PHILLY CHEESESTEAK EGG ROLLS
Philly cheesesteak sandwich in a crispy shell and made with ground beef!
Provided by kimmi
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat. Cook beef, breaking apart as little as possible, until browned and still the size of peas, 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Stir gently and remove mixture from pan.
- Melt butter in the skillet. Add onion and bell pepper; cook and stir until browned, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Let filling cool while preparing the wrappers.
- Lay egg roll wrappers on a flat surface. Place 1/2 a slice of American cheese onto each. Add 3 tablespoons of the filling on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.
- Heat about 1 inch oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat with remaining egg rolls.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 6 g, Cholesterol 28.3 mg, Fat 8.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 4.6 g, Sodium 330.3 mg, Sugar 0.6 g
CHEESESTEAK EGGROLLS
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons oil in a large fry pan over medium heat. Add onions and peppers and saute until peppers are soft and onions are translucent, about 5 minutes. Sprinkle shaved beef with salt and add to pan. Add Worcestershire sauce and cook until meat is no longer pink, about 5 minutes. Turn off heat and adjust seasonings. Transfer mixture to a fine mesh sieve and strain to remove any excess liquid and let cool slightly.
- Lay out one eggroll wrapper with the corner pointed to you. Using a pastry brush or your finger, lightly wet the edges of the entire wrapper with water. Spread 1 tablespoon cheese sauce (or place 1 piece provolone) on the lower third of the wrapper and top with 1 to 2 heaping tablespoons of the filling. Roll the point facing you over the filling, keeping the eggroll tight. When you reach the middle of the wrapper, fold in the right and left sides, then continue to roll until you have a tight eggroll. Press to seal the wrapper to itself, adding more water to seal the final edge if needed. Repeat with remaining wrappers and filling.
- Heat about 3 inches oil in a heavy bottomed pot to 375 degrees F. Add rolls in batches and cook, flipping occasionally, until golden brown, 3 to 4 minutes. Drain on paper towels and serve with Pepperoncini Mayo Dipping Sauce.
- Add mayonnaise, pepperoncini and pepperoncini liquid, mustard, vinegar and sugar to a food processor and process until well combined. Transfer mixture to a serving bowl.
PHILLY CHEESE STEAK EGG ROLLS
Steps:
- Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash.
- In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add roast beef and saute until onions are translucent, about 5 minutes more. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
- Divide cooled mixture into 8 equal parts. Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot
PHILLY CHEESESTEAK EGG ROLLS
These Philly cheesesteak egg rolls are dangerous. Served with chili sauce, they're absolutely swoonworthy. -Marissa Allen, First and Full
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook steak slices in butter over medium-high heat until browned, 4-6 minutes. Add peppers and onion; cook until tender, 3-4 minutes. Reduce heat to medium-low; stir in milk, provolone and Velveeta. Cook, stirring constantly, until cheese melts, about 3 minutes. Remove from heat; add Worcestershire, garlic powder, salt and pepper; cool. , Brush edges of an egg roll wrapper with water. Place 2 tablespoons beef mixture in the center; fold bottom corner over filling. Fold sides over filling toward center; roll up tightly to seal. Repeat with remaining wrappers and filling. , In an electric skillet or deep-fat fryer, heat 1 in. canola oil to 375°. Fry egg rolls until golden brown, about 2 minutes on each side. Drain on paper towels. Serve hot with sweet chili sauce.
Nutrition Facts : Calories 259 calories, Fat 13g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
PHILLY CHEESESTEAK EGG ROLLS ON A STICK
Steps:
- Preheat the canola oil to 350 degrees F in a deep fryer.
- Heat the olive oil in a large skillet over medium heat. Add the bell peppers, onion and garlic and cook until softened, 2 to 3 minutes. Stir in the mushrooms and cook until the mushrooms are softened, 2 to 3 minutes more. Season with salt and pepper. Add the steak and cook, stirring occasionally, until the meat is no longer pink. Add the Worcestershire sauce and cook 1 minute more. Remove the skillet from the heat and let it cool a little bit.
- Melt the butter in a saucepan over medium heat. Add the flour and cook, stirring, for 2 minutes. Slowly stir in the warm half-and-half. Using a whisk, whisk until the sauce is smooth. Using a spoon again, stir in the Cheddar, processed cheese, garlic powder, cayenne and paprika. Season with salt and pepper. Remove the sauce from the heat and let it cool a bit.
- Set a small bowl with 2 to 3 tablespoons of water near your work surface. Place some of the meat mixture in center of an egg roll wrapper. Pour some of the cheese sauce on top. Fold in the sides of the wrapper and roll up into an egg roll. Using your finger, dab the edges of the wrapper with water and seal. Push a skewer into the end of the egg roll. Repeat with the remaining wrappers and filling.
- In batches, submerge the egg rolls in the hot oil (making sure the skewers are kept mostly above the oil line) and fry until golden brown. Transfer the egg rolls to paper towels on a plate to drain off the oil.
STEAK AND CHEESE EGG ROLLS
Gooey steak and cheese in a fried egg roll. I have also used jambalaya as a substitute and that was excellent as well.
Provided by Mark Currie
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 42m
Yield 16
Number Of Ingredients 8
Steps:
- Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.
- Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.
- Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.
- Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 17.2 g, Cholesterol 42.7 mg, Fat 10.4 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 4 g, Sodium 343.8 mg, Sugar 0.5 g
More about "cheesesteak egg rolls recipe 445"
CHEESESTEAK EGG ROLLS - A FAMILY FEAST®
From afamilyfeast.com
Reviews 294Total Time 6 hrs 30 minsEstimated Reading Time 7 mins
- In a medium to large sauce pan, heat the one tablespoon of oil over medium high heat and add onions. Sauté for 3 minutes, reduce to medium and add tomato paste. Stir while cooking for one more minute.
- Add beef stock, Worcestershire sauce and bay leaf and reduce to four cups. Set this mixture aside.
BEST CHEESESTEAK EGG ROLL RECIPE - HOW TO MAKE …
From delish.com
4/5 (1)Category Appetizers
- Cook until tender, 7 to 10 minutes. Push vegetables to one side of skillet and add 2 teaspoons vegetable oil to other side.
CRISPY PHILLY CHEESESTEAK EGG ROLLS RECIPE
From tastingtable.com
5/5 (50)Calories 282 per servingCategory Appetizer
CHICKEN CHEESESTEAK EGG ROLLS • A SIMPLE PANTRY
From asimplepantry.com
PHILLY CHEESESTEAK EGG ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PHILLY CHEESESTEAK BAKED EGG ROLLS | WISHES AND DISHES
From wishesndishes.com
PHILLY CHEESESTEAK EGG ROLLS - DINNER AT THE ZOO
From dinneratthezoo.com
CRISPY PHILLY CHEESESTEAK EGG ROLLS | THE RECIPE CRITIC
From therecipecritic.com
PHILLY CHEESESTEAK EGG ROLLS + HOW TO MAKE VIDEO! (BAKED OR …
From carlsbadcravings.com
PHILLY CHEESESTEAK EGG ROLLS | CUTTIN UP WITH BAE | CHEF BAE
From youtube.com
ORIGINAL PHILLY - CHEESESTEAK EGG ROLLS
From phillycheesesteak.com
PHILLY CHEESESTEAK EGG ROLLS - ONE SWEET APPETITE
From onesweetappetite.com
CHEESESTEAK EGG ROLLS - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
CHEESESTEAK EGG ROLLS - BEYOND THE NOMS
From beyondthenoms.com
AIR FRYER PHILLY CHEESESTEAK EGG ROLLS - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
THE BEST INSTAGRAM RECIPES FROM MARCH 2023 | HUFFPOST LIFE
From huffpost.com
PHILLY CHEESESTEAK EGG ROLLS - FEELS LIKE HOME™
From feelslikehomeblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love