Lynns Wet Rub From The South Recipes

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SOUTHWESTERN RUB



Southwestern Rub image

Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 9

Number Of Ingredients 6

1 tablespoon chili powder
1 tablespoon vegetable oil
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 large clove garlic, finely chopped

Steps:

  • Mix all ingredients.
  • Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.

Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 75 mg

GARLIC AND SIX CHILE WET RUB



Garlic and Six Chile Wet Rub image

Brush some on a ribeye steak or pork chops and place them in a ziplock style bag and marinate in you refrigerator for a few hours before hitting the grill. It's also great for basting white meats. I've also added a bit of this sauce to some mayonnaise and used it on smoked meat sandwiches. Or just sit it out in a bowl next to a spiral ham at a party. Recipe from Chef2Chef

Provided by Kit..ty Of Canada

Categories     Salad Dressings

Time 6h15m

Yield 2 serving(s)

Number Of Ingredients 8

1 teaspoon garlic, chopped
1 teaspoon salt
1 teaspoon ground cumin
2 tablespoons dried ancho chile powder or 2 tablespoons chili powder
1 tablespoon ketchup
2 tablespoons Worcestershire sauce
1 1/2 tablespoons Pickapeppa Sauce
5 tablespoons store bought jalapeno jelly

Steps:

  • Mash the garlic and salt together to form a paste.
  • In a small bowl combine the paste with the cumin, chile powder, ketchup, Worcestershire and Pickapeppa sauces and the jelly.
  • Stir to form a paste.
  • Note: If you can't find Pickapeppa Sauce in you store, just use more Worcestershire Sauce.

Nutrition Facts : Calories 187.8, Fat 1.5, SaturatedFat 0.2, Sodium 1504.8, Carbohydrate 46.9, Fiber 3.2, Sugar 30.9, Protein 1.4

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