Grown Up Chili Hot Chocolate Recipes

FIERY CHILI HOT CHOCOLATE RECIPE BY TASTY

Fiery Chili Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, dark chocolate, chili flake, brown sugar, whipped cream, chili flake, chocolate

Provided by Ellie Holland

Categories Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 ¾ cups whole milk
¾ cup dark chocolate
1 pinch chili flake
1 tablespoon brown sugar
whipped cream, to taste
½ teaspoon chili flake, to taste
chocolate, grated

Steps:

Gently heat the milk in a saucepan over a medium heat.
Stir in the dark chocolate, chili flakes, and brown sugar.
Take off the heat and pour into a tall glass.
Garnish with whipped cream, chilli flakes, and grated chocolate.
Enjoy!

Nutrition Facts : Calories 487 calories, Carbohydrate 57 grams, Fat 31 grams, Fiber 11 grams, Protein 11 grams, Sugar 37 grams

CHILLI HOT CHOCOLATE

Chilli Hot Chocolate image

Got this off a cooking show - can't remeber which one. The combination of chilli and chocolate is fabulous in winter (picture the woodfire, pouring rain and all the associated cliches!). My boyfriend and I are both huge fans of both chocolate (that goes without saying!) and chilli, so this is a fabulous combination of the two!!

Provided by kathleen anne

Categories Beverages

Time 22m

Yield 3 mugs

Number Of Ingredients 3

Ingredients

100 g 80% cocoa solids chocolate
chili powder
3 cups milk

Steps:

gently heat milk in a saucepan over low heat.
when the milk is about 90 degrees C, break up the chocolate and add to the milk.
stir or whisk (which ever works best) until the chocolate melts.
Add the chilli, testing as you go until it is as hot as you like it.
enjoy in bed on a rainy night with a good movie and good company (human, dog or cat!).

GROWN UP CHOCOLATE FONDUE

Grown Up Chocolate Fondue image

Provided by Patricia Heaton

Categories dessert

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 1/4 cups half-and-half
12 ounces semisweet chocolate, chopped
2 tablespoons raspberry liqueur
2 teaspoons vanilla extract
For serving: fresh fruit such as strawberries and bananas, pound cake, angel food cake, brownie bites and coconut macaroons

Steps:

Bring the half-and-half to a simmer in a fondue pot or small saucepan. Add the chocolate and stir until completely melted. Stir in the raspberry liqueur and vanilla.
If using a fondue pot, place in on the fondue burner. Otherwise, simply bring the saucepan to the table (the chocolate will remain at a dipping consistency for over an hour).
Serve with an assortment of dippers such as strawberries, bananas, pound cake, angel food cake, brownie bites and coconut macaroons.

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