Cheesy Baked Ziti With Beef Recipes

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EASY & CHEESY BAKED ZITI



Easy & Cheesy Baked Ziti image

Make and share this Easy & Cheesy Baked Ziti recipe from Food.com.

Provided by iewe7726

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ziti pasta (or other short tube pasta)
1 (26 ounce) jar spaghetti sauce
1 cup chicken broth
1 lb ground beef (or ground turkey)
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
2 cups mozzarella cheese, shredded
1 cup parmesan cheese, grated

Steps:

  • Brown the ground beef in a skillet.
  • Sprinkle with salt, pepper, garlic powder and Italian seasonings and drain.
  • Stir in the jar of spaghetti sauce and 1 cup of chicken broth.
  • Allow this to simmer while you cook the noodles.
  • Cook noodles until al dente and then drain.
  • Stir one cup of sauce into the drained noodles.
  • Add 1/2 cup of sauce to the bottom of a 9×13 dish, and then pour in 1/2 of the noodles.
  • Top these noodles with half the cheese. Repeat these steps with the remainder of the ingredients.
  • Bake for twenty minutes covered at 350 degrees.
  • Remove foil and bake another ten minutes.

Nutrition Facts : Calories 731.7, Fat 28.9, SaturatedFat 12.9, Cholesterol 95.6, Sodium 1295.2, Carbohydrate 73.2, Fiber 3, Sugar 13.6, Protein 42

SUPER CHEESY BAKED ZITI



Super Cheesy Baked Ziti image

The best baked ziti recipe for those who like it very cheesy and flavorful!

Provided by Baby Bunny

Time 50m

Yield 12

Number Of Ingredients 10

1 (16 ounce) package ziti pasta
6 cups shredded mozzarella cheese
1 (24 ounce) jar pasta sauce (such as Ragu®)
1 (15 ounce) container ricotta cheese
1 (8 ounce) package cream cheese, softened and cubed
3 tablespoons grated Parmesan cheese
2 tablespoons Italian seasoning
1 tablespoon garlic powder
½ teaspoon salt
2 teaspoons dried parsley

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Combine 4 cups mozzarella, pasta sauce, ricotta, cream cheese, 2 tablespoons Parmesan, Italian seasoning, garlic powder, and salt in a large mixing bowl. Add cooked ziti and mix well to coat. Transfer to a 9x13-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over top, along with parsley. Cover with foil.
  • Bake in the preheated oven until thoroughly heated and cheese on top is melted, 20 to 30 minutes.

Nutrition Facts : Calories 456.9 calories, Carbohydrate 40.9 g, Cholesterol 69.9 mg, Fat 20.8 g, Fiber 3.1 g, Protein 25.8 g, SaturatedFat 12.3 g, Sodium 797.9 mg, Sugar 7 g

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