Cheesy Buffalo Chicken Wing Dip Easy Gluten Free Recipes

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CHEESY BUFFALO CHICKEN WING DIP (EASY, GLUTEN-FREE)



Cheesy Buffalo Chicken Wing Dip (Easy, Gluten-Free) image

Provided by northsouthblonde

Categories     Appetizer     Breakfast / Snack     dips

Number Of Ingredients 7

1 8 oz package cream cheese, at room temperature
1/2 cup ranch (dairy free)
1/2 cup buffalo wing sauce (we use Frank's)
1 can flaked chicken (or 1 cup cooked and shredded chicken)
2 cups old cheddar (shredded)
1 tsp chives (finely chopped)
celery sticks (carrot sticks, cucumbers, peppers, jalapeños, tortillas, for dipping (optional))

Steps:

  • Preheat oven to 350°F. In a large mixing bowl, combine cream cheese, ranch, buffalo wing sauce, chicken, and cheese. Mix until creamy and no longer lumpy.
  • Spread dip in a shallow baking dish and bake for 22-25 minutes.
  • Top with chives and serve warm with desired dippers.

Nutrition Facts : Carbohydrate 5 g, Protein 20 g, Fat 27 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 68 mg, Sodium 1347 mg, Fiber 1 g, Sugar 3 g, Calories 339 kcal, ServingSize 1 serving

THE BEST BUFFALO CHICKEN WING DIP RECIPE BY TASTY



The Best Buffalo Chicken Wing Dip Recipe by Tasty image

Here's what you need: chicken, butter, dried parsley, smoked paprika, ground black pepper, shredded sharp cheddar cheese, cream cheese, Frank's Red Hot Buffalo Wing Sauce, Frank's Red Hot® Sauce, bleu cheese, tortilla chips

Provided by Sarah LaDue

Yield 12 servings

Number Of Ingredients 11

2 cans chicken, (or ½ of a rotisserie chicken, shredded off the bone)
1 tablespoon butter
½ tablespoon dried parsley
½ teaspoon smoked paprika, or plain
¼ teaspoon ground black pepper
2 cups shredded sharp cheddar cheese, (divide so you save ¼ - ½ cup o sprinkle on top before baking)
12 oz cream cheese, softened to room temperature
¼ cup Frank's Red Hot Buffalo Wing Sauce
¼ cup Frank's Red Hot® Sauce
2 tablespoons bleu cheese
1 bag tortilla chips, Fritos, Doritos, Triscuits or Wheat Thins

Steps:

  • Preheat the oven to 350°F.
  • If using canned chicken: Open 2 cans of chicken, thoroughly drain them, and saute in a pan, over medium heat, with 1 tbsp butter, parsley, paprika, and pepper.
  • In a mixing bowl, combine chicken with 1 ½ (150 G) or 1 ¾ cups (175 G) cheddar cheese, cream cheese, wing sauce, hot sauce, and bleu cheese.
  • Pour the mixture into a sprayed casserole dish and sprinkle remaining cheddar cheese on top.
  • Bake for 25 minutes, then check the middle to ensure the dip melted through. Bake an additional 5-10 minutes if needed.
  • Serve with your favorite type of chips or crackers.
  • Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 18 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram

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