Aunt Aggies Sugar Cookies Recipes

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SUGAR COOKIES



Sugar Cookies image

Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.

Provided by Alton Brown

Categories     dessert

Time 2h24m

Yield about 3 dozen-2 1/2 inch

Number Of Ingredients 8

3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough

Steps:

  • Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
  • Preheat oven to 375 degrees F.
  • Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.

MARY'S SUGAR COOKIES



Mary's Sugar Cookies image

A very good sugar cookie with a hint of almond flavor.

Provided by Pat

Categories     Desserts     Cookies     Sugar Cookies

Yield 30

Number Of Ingredients 9

1 cup butter, softened
1 ½ cups sifted confectioners' sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
¼ cup granulated sugar for decoration

Steps:

  • In a large bowl, cream together the butter and confectioners' sugar until smooth. Beat in the egg and stir in the vanilla and almond extract. Combine the flour, baking soda and cream of tartar; blend into the creamed mixture. Cover and chill for at least two hours.
  • Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into two parts. On a lightly floured surface, roll each piece of the dough out to 3/16 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto greased cookie sheets. Sprinkle cookies with plain or colored granulated sugar.
  • Bake for 8 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 16 g, Cholesterol 22.5 mg, Fat 6.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 88.2 mg, Sugar 7.9 g

AUNT MARY'S COOKIES



Aunt Mary's Cookies image

This was my great-grandma's sister's recipe. It's an oldie but a goodie!

Provided by Julie Rehagen

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h25m

Yield 60

Number Of Ingredients 6

2 cups white sugar
3 tablespoons unsweetened cocoa powder
1 cup evaporated milk
6 tablespoons butter
1 (7 ounce) jar marshmallow creme
3 ½ cups graham cracker crumbs

Steps:

  • Place sheets of waxed paper onto a work surface.
  • Stir sugar, cocoa, and evaporated milk together in a large nonstick saucepan over medium heat until mixture comes to a boil; boil for 5 minutes, stirring constantly. Remove from heat and stir butter and marshmallow creme into cocoa mixture. Quickly stir graham cracker crumbs into mixture.
  • Drop cookies by the spoonful onto waxed paper; let stand until firm. Store in airtight containers.

Nutrition Facts : Calories 73.5 calories, Carbohydrate 13.6 g, Cholesterol 4.3 mg, Fat 2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 44.9 mg, Sugar 10.1 g

AUNT MARY'S SUGAR COOKIES RECIPE - (4.2/5)



Aunt Mary's Sugar Cookies Recipe - (4.2/5) image

Provided by HeatherS

Number Of Ingredients 6

2 eggs beaten
1 cup sugar
1 cup butter or margerine
1/2 tablespoon soda dissolved in
3 tablespoons milk
2 cups of flour - then continue to add more flour (probably up to 4 cups) to make a dough that is no longer sticky and easy to roll out.

Steps:

  • On a floured board roll out pieces of fough in a smaller portion so easy to work with. Cut in desired shapes with cookie cutters. Decorated as desired. Using a spatula or flat lifter place on geased cookie sheets and bake about 12 minutes or till lightly browned at 325F.

AUNT ANNIE'S SUGAR COOKIES



Aunt Annie's Sugar Cookies image

A wonderful vegan sugar cookie. I borrowed this recipe, but can't remember where I got it from. This is the title it came with, though, so thank you to the originator! I originally found it while looking for a recipe for Christmas cut out cookies. This one works great! I have altered it ever so slightly. I like to roll them thin (but not too thin). They get eaten very quickly, especially warm out of the oven. By the way, I'm fully guessing at the yield. It depends on what size cutters you use, and how thin you roll them out. Enjoy!

Provided by TheCookinMom

Categories     Dessert

Time 33m

Yield 48 cookies

Number Of Ingredients 9

1 3/4 cups sugar
1 cup vegan margarine (I use Earth Balance Spread)
3/4 cup soymilk, with
1 teaspoon vinegar, added (to make sour milk)
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg (freshly grated, this ingredient is key to the flavor!)

Steps:

  • Preheat the oven to 350°.
  • Mix flour, baking powder, baking soda, salt and nutmeg together.
  • In a large bowl, fully cream margarine and sugar together.
  • Add soured milk alternately with the dry ingredients to the creamed mixture.
  • Form dough into a ball, wrap and chill in the refrigerator for at least one hour.
  • Cut the dough into quarters and roll out one quarter at a time (it rolls and cuts the best if it is chilled, so keep the remaining sections in the refrigerator until you're ready to use them).
  • I use a pastry mat to cut my dough out on. I have never had a problem with the dough being sticky, but you can lightly flour your work surface, if necessary (beware that it might change the flavor a bit if you over flour).
  • Transfer the cut out cookies to an ungreased baking sheet. I like to sprinkle a little sugar on the tops of them before baking. My children like to put sprinkles on top first. Or, you can leave them plain and put icing on afterwards. We have too big a sweet tooth here to eat them plain.
  • Bake in a 350°F oven for 7-9 minutes. Do not brown!
  • Enjoy!

Nutrition Facts : Calories 68.3, Fat 0.2, Sodium 48.2, Carbohydrate 15.5, Fiber 0.3, Sugar 7.3, Protein 1.2

AUNT AGGIE'S SUGAR COOKIES



AUNT AGGIE'S SUGAR COOKIES image

Categories     Cookies     Kid-Friendly

Number Of Ingredients 7

2 2/3 cups flour
1/4 tsp salt
1 cup butter
1 cup sugar
1 egg
1 tsp vanilla
1/2 tsp almond extract

Steps:

  • Beat together butter and sugar; add egg and flavorings. Beat in dry ingredients. Chill dough. Can be rolled out and cut with cookie cutters, or formed into balls and flattened with the bottom of a glass dipped in sugar. Also delicious sandwiched with jam.

AUNT NELDA'S SUGAR COOKIES



Aunt Nelda's Sugar Cookies image

This is my great aunt's famous sugar cookie recipe! They're her signature, and she brings them to every family gathering. I know there are a ton of other sugar cookie recipes on Zaar, but I didn't see any quite like this. They're scrumptious! She told me she got them from The Good Housekeeping Cookbook, Hearst Magazines, 1949. The prep time does not include time to chill overnight, and the serving size is an estimate!

Provided by Kree6528

Categories     Drop Cookies

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

2 cups sifted all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla

Steps:

  • Measure 3/4 cup sugar into a large bowl.
  • Add oil and stir until well blended.
  • Break eggs into small bowl and beat well with egg beater.
  • Stir, with vanilla flavoring, into shortening mixture.
  • Measure sifted flour, cream of tartar, soda and salt into a flour sifter; sift into a medium bowl.
  • Gradually add flour mixture to shortening mixture, beating with a spoon after each addition.
  • Chill bowl of cookie dough overnight, or until dough can be easily handled.
  • Drop dough by FULL teaspoonsful onto greased cookie sheets.
  • Sprinkle with granulated sugar (Omit sugar if cookies will be frosted).
  • Flatten slightly with the bottom of a glass.
  • Bake in 350 degree F oven 10-12 minutes or until done.
  • Remove from oven and with broad spatula and slide at once onto rack to cool.
  • NOTE: For cut-out cookies, roll to 1/8” thickness on lightly-floured board.
  • Cookies will be harder than the drop cookies--use flour sparingly.
  • This dough may also be rolled, chilled, and sliced like refrigerator cookies.

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