BACON CHEDDAR JALAPENOS
Take these cheesy, fiery appetizers straight to the grill so you can add a touch of smoke. We pass them with bowls of guacamole and sour cream. -Wayne E. Barnes, Montgomery, Alabama
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, mix the cheddar and cream cheese. Cut and discard tops from jalapenos; remove the seeds. Fill each with 2 teaspoons cheese mixture. Wrap each pepper with a bacon piece; secure with a toothpick., Grill jalapeños, covered, over medium heat 8-10 minutes or until bacon is crisp, turning frequently. If desired, serve with guacamole and sour cream.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BACON-WRAPPED JALAPEñO POPPERS
Upgrade your appetizers with this spicy Bacon-Wrapped Jalapeños recipe.
Categories Bacon-Wrapped Jalapeños easy Bacon-Wrapped Jalapeños best Bacon-Wrapped Jalapeños jalapeño poppers bacon-wrapped jalapeno recipes party snacks
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper.
- Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
- Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 25 minutes.
- In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper.
- Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
- Working in batches, place jalapeños in a single layer in air-fryer basket. Cook at 400° until cheese is bubbly and bacon is cooked through, 10 to 12 minutes.
Nutrition Facts : Calories 82 calories
BACON WRAPPED CHEESY STUFFED JALAPEñOS
Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon. If you like spicy, you will love these!
Provided by Sally
Categories Appetizer
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper (best for clean-up) or a silicone baking mat. Place a baking rack on top of the baking sheet. Set aside.
- Cut the jalapeño peppers in half lengthwise; remove seeds and center membrane. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, cheddar cheese, garlic, and paprika together until combined. You could also do this by hand using a rubber spatula. Salt to taste - I add just a pinch. Spoon filling equally among all 24 jalapeño halves.
- Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place. Place each on the baking rack and bake for 25-28 minutes or until the bacon is crisp to your liking. I like to turn the oven to broil for the last minute or two to get things extra crispy. Serve immediately. Cover leftovers and keep in the refrigerator for up to 4 days.
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
BAKED BACON JALAPENO WRAPS
Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.
Provided by Esmee Williams
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
- Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 1.4 g, Cholesterol 25.6 mg, Fat 8.5 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 161.3 mg, Sugar 0.5 g
BACON-WRAPPED CAJUN JALAPENOS
These peppers are so addictive that if I want any for myself, I either need to make a double batch or hide some. The jalapenos are not that spicy after they are baked (I take out the seeds and white membrane), but have a wonderful flavor. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 appetizers.
Number Of Ingredients 5
Steps:
- Cut jalapenos in half lengthwise; remove seeds and membranes. In a small bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1-1/2 teaspoons into each pepper half., Cut bacon strips in half widthwise. In a large skillet, cook bacon until partially cooked but not crisp. Wrap a bacon piece around each pepper; secure with a toothpick. , Place on a wire rack in a shallow baking pan. Bake, uncovered, at 350° for 25-30 minutes or until bacon is crisp. Discard toothpicks. Serve immediately.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 204mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEESY JALAPEñO-BACON PULL-APART BREAD
Assembling this bread is a little messy and it will look very full, but don't be afraid to really stuff between the cuts so all the flavor and melting cheese can soak into the loaf.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to low and medium: On a gas grill, turn the center burner(s) to low and the side burners to medium; on a charcoal grill, bank the coals to the sides with a few coals in the center.
- Combine the cheddar, pepper jack, bacon, jalapeños and scallions in a medium bowl.
- Slice the bread with a serrated knife in 1-inch intervals, cutting almost all the way through. Rotate the bread 90 degrees and repeat to create a crosshatch pattern. Set the bread on 2 large stacked sheets of heavy-duty foil.
- Gently spread the bread open and brush between the cuts with 4 tablespoons melted butter. Stuff the cheese mixture into the spaces. Press the bread back together and brush the outside with the remaining 2 tablespoons melted butter; wrap in the foil.
- Once the grill registers 350˚ F to 375˚ F, set the bread in the center of the grill over low heat, cover and cook until warmed through, about 15 minutes. Pull back the foil to expose the surface of the bread (do not remove). Continue to grill, covered, until the top of the bread is crisp and the cheese melts, 10 to 15 minutes. Serve warm.
CREAM CHEESE BACON WRAPPED JALAPENOS
Make and share this Cream Cheese Bacon Wrapped Jalapenos recipe from Food.com.
Provided by Chandra_1
Categories Peppers
Time 40m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Peel Shrimp.
- Mix in large plastic baggie olive oil, dry seasoning, and shrimp. Set aside.
- Cut stems off jalapenos, slice in half and discard the insides.
- Fill the inside of each jalapeno with cream cheese.
- Top each with shrimp.
- Wrap a slice of bacon around each and secure with a toothpick.
- Put it on the grill for about 10 minutes or until bacon and shrimp are done.
Nutrition Facts : Calories 220.7, Fat 19.3, SaturatedFat 8.6, Cholesterol 82.9, Sodium 297.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.3, Protein 10.1
CHEESY BACON WRAPPED JALAPENOS
Make and share this Cheesy Bacon Wrapped Jalapenos recipe from Food.com.
Provided by - Andy
Categories Lunch/Snacks
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Cut jalapeños from top to bottom on one side (don't cut them all the way through).
- Under the sink, wash out and gut the insides of the jalapeños.
- Cut and place pieces of cheese to fit inside the jalapeños.
- Wrap the jalapeños with a strip of bacon (be sure not to wrap them too tight, the bacon will shrink).
- Put a tooth pick through the jalapeño to hold the bacon in place.
- Grill jalapeños on a BBQ flipping constantly until bacon is done, usually no more than 5-10 minutes. Be careful of large flames.
- Serve immediately or refrigerate and heat up in oven.
Nutrition Facts : Calories 314.3, Fat 27.7, SaturatedFat 11.2, Cholesterol 51, Sodium 499.9, Carbohydrate 4.8, Fiber 2.1, Sugar 2.7, Protein 11.8
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