CHEESY BREAKFAST PIZZA RECIPE
This cheesy breakfast pizza will be your next favorite meal. The pizza crust is piled with your favorite toppings with heaps of cheese for a tasty dish.
Provided by Everett Dean
Categories Pizza
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- With 1 tablespoon olive oil, grease a 10x15 pan with a rim. Press dough into the pan and brush with the remaining 1 tablespoon olive oil and sprinkle with basil. Bake for 7 to 8 minutes or until lightly browned.
- Meanwhile, whisk eggs, milk, and salt and pepper. Cook in a lightly oiled skillet over medium heat just until set, about 3-4 minutes. Eggs should be shiny and undercooked.
- Sprinkle pizza with toppings. Sprinkle cheese on top. Bake for an additional 8 to 10 minutes or until cheese is melted.
- Remove from the oven, sprinkle with parsley. Let it rest for 2 to 3 minutes before serving.
Nutrition Facts : Carbohydrate 26.24g, Cholesterol 174.96mg, Fat 27.77g, Fiber 1.58g, Protein 22.14g, SaturatedFat 11.41g, ServingSize 8.00 Piece, Sodium 797.14mg, Sugar 0.00, UnsaturatedFat 10.58g
CHEESY BREAKFAST PIZZA
This family-favorite recipe is a brunch staple in our home. This breakfast pizza recipe is easy enough to make ahead of time or the morning of. It will bring the whole family together with its cheesy goodness!
Provided by Casey
Categories Breakfast
Time 45m
Number Of Ingredients 8
Steps:
- Press rolls onto 12" pizza pan to make a crust. Spread out evenly over the entire pan, until you have a full pizza crust.
- Brown sausage, crumble, and drain. If using bacon, fry until crisp, drain, and crumble. If using veggies, saute in butter for a few minutes and drain.
- Layer meat of choice on crust and top with the potatoes and cheese.
- At this point you can cover the pizza and put in the freezer if you want to serve it at a later date. When you are ready to use, take the pizza out and combine eggs, milk, salt and pepper in a bowl; mix well.
- Pour liquid over layers and sprinkle with parmesan cheese.
- Bake at 350 for 30 minutes. If the pizza has been frozen, you will have to cook a little longer. Just make sure the center is cooked through.
EASY HASH BROWN BREAKFAST PIZZA
Crunchy hash browns make the perfect base for cheesy eggs and salty bacon. This simple breakfast pizza is a fun way to serve breakfast on a hectic holiday morning or after a kids' sleepover. Easy to customize with your favorite toppings or cheese.
Provided by NicoleMcmom
Categories Breakfast Pizza
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.
- Cook in the preheated oven for 10 minutes.
- Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.
- While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
- Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.
- Sprinkle with chives before cutting and serving.
Nutrition Facts : Calories 604.9 calories, Carbohydrate 37.6 g, Cholesterol 239.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 21.1 g, SaturatedFat 14.7 g, Sodium 1358.3 mg
CHEESY BREAKFAST PIZZA
This is a delicious way to start off any morning! Full Recipe: http://www.rhodesbread.com/recipes/view/2273
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Spray counter lightly with non-stick cooking spray.
- Combine rolls and roll into a 12-inch circle.
- Place on sprayed pizza pan and poke several times with a fork to prevent bubbles from forming.
- Bake crust at 375º for 5-10 minutes until it begins to turn golden.
- Combine eggs, cream, salt and pepper.
- Add cheeses, ham and onions.
- Spread mixture evenly over pre-baked pizza crust.
- Bake for 10-12 minutes. Sprinkle top with freshly ground black pepper if desired.
Nutrition Facts : Calories 173.9, Fat 13.9, SaturatedFat 8, Cholesterol 90.7, Sodium 229.8, Carbohydrate 0.9, Sugar 0.3, Protein 11.2
CHEESE & SAUSAGE BREAKFAST PIZZA
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink, 5-7 minutes, breaking up sausage into crumbles; drain. Stir in salsa and seasonings. Remove from heat., Unroll both tubes of crescent dough and press onto bottom and up sides of an ungreased 15x10x1-in. baking pan. Press perforations to seal. Top with sausage mixture and cheddar cheese. In a bowl, whisk eggs, Parmesan cheese, milk, salt and pepper until blended; pour over sausage and cheese., Bake on a lower oven rack until crust is lightly browned and egg mixture is set, 23-28 minutes. If desired, serve with Tiger Sauce.
Nutrition Facts : Calories 380 calories, Fat 26g fat (10g saturated fat), Cholesterol 165mg cholesterol, Sodium 798mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 0 fiber), Protein 16g protein.
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- Meanwhile, whisk eggs, milk, and salt & pepper. Cook in a lightly oiled skillet over medium heat just until set, about 3-4 minutes. Eggs should be shiny and undercooked (they will cook more in the oven).
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