Shari And Kerris Pie Crust Recipes

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GRAHAM KERR'S BASIC PIE CRUST



Graham Kerr's Basic Pie Crust image

While browsing a used bookstore with Twissis, I found a little gem called "Simply Splenda Cookbook" by Graham Kerr (AKA The Galloping Gourmet). This book is chock full of low calorie/low fat dishes that he devised to accomodate his wife's diabetic diet. His description " This pie crust is almost foolproof. It has a good flavor, is crisp yet tender and pairs beautifully with crusted dishes. This recipe makes two 9 inch crusts."

Provided by SusieQusie

Categories     Dessert

Time 15m

Yield 2 crusts, 16 serving(s)

Number Of Ingredients 6

1 1/2 cups cake flour
1 teaspoon Splenda granular (or sugar)
2 tablespoons light olive oil
1/4 cup hard margarine or 1/4 cup butter, frozen for 15 minutes
1 teaspoon vinegar
4 tablespoons ice water

Steps:

  • In a food processor, combine flour, Splenda & salt. Pour in the oil & pulse until mixed. Cut the margaine or butter into small pieces and add to flour mixture. Pulse 10 times or until mixture is full of pea sized lumps.
  • Pour in the vinegar and ice water. Pulse 10 more times or until dough begins to hold together. Remove dough from processor bowl & gather into 2 equal size balls, wrap separately in plastic wrap and refrigerate for at least 30 minutes before rolling.
  • **** To make by hand: Combine the flour, Splenda & salt and stir in the oil. Add the margarine or butter & mix with a pastry cutter or 2 knives until the size of small peas. Add the vinegar & ice water, mixing with a fork just until dough hold together. Divide in half, form into balls & refrigerate as above.

Nutrition Facts : Calories 86.8, Fat 4.6, SaturatedFat 0.7, Sodium 33.6, Carbohydrate 10.1, Fiber 0.2, Protein 1.1

SHAKE-A-PIE CRUST



Shake-A-Pie Crust image

My Mother always told me the less you handle dough, the better it will be. This is too simple! And it makes the flakiest crusts for pies.

Provided by deb k

Categories     Pie

Time 35m

Yield 2 pies, 8-12 serving(s)

Number Of Ingredients 5

2 1/2 cups flour
2 tablespoons sugar
1 cup Crisco shortening
1/2 cup cold water
1 dash salt

Steps:

  • Put flour, sugar, salt and Crisco shortening in a plastic bowl with a lid.
  • Seal and wink (let the air out;-).
  • Shake until it sounds like sand.
  • Add water.
  • Seal and wink.
  • Shake until it sounds like a rock.
  • Roll out for your favorite pie or pastries.

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