Lemon Balm Salad Dressing Recipes

LEMON VINAIGRETTE

Lemon Vinaigrette image

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
6 tablespoons extra virgin olive oil

Steps:

In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

LEMON DILL SALAD DRESSING

Lemon Dill Salad Dressing image

This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.

Provided by COBRA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups mayonnaise
½ cup lemon juice
¼ cup dried dill weed to taste
½ cup buttermilk

Steps:

In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 3.1 g, Cholesterol 14.3 mg, Fat 29.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 221.2 mg, Sugar 1.1 g

LEBANESE LEMON SALAD DRESSING

Lebanese Lemon Salad Dressing image

Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.

Provided by Laura

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup fresh lemon juice
½ cup mild extra-virgin olive oil
3 cloves garlic, minced
1 teaspoon kosher salt
ground black pepper to taste

Steps:

In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 2.4 g, Fat 18.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 320.5 mg, Sugar 0.5 g

THE BEST LEMON VINAIGRETTE

The Best Lemon Vinaigrette image

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

Steps:

Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

LEMON BALM DRESSING

Lemon Balm Dressing image

Make and share this Lemon Balm Dressing recipe from Food.com.

Provided by love4culinary

Categories Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup oil
1 clove garlic, crushed
1 tablespoon white wine vinegar
1 tablespoon chopped lemon balm

Steps:

Add ingredients to a blender, and blend away.
Refrigerate.

LEMON BALM VINAIGRETTE

Lemon Balm Vinaigrette image

This Lemon Balm Vinaigrette is a refreshing and herby salad dressing for the summer! Zero carb, keto, sugar free, and LCHF recipe.

Provided by Georgina @StepAwayFromTheCarbs

Categories Low Carb Sauces and Condiments

Time 5m

Number Of Ingredients 5

Ingredients

¾ cup extra virgin olive oil
3 tbs white wine vinegar
1 tsp garlic paste
salt and black pepper
8 large fresh lemon balm leaves

Steps:

Combine all ingredients together in a small blender until emulsified.
Store in the fridge until required. It will firm up due to the olive oil, so remove it 10 minutes before serving.

Nutrition Facts : Calories 362 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 40 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 5 grams saturated fat, ServingSize Quarter of the recipe, Sodium 1 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 35 grams unsaturated fat

LEMON BALM VINAIGRETTE

Lemon Balm Vinaigrette image

From eatwell.com. Sample this on heirloom lettuce or drizzled over vegetables (it was delightful on steamed carrots and broccoli, for example)! Zippy!

Provided by COOKGIRl

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 tablespoon shallot, minced
2 tablespoons lemon balm, leaves finely minced (NOT bee balm!)
1/2 teaspoon lemon zest
6 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
4 tablespoons white wine vinegar
1 teaspoon brown sugar
8 tablespoons oil (olive, grape seed, walnut, etc.)

Steps:

Mix all ingredients except for oil in a non-reactive bowl.
Slowly whisk in the oil.
Best prepared 1 hour in advance.
Yield a little over 1 cup.

Nutrition Facts : Calories 1009.8, Fat 109.2, SaturatedFat 14.1, Sodium 60.2, Carbohydrate 12.7, Fiber 0.5, Sugar 6.8, Protein 0.8

LEMON BALM MARINADE AND SALAD DRESSING

Lemon Balm Marinade and Salad Dressing image

Make and share this Lemon Balm Marinade and Salad Dressing recipe from Food.com.

Provided by goldenboyssister

Categories Salad Dressings

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups lemon balm leaves
1 tablespoon minced garlic
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/4 cup lemon juice
1/2 teaspoon garlic powder
1 tablespoon molasses (preferably dark)
1/4-1/2 cup good quality olive oil

Steps:

Put all the ingredients (except the olive oil) in the blender. With the machine turned on, slowly pour the olive oil into the blender until desired consistency. Taste and adjust seasonings as necessary. Best when made at least 1 hour before serving, as flavors need time to meld.

LEMON AND OLIVE OIL DRESSING

Lemon and Olive Oil Dressing image

Along with a classic vinaigrette made with sherry vinegar and red-wine vinegar, this is an all-purpose dressing I turn to time and again.

Provided by Patricia Wells

Categories HarperCollins Salad Dressing Lemon Juice

Yield Makes about 1/4 cup

Number Of Ingredients 5

Ingredients

1/4 teaspoon lemon zest salt, or fine sea salt to taste
1 tablespoon freshly squeezed lemon juice
1/4 cup extra-virgin olive oil
Special Equipment
A small jar with a lid

Steps:

In the jar, combine the salt and lemon juice. Cover with the lid and shake to blend. Add the oil and shake once more. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 3 days. Shake to blend again before using.)

CREAMY LEMON-PARMESAN SALAD DRESSING

Creamy Lemon-Parmesan Salad Dressing image

Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.

Provided by thedailygourmet

Categories Salad Dressings

Time 5m

Yield 10

Number Of Ingredients 8

Ingredients

¼ cup homemade mayonnaise
3 tablespoons olive oil
2 tablespoons lemon juice
1 ½ ounces freshly grated Parmesan cheese
1 tablespoon milk
2 teaspoons lemon zest
½ teaspoon freshly ground black pepper
¼ teaspoon salt

Steps:

Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.

Nutrition Facts : Calories 80.1 calories, Carbohydrate 0.6 g, Cholesterol 5.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg

ORANGE AND CAPSICUM SALAD WITH LEMON BALM DRESSING

Orange and Capsicum Salad With Lemon Balm Dressing image

Make and share this Orange and Capsicum Salad With Lemon Balm Dressing recipe from Food.com.

Provided by JustJanS

Categories Oranges

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 medium red capsicums
2 medium oranges, peeled and segmented
2 green onions, chopped
1/4 cup oil
1 tablespoon white vinegar
1 garlic clove, crushed
1 tablespoon fresh lemon balm, chopped

Steps:

Combine capsicum peppers, orange segments, and green onions in a large bowl.
Pour over the dressing, cover, and refrigerate for several hours before serving.
DRESSING: Combine all ingredients in a jar, shake well.

LEMON DRESSING

Lemon Dressing image

This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.

Provided by Louise from Australia

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup olive oil
¼ cup white wine vinegar
1 teaspoon prepared mustard
1 teaspoon minced garlic
1 teaspoon white sugar
1 teaspoon grated lemon rind

Steps:

In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 2.4 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15 mg, Sugar 1.1 g

LEMON PARMESAN SALAD DRESSING

Lemon Parmesan Salad Dressing image

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

3/4 cup extra-virgin olive oil
1/4 cup freshly squeezed lemon juice
1/4 cup Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
Pinch of sugar

Steps:

In a jar combine all ingredients. Shake well to combine.

LEMON BALM SALAD DRESSING

Lemon Balm Salad Dressing image

Make and share this Lemon Balm Salad Dressing recipe from Food.com.

Provided by Alia55

Categories Salad Dressings

Time 1h10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup lemon balm, shredded coarsely
1/2 cup red wine vinegar
1 cup olive oil
salt
pepper

Steps:

Combine all ingredients in a bowl.
Cover tightly and chill for 1 hour until flavors have blended.
Use as a dressing for green garden salads.

Nutrition Facts : Calories 954.7, Fat 108, SaturatedFat 14.9, Sodium 2.2

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