Grilled Walleye Salad Recipes

AWESOME GRILLED WALLEYE (SCOOBY SNACKS)

Awesome Grilled Walleye (Scooby Snacks) image

I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets.

Provided by bowtecha

Categories Seafood Fish

Time 25m

Yield 2

Number Of Ingredients 5

Ingredients

1 pound walleye fillets
2 12x12-inch squares aluminum foil
5 tablespoons butter, melted
1 pinch seasoned salt, or to taste
1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste

Steps:

Preheat an outdoor grill for medium-high heat.
Place walleye, skin-side down, in the center of one aluminum foil square. Brush fillet with butter; season with seasoned salt and garlic and herb seasoning blend. Place second aluminum foil square over the fish and fold edges of the two pieces of foil together to form a secure packet.
Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.

Nutrition Facts : Calories 466 calories, Carbohydrate 0.1 g, Cholesterol 271.4 mg, Fat 31.6 g, Protein 43.7 g, SaturatedFat 18.8 g, Sodium 434.8 mg

GRILLED WALLEYE WITH PECAN BUTTER

Grilled Walleye with Pecan Butter image

Looking for a seafood dinner? Then check out grilled walleye sprinkled with pecans - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened
1 teaspoon chopped fresh chives
1 teaspoon orange juice
1/4 cup chopped pecans, toasted
2 (6-oz.) walleye fillets
1/8 teaspoon salt
Dash coarse ground black pepper

Steps:

GRILL DIRECTIONS: Heat grill. Cut one 12-inch-square piece of heavy-duty foil. With tip of sharp knife cut 2-inch slits every 2 inches across foil. Spray foil with nonstick cooking spray.
In small bowl, combine butter, chives, orange juice and 2 tablespoons of the pecans; mix well.
When ready to grill, place foil on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle walleye fillets with salt and pepper. Place fillets on foil; cook 8 to 12 minutes or until fish flakes easily with fork, turning once. During last minute of cooking time, top fillets with pecan butter. Remove fillets from heat; place on serving platter. Sprinkle with remaining 2 tablespoons pecans.

Nutrition Facts : Calories 360, Carbohydrate 4 g, Cholesterol 175 mg, Fat 4, Fiber 1 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 340 mg, Sugar 1 g

GRILLED WALLEYE

Grilled Walleye image

Make and share this Grilled Walleye recipe from Food.com.

Provided by T cat

Categories < 30 Mins

Time 23m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 ounces walleye, fillets- (4)
2 -3 tablespoons olive oil
2 -3 tablespoons fresh lemon juice
1 teaspoon thyme
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1 -2 tablespoon lime juice

Steps:

Mix Olive Oil and lemon juice together. Sprinkle fillets with thyme, salt and pepper and marinade in oil and juice about 10-15 minutes. I used a George foreman indoor grill sprayed with canola oil so the fillets would not stick and both sides cooked simutaneously. I cooked about 5 mins and then used a spray bottle and spritz the fillets with the lime juice and resumed cooking for about 3 more minutes.

STEAMED WALLEYE (PICKEREL) ON THE GRILL

Steamed Walleye (Pickerel) on the Grill image

For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.

Provided by kathleen

Categories Seafood Fish

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

8 (4 ounce) fillets walleye
¼ cup clarified butter
¼ cup lemon juice
salt and black pepper to taste
1 large onion, sliced into rings

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place 2 fillets onto the center of a sheet of heavy duty aluminum foil. Drizzle with butter and lemon juice, season with salt and pepper, and place some of the onion rings over top. Bring the sides of the aluminum foil over the fish and fold several times. Roll up the ends, making the pouch airtight. Repeat with remaining ingredients.
Place the pouches onto the grill, and cook until the fish is no longer opaque in the center, and flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 342 calories, Carbohydrate 4.8 g, Cholesterol 227.8 mg, Fat 15.6 g, Fiber 0.7 g, Protein 43.9 g, SaturatedFat 8.5 g, Sodium 117.6 mg, Sugar 2 g

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