Cheesy Bbq Beef Oven Fries Recipes

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EASY CHEESY BARBECUE BEEF FRIES



Easy Cheesy Barbecue Beef Fries image

This is a recipe from Jyl Steinback's "Supermarket Gourmet Cookbook" that I received from Studentchef in the Spring 2009 Cookbook Swap. It is a quick and easy appetizer and kid-friendly snack. you can substitute ground turkey for the ground beef for lower fat or texturized vegetable protein for a vegetarian alternative.

Provided by Jociecee

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 medium baking potatoes, each cut into 8 wedges
1/2 cup barbecue sauce
4 teaspoons spicy seasoning mix, of your choice preferably salt-free
1 cup shredded nonfat cheddar cheese
1 lb extra lean ground beef

Steps:

  • Preheat oven to 400ºF. Line baking sheet(s) with foil and spray with cooking spray.
  • Arrange potato wedges on baking sheet(s). Sprinkle potatoes with spicy seasoning. bake 20 to 25 minutes, until cooked through.
  • Spray nonstick skillet with cooking spray, add ground beef and cook, stirring frequently, until browned and cooked through.
  • Add barbecue sauce to the cooked ground beef and cook until hot and bubbly.
  • Pour meat sauce over potato wedges; top with cheese and bake 5 to 6 minutes, until cheese is melted.
  • Serve immediately and enjoy!

CHEESY OVEN FRIES



Cheesy Oven Fries image

Make and share this Cheesy Oven Fries recipe from Food.com.

Provided by Shirl J 831

Categories     Potato

Time 50m

Yield 3-5 serving(s)

Number Of Ingredients 6

3 medium baking potatoes
1/3 cup parmesan cheese
3/4 teaspoon salt
3/4 teaspoon garlic powder
3/4 teaspoon paprika
3 tablespoons margarine

Steps:

  • Wash potatoes and cut into wedges or slices.
  • Combine cheese, salt, garlic, paprika and stir well.
  • Arrange potatoes in lightly greased 15x10x1 pan.
  • Brush margarine on potatoes and sprinkle cheese mixture on top.
  • Bake 375F, uncovered for 40 minutes till tender.

CHEESY BARBECUE FRIES



Cheesy Barbecue Fries image

You can substitute any ground meat or even make it vegetarian with TVP. We eat this as a main dish but as a side you can obviously expect it to serve more. Be very careful to use salt free seasoning or with the barbecue sauce and cheese this becomes a salt bomb, and not in a good way!

Provided by Julie Ann Keene

Categories     Potatoes

Time 40m

Number Of Ingredients 5

4 medium potatoes
4 tsp salt free cajun seasoning
1 lb ground beef
1/2 c barbecue sauce
2 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 400 degrees. Oil baking sheet or use a silicone mat.
  • 2. Cut each potato into 8 wedges. Arrange on tray. Sprinkle on seasoning. Bake 20-25 minutes until cooked through.
  • 3. Brown ground beef and drain fat. Stir in barbecue sauce. Cook until bubbly, about 5 minutes.
  • 4. Pour meat sauce over wedges and top with cheese. Bake 5 minutes or until cheese is melted.

EMERIL'S BEEF CHILI CHEESE FRIES



Emeril's Beef Chili Cheese Fries image

A great Super Bowl or teen party snack (or a hearty nosh for anyone)! Make the chili ahead of time, then just dish it up on some cheesy fries and serve! Emeril's original recipe calls for deep-frying shoestring potatoes yourself, but I use the frozen-fry shortcut! I also seemed to need more masa harina than originally called for. Can also be made with vegetarian meat crumbles. Cook time includes chili preparation.

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 19

2 tablespoons vegetable oil
2 cups chopped yellow onions
salt
cayenne
2 lbs ground beef
1 tablespoon chili powder
2 teaspoons ground cumin
crushed red pepper flakes
2 teaspoons dried oregano leaves
2 tablespoons chopped garlic
3 cups canned diced tomatoes
2 tablespoons tomato paste
3 cups beef broth
3 -4 tablespoons masa harina flour
1 (1/2 lb) bag frozen french fries or 1 (1/2 lb) bag waffle-shaped French fries
1/2 lb grated cheddar cheese
1/2 lb grated monterey jack cheese
1 cup sour cream
1/2 cup sliced pickled jalapeno pepper

Steps:

  • Season onions with salt and cayenne and saute, stirring, until they begin to wilt, about 2 minutes.
  • Add the beef, chili powder, cumin, red pepper, and oregano, season with salt and cayenne, and cook until meat is done (no pink).
  • Add garlic, tomatoes, tomato paste and 2-1/2 cups beef stock, bring to boil and reduce heat to medium-low.
  • Simmer uncovered about 1 hour, stirring occasionally and skimming fat that rises to the surface.
  • Combine masa harina flour with remaining 1/2 cup stock.
  • Slowly add to the pot, stirring to blend, which will thicken the mixture.
  • Cook for 30 minutes and correct seasoning.
  • From here, Emeril deep fries his own shoestring French fries, but I use frozen French fries or waffle fries to save time (and mess!).
  • Prepare frozen potatoes as package directs.
  • Lower oven heat to 400 degrees F, place fries in bottom of a large glass rectangular baking dish.
  • Sprinkle cheeses over the fries and bake for 3 to 4 minutes.
  • Remove pan from oven and spoon hot chili over the top of the fries.
  • Garnish with sour cream and jalapeños and serve immediately.

Nutrition Facts : Calories 867.5, Fat 61.7, SaturatedFat 29.8, Cholesterol 196.3, Sodium 1403.3, Carbohydrate 26.3, Fiber 4.3, Sugar 7.5, Protein 52.4

CHEESY BBQ GROUND BEEF AND OVEN FRIES



Cheesy BBQ Ground Beef and Oven Fries image

This is a simple recipe that is really good, kids of all ages enjoy this, my DH loves this! to save time you can use frozen fries, I use recipe#139851 I prefer homemade to frozen. You can really season your ground beef anyway you desired, I like to add in a green bell pepper and jalapeno for some heat.

Provided by Kittencalrecipezazz

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

4 large potatoes (cut lenghwise into 1/2-inch wedges)
1 lb ground beef
1 small onion
1 tablespoon minced fresh garlic (or to taste)
1 green bell pepper, seeded and chopped
1 jalapeno pepper, seeded and finely chopped (optional)
seasoning salt (or use white salt)
black pepper
1 1/2 cups frozen corn
1 cup prepared barbecue sauce (or use as much as desired!)
1 cup shredded old cheddar cheese (can use more)

Steps:

  • Set oven to 425 degrees.
  • Grease a 15 x 10-inch baking sheet.
  • Spread the potatoes onto the baking sheet and then sprinkle with salt (I use seasoned salt).
  • Bake for about 25-30 minutes or until the potatoes are fork-tender and lightly browned.
  • Meanwhile in a skillet cook the ground beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned (about 15 minutes) drain fat and season with seasoned salt and black pepper.
  • Add in barbecue sauce and corn, stir with a wooden spoon for about 5 minutes.
  • Remove the fries from the oven and top with gound beef mixture.
  • Sprinkle with grated cheddar cheese and return to oven for about 5 minutes or until the cheese has melted and is bubbly.

Nutrition Facts : Calories 778.6, Fat 29.9, SaturatedFat 14, Cholesterol 111.8, Sodium 814.9, Carbohydrate 89.6, Fiber 11.1, Sugar 7, Protein 40.3

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