Cheesy Bacon Sausage Breakfast Quiche Recipes

CHEESY BACON & SAUSAGE BREAKFAST QUICHE

Steps:

• Preheat oven to 350°.
• In skillet cook the sausage links 4 or 5 minutes, until cooked through.
• Remove sausage; drain the fat.
• Wipe skillet then add bacon.
• Cook until crispy; remove, leaving only 1 tablespoon of fat.
• Sauté onion and pepper in fat for 12 minutes, until softened.
• Crumble the bacon slices and slice the sausage links.
• In pie shell, layer with the cheese, bacon, onion, green pepper and sausage.
• In bowl, whisk together milk, eggs and flour.
• Pour over layered pie.
• Bake for 45-60 minutes until set, then cool for about 1/2 hour.

CHEESY BACON-SAUSAGE-EGG-HASH BROWN SKILLET

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.
• Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.
• Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
• Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.
• Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.

SAUSAGE AND BACON BREAKFAST QUICHE

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, toss cheese with flour. Set aside.
• In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
• Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
• Let cool slightly, serve warm.

CHEESY BACON AND SAUSAGE QUICHE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix hash brown potatoes and melted butter together in a bowl. Press mixture into a 9-inch glass pie pan to form a crust.
• Bake in the preheated oven until golden brown, about 25 minutes.
• Whisk cream, eggs, cayenne, salt, and pepper together in a bowl; let warm up to room temperature while the crust cooks.
• Remove crust from the oven and lower heat to 350 degrees F (175 degrees C).
• Add red pepper, bacon, and sausage to the cooled crust. Sprinkle Gouda and Cheddar cheeses over top, then pour in egg mixture.
• Bake in the preheated oven until a knife inserted in the center comes out clean, about 30 minutes.
• Let cool a bit before serving, about 10 minutes.

CHEESY BACON AND GRITS CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, in a Dutch oven, bring water, milk and salt to a boil. Slowly stir in grits. Reduce heat to low; cook, covered, until thickened, 15-20 minutes, stirring occasionally. Remove from heat. Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese., Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with avocado. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake grits as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 45-55 minutes.