Cheesy Broccoli Egg Bake For A Brunch Crowd Recipes

CHEESY BROCCOLI-EGG BREAKFAST CASSEROLE

Cheesy Broccoli-Egg Breakfast Casserole image

A 10-ounce package frozen broccoli pieces can be used in place of the cooked fresh broccoli if desired, and old cheddar cheese can be used in place of the three-cheese blend. This makes a great weeknight meal also served with a side salad!

Provided by Kittencalrecipezazz

Categories Breakfast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3/4-1 lb turkey sausage (casings removed or use pork sausage)
1 small onion, finely chopped
1 tablespoon fresh minced garlic (to taste) (optional)
3 cups fresh broccoli florets (cooked and well drained)
2 cups shredded 3-cheese gourmet cheddar blend cheese, divided
8 large eggs, lightly beaten
1 cup ricotta cheese
1/4 cup half-and-half cream or 1/4 cup milk
1 teaspoon black pepper
salt (I use about 1 teaspoon seasoned salt, but white salt will do fine)
1 pinch cayenne (optional or to taste)
1 -2 firm plum tomato, thinly sliced

Steps:

Set oven to 350 degrees.
Butter an 11 x 7-inch baking dish.
In a skillet cook the turkey sausage or pork sausage meat with onion and garlic (if using) until the meat is no longer pink; drain fat and transfer to a large bowl.
Toss together the sausage with cooked broccoli and about 1/2 cup three-cheese blend; spoon the mixture into the prepared baking dish.
In a bowl whisk eggs, add in 1/2 cup shredded three-cheese blend, ricotta, half and half cream, salt, pepper and cayenne (if using) pour over the broccoli mixture in the baking dish.
Sprinkle the remaining 1 cup cheddar (or to taste) cheese, then arrange the tomato slices on top.
Bake covered for 30 minutes; uncover and continue to bake for another 10-15 minutes more.

Nutrition Facts : Calories 497.8, Fat 35.1, SaturatedFat 16, Cholesterol 510.4, Sodium 705.2, Carbohydrate 10.2, Fiber 0.6, Sugar 2.1, Protein 34.9

CHEESY EGGS & BROCCOLI BAKE FOR A BUFFET

Cheesy Eggs & Broccoli Bake for a Buffet image

A layered brunch bake with eggs, cheese, broccoli, ham and more? Don't plan on having leftovers of this buffet dish!

Provided by My Food and Family

Categories Dairy

Time 1h20m

Yield 12 servings

Number Of Ingredients 9

Ingredients

18 slices white bread (about 20-oz. loaf), cubed
1/2 cup chopped red pepper s
3 cups KRAFT Shredded Sharp Cheddar Cheese
1-1/2 cups small fresh broccoli florets
1 cup chopped OSCAR MAYER Baked Cooked Ham
1/3 cup sliced green onions
8 egg s
3 cups milk
1/4 cup butter or margarine, melted

Steps:

Heat oven to 350°F.
Layer half each of the bread, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray. Top with broccoli, ham and onions. Repeat layers of bread, peppers and cheese.
Whisk eggs in large bowl until blended. Add milk and butter; mix well. Pour over ingredients in baking dish.
Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 175 mg, Sodium 620 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 5 g, Protein 18 g

CHEESY TURKEY EGG BAKE FOR A MORNING CROWD

Cheesy Turkey Egg Bake for a Morning Crowd image

There's plenty of good stuff in this cheesy egg bake (including eggs, cheese, broccoli and turkey), and you'll love how many people it serves.

Provided by My Food and Family

Categories Dairy

Time 1h25m

Yield 12 servings

Number Of Ingredients 9

Ingredients

18 slices white bread (about 20-oz. loaf), cubed
1/2 cup chopped red peppers
3 cups KRAFT Shredded Sharp Cheddar Cheese
1-1/2 cups small fresh broccoli florets
1 cup chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
1/3 cup chopped Vidalia onions
8 eggs
3 cups milk
1/4 cup butter or margarine, melted

Steps:

Heat oven to 350°F
Layer half each of the bread, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray. Top with broccoli, turkey and onions. Repeat layers of bread, peppers and cheese.
Whisk eggs in large bowl until blended. Add milk and butter; mix well. Pour over ingredients in baking dish.
Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 170 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

CHEDDAR & BROCCOLI EGG BAKE FOR A SUNDAY CROWD

Cheddar & Broccoli Egg Bake for a Sunday Crowd image

Planning a Sunday morning menu? This easy egg bake with cheddar cheese, broccoli, ham and more is sure to please a crowd.

Provided by My Food and Family

Categories Dairy

Time 1h25m

Yield 12 servings

Number Of Ingredients 9

Ingredients

18 slices white bread (about 20-oz. loaf), cubed
1/2 cup chopped red peppers
3 cups KRAFT Shredded Sharp Cheddar Cheese
1-1/2 cups small fresh broccoli florets
1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1/3 cup chopped red onions
8 eggs
3 cups milk
1/4 cup butter or margarine, melted

Steps:

Heat oven to 350°F.
Layer half each of the bread, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray. Top with broccoli, ham and onions. Repeat layers of bread, peppers and cheese.
Whisk eggs in large bowl until blended. Add milk and butter; mix well. Pour over ingredients in baking dish.
Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 170 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

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