FRENCH HOT CHOCOLATE
One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, heat milk, cream, brown sugar, confectioners' sugar and if desired, espresso powder over medium heat until bubbles form around sides of pan. Remove from heat; whisk in dark chocolate until melted. Serve in mugs with whipped cream and chocolate shavings.
Nutrition Facts : Calories 226 calories, Fat 16g fat (10g saturated fat), Cholesterol 27mg cholesterol, Sodium 43mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
RICH FRENCH HOT CHOCOLATE
I love this hot chocolate! Three different chocolates and just a bit of sugar, this isn't the overly sweet stuff you get from a box. From Cooking Club of America.
Provided by Pinay0618
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan, bring milk to a simmer over medium-high heat. Remove from heat; add bittersweet and semisweet chocolate. Let stand 5 minutes or until chocolate is melted.
- Meanwhile, in small bowl, stir together cocoa and sugar; whisk into chocolate mixture along with vanilla. Whisk 30 seconds or until chocolate is slightly frothy.
Nutrition Facts : Calories 331.2, Fat 24.3, SaturatedFat 14.6, Cholesterol 27.4, Sodium 117.5, Carbohydrate 26.4, Fiber 6, Sugar 18.1, Protein 13.3
FRENCH HOT CHOCOLATE
This is very good.I have made it for years. Im not sure where I even got the recipe For christmas you can put a candy cane in it
Provided by bjm12111
Categories Beverages
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and chocolate.
- Cook until chocolate is melted.
- Add sugar and cook until thick.
- Cool.
- Fold whipping cream into chocolate mixture.
- To serve put 2 heaping tablespoons in a cup and add hot milk.
ALCOHOLIC HOT CHOCOLATE
Provided by Nigella Lawson : Food Network
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
- Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.
DELICIOUS HOT CHOCOLATE
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- To make the basic hot chocolate, combine the milk with the half-and-half in a small saucepan. Warm over medium-low heat, and then stir in the chocolate chips. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolaty for you, splash in a little more milk. Add a splash of vanilla extract. If it's not quite sweet enough for you, add 1 teaspoon or so of sugar. Serve in mugs with whipped cream.
RICH SLOW COOKER HOT CHOCOLATE
Easy and delicious.
Provided by macandjakesmom
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g
RICH HOT CHOCOLATE
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.
Nutrition Facts : Calories 653 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 79mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 9g protein.
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