Cheesy Buttery Boiled Shrimp Recipe 485
CHEESY BUTTERY BOILED SHRIMP RECIPE - (4.8/5)
Provided by á-7590
Number Of Ingredients 9
Steps:
- Turn broiler on to high Rinse shrimp, peel and remove tails Add shrimp to a bowl and add extra virgin olive oil, melted butter, lemon juice, crushed garlic, spring/green onions, sea salt and ground black pepper, fold until incorporated Line a baking pan with Reynolds Wrap® Non-Stick Foil and add shrimp to pan (including all butter, seasoning and onions), make sure shrimp are spread out and not on top of each other Broil for 6 minutes Remove from broiler and sprinkle cheese all over shrimp, place back in broiler for 1-2 minutes or until cheese is melted ENJOY, INDULDGE AND BE HAPPY!
BROILED BUTTERY SHRIMP
These zippy and buttery broiled shrimp will disappear quickly at any party or gathering.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan. , Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once.
Nutrition Facts : Calories 167 calories, Fat 15g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 447mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
PERFECT BOILED SHRIMP
Make and share this Perfect Boiled Shrimp recipe from Food.com.
Provided by rcdino
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
- Start cooking shrimp.
- The water may never come to a boil.
- But constantly stir srhrimp.
- Don't worry about the water boiling or time, it does not matter!
- When you see 1 or 2 shrimp float!
- drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
- Drain well and chill 1 hour before serving!
- If eating hot serve right after cooking.
- If you follow this method you will only serve the best.
- I have been following my recipe for over 20 years and it is fool proof.
- I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
- TRUST ME!
OUTRAGEOUSLY GOOD BROILED SHRIMP!
I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.
Provided by Marie
Categories High Protein
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly shrimp and place on non-stick baking pan or line pan with aluminum foil for easier cleanup.
- Brush shrimp with melted butter.
- Sprinkle lightly with garlic salt.
- Mix together bread crumbs, Parmesan cheese and parsley.
- Sprinkle lightly over shrimp.
- Drizzle lightly with additional melted butter.
- Broil until light brown.
Nutrition Facts : Calories 447, Fat 17.5, SaturatedFat 8.8, Cholesterol 512.9, Sodium 2423, Carbohydrate 13.5, Fiber 0.7, Sugar 0.9, Protein 55.5
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