Cheesy Buchi Sesame Balls Recipes

CHEESY BUCHI (SESAME BALLS)

Cheesy Buchi (Sesame Balls) image

Provided by YUMMYKITCHEN

Categories Snacks

Number Of Ingredients 7

Ingredients

2 cups glutinous rice flour
1/2 cup mashed sweet potatoes
2/3 cup sugar (adjust as needed)
2/3 cup HOT water
cheese (filling) or any desired filling
sesame seeds
oil for frying

Steps:

Boil or steam sweet potatoes. Mash until smooth.
In mixing bowl, combine glutinous rice flour and mashed sweet potatoes. Mix well.
In separate bowl, dissolve sugar in hot water. Mix well. Then add to the flour/sweet potato mixture. Add small amount at a time while mixing until you get the right consistency.
Once you get the right consistency, scoop a tablespoon of mixture, roll into your palm, flatten and put filling. Enclose the dough and roll into a ball. Make sure it is smooth and no cracks. Repeat procedure for the rest of the dough.
In a bowl, combine 2 tbsp. glutinous rice flour and 2 tbsp water to create a watery mixture. This will help keep the sesame seeds intact in buchi.
Dip each ball in the water mixture, then coat with sesame seeds. roll into your palm to make sure that the sesame seeds are sticking well.
Deep-fry until golden brown. Use low heat.

Nutrition Facts :

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