Cheesy Bbq Chicken Puffs Recipes
CHEESY BBQ CHICKEN PUFFS
They're bite-sized and delicious! Try our Cheesy BBQ chicken puffs for game day.
Provided by Food Network
Number Of Ingredients 5
Steps:
- Prepare Farm Rich BBQ Style Boneless Chicken Bites according to package instructions. Line a mini muffin tin with crescent dough and then add the bites. Tip: cut these in half so they fit just right. Add crumbled bacon. Add shredded cheese. Place in the oven for 10 minutes at 350 degrees.
BBQ PULLED CHICKEN PUFFS
These pulled chicken puffs are fantastic. Using store-bought pulled chicken and sheets of puff pastry means you can make them super fast. It's almost like a pulled chicken sloppy joe inside flaky puff pastry. These make a great meal or cut the puff pastry into smaller circles for a party appetizer. Yum!
Provided by Karen Sills
Categories Other Sauces
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a skillet add the oil and heat over medium-low.
- 2. Preheat oven to 350.
- 3. In the skillet add all ingredients except puff pastry sheets, egg, and water. Cook 10 minutes.
- 4. Unfold pastry sheets. Using a large biscuit cutter, cut 20 circles.
- 5. Spray a cookie sheet with cooking oil. Lay 10 circles on sheet.
- 6. Using a tablespoon spoon chicken mixture into circles on cookie sheet. Roll the other 10 circles out with a rolling pin to flatten. Take the flattened circles and place them on top of the chicken.
- 7. Use a fork and press around the circles to seal.
- 8. Combine egg with the water. Brush on top of circles.
- 9. Bake 15 to 20 minutes.
- 10. If you have any extra chicken it will be awesome on your favorite bread. Or, you can buy extra puff pastry sheets to make more puffs.
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- Slightly roll out puff pastry with a rolling pin. Cut into 12 squares. Nestle into mini muffin tins. Bake in the oven for 8 minutes.
- While the puff pastry cooks, add chicken, 1/4 cup barbecue sauce, and sour cream to a small bowl. Toss to combine. Season with salt and pepper.
- Pull the puff pastry out after cooking 8 minutes in the oven. Use a teaspoon to push the puff pastry down on the bottom and around the sides, creating a hollow area for the chicken to go in. Evenly divide the chicken between the puff pastry. Sprinkle with cheese. Bake another 8-10 minutes until the cheese is melted and the puff pastry is golden brown.
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