Cheesy Bacon Chicken Breasts Recipes

EASY CHICKEN BACON RECIPE WITH CHEESE

Steps:

• Preheat oven to 350. In a 2 quart dish, place thawed chicken breasts. Top with cheese and bacon. Sprinkle with garlic salt. Bake, uncovered, for approximately 40 minutes, depending on the thickness of your chicken breasts. The cook time will vary a large amount according to how thick the chicken breasts are and whether or not they are frozen. If you cook them from frozen, I would recommend allowing 1.5 - 2 hours of bake time. I would recommend using a Meat Thermometer to make sure the chicken is an internal temperature of 160-165.

CHICKEN WITH BACON CHEESE TOPPING

Steps:

• Heat oven to 350°F. Cook bacon in 12-inch skillet over medium-high heat, turning occasionally, 4-6 minutes or until crisp. Crumble bacon; set aside.
• Add butter to same skillet. Place chicken breasts in skillet. Cook over medium-high heat, turning once, 6-10 minutes or until chicken is no longer pink. Remove from skillet; place into ungreased 11x7-inch baking dish.
• Place onion and garlic in same skillet. Cook over medium-high heat 1-2 minutes or until onion is softened. Stir in bacon.
• Spoon onion mixture over chicken breasts; sprinkle with pepper. Top with parsley and cheese. Bake 10-15 minutes or until cheese is melted.

BACON-CHEESE TOPPED CHICKEN

Steps:

• In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade., Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11x7-in. baking dish., In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken., Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with parsley.

CHEESY BACON-STUFFED CHICKEN BREAST

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil, then sprinkle 3 pinches bread crumbs across the bottom.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Drain bacon slices on paper towels.
• Filet chicken breasts 90% of the way through and open like a hot dog bun. Spread 2 tablespoons chopped Parmesan cheese on one side of each breast. Top each with a bacon slice and 1 1/2 tablespoons shredded Parmesan.
• Close the breasts. Dip in beaten egg, then in bread crumbs. Place in the prepared baking dish. Sprinkle remaining shredded Cheddar over top.
• Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

CHEESY PARMESAN BACON CHICKEN RECIPE

Steps:

• Heat oven to 350 degrees.
• In a mixing bowl mix together the eggs and water. Set aside.
• In another mixing bowl combine the Parmesan cheese, salt, pepper, and garlic powder.
• Dip each chicken breast into the egg mixture and then into the cheese mixture.
• Place in a greased 9 x 13 inch baking dish.
• Bake for 25-30 minutes or until juices run clear and chicken is cooked through.
• Remove from oven and turn oven to broil.
• Top each chicken breast with mozzarella cheese and bacon.
• Broil for 1 to 1 1/2 minutes to melt cheese.

CHEESY BACON-STUFFED CHICKEN BREASTS

Steps:

• Heat oven to 350°F.
• Make 2-inch-long cut in one long side of each chicken breast to form pocket; fill with shredded cheese, potatoes and bacon. Press cut edges of pockets together to seal.
• Whisk egg in pie plate. Combine parsley and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in parsley mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.
• Bake 20 to 25 min. or until chicken is done (165ºF).

CHEESY CHICKEN WITH BBQ SAUCE & BACON

Steps:

• Preheat oven to 350°.
• Spray 3-quart baking dish with cooking spray.
• Place chicken in prepared dish; sprinkle with salt and pepper.
• Spoon sauce over.
• Bake 20 minutes, until internal temperature registers 160°.
• Place 2 slices of cooked bacon over each chicken half and sprinkle cheese on top.
• Bake an additional 5 minutes.
• Top with the diced tomato and scallion.

CHEESY BBQ-BACON CHICKEN BREASTS

Steps:

• Heat oven to 350°F.
• Place chicken in 13x9-inch baking dish sprayed with cooking spray.
• Pour barbecue sauce over chicken.
• Bake 20 min. Top with cheese and bacon. Bake 5 min. or until cheese is melted and chicken is done (165°F).

CHEESY BACON AND GARLIC CHICKEN

Steps:

• Turn oven to 350 degrees.
• Put boneless, skinless chicken breasts in a glass baking dish.
• In a small bowl combine oil, bacon, garlic, rosemary, and pepper, stirring until well blended.
• Spoon bacon mixture over chicken.
• Bake at 350º for 45-55 minutes or until chicken is done.
• Sprinkle with cheese 5-10 minutes before removing chicken from the oven.
• Serve right away.