Cinnamon Roll Cheesecake Bars Recipe 425

CINNAMON ROLL CHEESECAKE BARS RECIPE - (4.2/5)

Cinnamon Roll Cheesecake Bars Recipe - (4.2/5) image

Provided by carvalhohm

Number Of Ingredients 15

Ingredients

CRUST:
2 cups cinnamon graham crackers, finely crushed
1/3 cup butter, melted
1/4 cup brown sugar
CHEESECAKE:
2 (8-ounce) packages cream cheese, softened to room temp
2/3 cup sugar
2 eggs
1 tablespoon vanilla extract
1/2 cup sour cream
CINNAMON SWIRL:
1 cup brown sugar
1/4 all-purpose flour
2 to 3 tablespoons ground cinnamon
6 tablespoons butter

Steps:

Preheat oven to 325°F. Line an 8x8-inch pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray; set aside. In a medium bowl, stir together the cinnamon graham crumbs, melted butter and brown sugar together until completely moistened. Press the mixture evenly along the bottom of the pan and bake for approx. 10 to 12 minutes or until golden. Remove from the oven but keep the oven on. While crust bakes, prepare your cheesecake. In the bowl of a stand mixer, cream together the cream cheese and sugar until fluffy, about 1 minute. Add in the eggs, one at a time, beating well after each addition, followed by the vanilla. Lastly, beat in the sour cream. Set mixture aside. Meanwhile, in a medium saucepan over a low heat, melt the butter. Stir in the brown sugar, flour, and cinnamon, stirring until smooth. Set aside. This should be a paste-like texture. Spread half of the cheesecake mixture into the prepared crust. Top with half of the cinnamon sugar mixture. I like to draw lines with the cinnamon sugar mixture into the cheesecake and then swirl them together with a butter knife. Top with remaining cheesecake, then remaining cinnamon sugar mixture, swirling together. Bake for approx. 35 to 40 minutes or until cheesecake is set and the center is just a little jiggly. Cool completely, then refrigerate for at least 2 hours before serving.

CINNAMON ROLL CHEESECAKE RECIPE BY TASTY

Cinnamon Roll Cheesecake Recipe by Tasty image

Here's what you need: cream cheese, sugar, sour cream, vanilla extract, eggs, butter, light brown sugar, cinnamon, refrigerated cinnamon rolls

Provided by Tasty

Categories Desserts

Yield 8 servings

Number Of Ingredients 9

Ingredients

16 oz cream cheese, softened
½ cup sugar
½ cup sour cream
1 teaspoon vanilla extract
2 eggs
½ cup butter, melted
½ cup light brown sugar
2 tablespoons cinnamon
1 package refrigerated cinnamon rolls, with frosting

Steps:

Preheat oven to 325°F/160°C.
In a bowl, beat the cream cheese and sugar until smooth.
Add the sour cream and vanilla, and beat until there are no lumps.
Add the eggs one at a time, mixing completely after each one. Set aside.
In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle.
Remove from oven and cool completely.
Top with frosting from the cinnamon rolls.
Refrigerate at least 4 hours.
Enjoy!

Nutrition Facts : Calories 531 calories, Carbohydrate 44 grams, Fat 37 grams, Fiber 1 gram, Protein 7 grams, Sugar 30 grams

CINNAMON SUGAR CHEESECAKE BARS RECIPE BY TASTY

Cinnamon Sugar Cheesecake Bars Recipe by Tasty image

Here's what you need: crescent dough, cream cheese, egg, sugar, vanilla, cinnamon

Provided by Tasty

Categories Desserts

Yield 12 bars

Number Of Ingredients 6

Ingredients

2 tubes crescent dough
16 oz cream cheese
1 egg
1 cup sugar, divided
1 teaspoon vanilla
2 tablespoons cinnamon

Steps:

Preheat oven to 350°F (180°C).
In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
Roll out crescent dough and pinch the seams together.
Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
Bake 30 minutes. Cool completely, then cut into 12 squares.
Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, Sugar 13 grams

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