Traditional Frittata Recipes

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BASIC FRITTATA



Basic Frittata image

The frittata is an Italian dish that makes good use of whatever ingredients you have on hand. Sometimes referred to as an "egg pizza," the frittata has many variations. Try an all-vegetable version, or add chopped meat, seafood, or a combination of all three!

Categories     Lunch

Time 28m

Yield Serves: 4

Number Of Ingredients 7

8 eggs
½ cup ( 125 mL ) water
Fresh or dried herbs, to taste (optional)
1/8 tsp ( 0.5 mL ) salt
1/8 tsp ( 0.5 mL ) pepper
2 cups ( 500 mL ) chopped vegetables, meat, poultry, or seafood, or a combination
½ cup ( 125 mL ) shredded cheese

Steps:

  • Preheat oven to broil.
  • Whisk eggs, water, herbs, salt and pepper in medium bowl. Set aside.
  • Lightly spray 10-inch (25 cm) non-stick ovenproof skillet or cast iron pan with cooking spray. Heat skillet over medium heat. Add filling ingredients, sauté or heat, stirring frequently.
  • Pour in egg mixture. As eggs set around edge of skillet, using spatula, gently lift cooked portions to allow uncooked egg to flow underneath. Cook until bottom is set and top is almost set, about 8 to 10 minutes.
  • Sprinkle cheese over top. Place skillet under preheated broiler for 2 or 3 minutes to melt cheese and puff up frittata or cover with lid and cook for a couple minutes on stovetop.
  • Loosen around edge of frittata. Cut into wedges and serve.

Nutrition Facts :

TRADITIONAL FRITTATA



Traditional Frittata image

Make and share this Traditional Frittata recipe from Food.com.

Provided by Sydney Mike

Categories     < 15 Mins

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

3 large eggs
2 tablespoons 2% low-fat milk
1/8 teaspoon salt
1 teaspoon canola oil
1/4 cup artichoke heart, canned
2 tablespoons gouda cheese, finely diced
2 tablespoons red bell peppers, diced
2 tablespoons kalamata olives, chopped
1 tablespoon scallion, finely sliced

Steps:

  • In a bowl whisk together eggs, milk & salt, mixing to blend.
  • Put oil in a 7" or 8" omelet pan & heat over medium-low heat, before adding egg mixture.
  • In another bowl, mix together artichoke hearts, cheese, bell pepper, olives & scallion, then sprinkle this mixture evenly over the egg.
  • Cover & cook about 5 minutes or until eggs are completely done.
  • Be sure to keep heat on medium-low to prevent bottom of eggs from burning (OR you can cook the frittata in a preheated 350 degree F oven for 5 to 8 minutes, using an ovenproof pan).
  • The frittata can be enjoyed either hot or at room temperature.

EASY OVEN FRITTATA RECIPE



Easy Oven Frittata Recipe image

Elevate your regular frittata recipe with mozzarella cheese and bacon as part of this Easy Oven Frittata Recipe. So simple, you'll go gaga for frittata.

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield 8 servings

Number Of Ingredients 6

8 eggs
2 Tbsp. water
1 cup KRAFT Shredded Mozzarella Cheese, divided
1/2 cup chopped seeded tomatoes
1/4 cup chopped fresh basil
2 Tbsp. OSCAR MAYER Real Bacon Bits

Steps:

  • Heat oven to 350°F.
  • Whisk eggs and water in medium bowl until blended. Reserve 1/2 cup cheese. Add remaining cheese to eggs along with tomatoes, basil and bacon; mix well.
  • Pour into 9-inch pie plate sprayed with cooking spray; sprinkle with reserved cheese.
  • Bake 30 min. or until knife inserted in center comes out clean, and top is puffed and golden brown.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 220 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 11 g

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