/4 inch from the top. Bake at 275 F for 20 minutes.
- Cool cheesecakes in muffin tins. Then remove from tins and chill in refrigerator until ready to serve.
- Before serving, remove muffin liners and top with pie filling.
Nutrition Facts : Calories 329 kcal, Carbohydrate 41 g, Cholesterol 50 mg, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, Sodium 213 mg, Sugar 23 g, Fat 17 g, ServingSize 24 cheesecakes (24 servings), UnsaturatedFat 0 g
CHEESECAKE CUPS
Delicious, quick cheesecake cups in easy one-man portions!
Provided by Amanda
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
- Place 1 cookie in the bottom of each cupcake liner.
- Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
- Bake in the preheated oven until golden and set, about 15 minutes.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 14.1 g, Cholesterol 38.7 mg, Fat 6.7 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 68.6 mg, Sugar 9.5 g
CREAM WAFERS
My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little sandwich cookies are tender, buttery and melt-in-your-mouth good! -Linda Clinkenbeard, Vincennes, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. , Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork. , Bake 7-9 minutes or until set. Remove to wire racks to cool., In a small bowl, combine butter, confectioners' sugar, vanilla and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on bottom of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 91 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 59mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHEESECAKE SANDWICHES
Imagine cheesecake, but brought up by several notches. These Cheesecake Sandwiches are a glorious mix of whipped cream, chocolate and soft cream cheese. These sweet sandwiches are sure to be a bite to remember at any gathering.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar with mixer until blended. Stir in COOL WHIP.
- Cover bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
- Freeze 3 hours or until firm.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.6775 g, Sugar 0 g, Protein 3 g
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