Cheesecake Tacos Recipes

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CHEESECAKE DESSERT TACOS! (NO BAKE CHEESECAKE!)



Cheesecake Dessert Tacos! (No Bake Cheesecake!) image

Cherry cheesecake is delicious....one of my favorite desserts for sure! This is a fun twist on the usual no bake cheesecake and a great way to serve it to a crowd!

Provided by Holly Nilsson

Categories     Dessert

Time 16m

Number Of Ingredients 9

6 large flour tortillas
oil for frying
graham crumbs (optional, this makes it a bit messy but tastes great)
8 ounces cream cheese
1 cup heavy cream
1 teaspoon lemon juice
¼ cup powdered sugar
1 teaspoon vanilla
1 can pie filling (any flavor)

Steps:

  • Using a 3.5″ circle cutter, cut out circles from your tortillas. You should get about 5 from each tortilla. (You can use any size cutter but this was the perfect size for a 2-3 bite taco).
  • Heat about 1 ½″ of oil in a pan on the stove over medium heat. Use a little scrap of tortilla to put in the oil and make sure it's good & bubbly.
  • Using tongs, place one circle in the oil for about 5 seconds. Flip it over and fold it in half holding it folded for about 5 seconds or until browned. Flip over and fry the other side until crispy. Immediately remove from the oil giving it a little shake and place into the graham crumbs if using.
  • Set on a pan to cool. You can leave these at room temperature for up to 3 days.
  • Cream together cream cheese and lemon juice until soft.
  • Add whipping cream and beat on medium for 2 minutes. Add in sugar and vanilla then beat until stiff and fluffy. Place in a ziploc bag and refrigerate for at least 30 minutes.
  • Pipe cheesecake filling into each taco. Top with pie filling and serve.

Nutrition Facts : Calories 75 kcal, Carbohydrate 4 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 68 mg, Sugar 1 g, ServingSize 1 serving

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