CHEESY ASPARAGUS BREAD CASSEROLE
A great brunch or breakfast dish.
Provided by Daily Inspiration S
Categories Breakfast Casseroles
Time 35m
Number Of Ingredients 11
Steps:
- 1. Grease a 2 qt. rectangular baking dish with cooking spray.
- 2. Bend asparagus and snap off asparagus. Discard woody ends and cut the rest of the asparagus into 1-2 inch pieces - approx. 2 cups.
- 3. Melt butter in a skillet over medium heat. Saute onion for approx. 3 minutes, stirring occasionally. Add the asparagus, curry powder and continue cooking for 2-3 minutes or until the onion and asparagus are tender.
- 4. Place bread slices in the bottom of dish making sure the entire bottom is covered. Layer the asparagus mixture over the bread slices. Then sprinkle with the cheddar cheese over the top.
- 5. In a bowl, combine milk, eggs, salt and pepper mixing well. Pour egg mixture over the cheese. Bake at 450 degrees F for 15-20 minutes or until a skewer inserted in the center comes out clean. Let the casserole rest 5-10 minutes before serving.
CHEESY ASPARAGUS CASSEROLE
MY SISTER created this recipe and shared it with me. I always serve it on special holidays, particularly Easter. My husband says he hates asparagus, but he loves this casserole. He doesn't know he's eating his "enemy vegetable"! -Joyce Allison, Millsap, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain well; set aside. , In a large saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add salt and pepper. , Preheat oven to 350°. In an ungreased 11x7-in. baking dish, layer half of the asparagus. Cover with half of the eggs, cheese and sauce. Repeat layers. Sprinkle with potato chips. , Bake, uncovered, until heated through, 30 minutes.
Nutrition Facts : Calories 261 calories, Fat 18g fat (10g saturated fat), Cholesterol 198mg cholesterol, Sodium 415mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
CHEESY ASPARAGUS CASSEROLE
If you like asparagus you'll love this. If you don't usually eat it you will now. Even the kids like this.
Provided by old12775
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Hard boil the eggs.
- Cut asparagus into bite size pieces and parboil.
- Line a 2.5 litre casserole dish with asparagus, then sliced or chopped eggs.
- Melt 2 Tbsp butter in a nonstick saucepan.
- Add enough flour to make a thick paste.
- Add milk in stages, stirring constantly until all is thick and smooth.
- Add grated cheddar and stir until melted.
- Pour the cheese sauce over the asparagus and eggs.
- Melt 2 Tbsp butter in saucepan (use the same one, no need to wash it) and add the cornflakes.
- Mix until all are coated with butter.
- Sprinkle cornflakes over all and bake in the oven for 25 minutes at 350°F.
- Or you can put it in the microwave for about 5 minutes.
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